Beef, chicken, or shrimp patty served with signature Timoteo's dipping sauce.
Meat is marinated in a sauce with over a dozen ingredients, comprised of herbs and flavors commonly found in traditional Latin American cuisine; & grilled atop Timoteo's signature open-flame charcoal pit to perfection.
Chicken is marinated in a sauce with over a dozen ingredients comprised of herbs and flavors commonly found in traditional Latin American cuisine; & grilled atop Timoteo's signature open-flame charcoal pit to perfection.