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Grilled marinated Portobello mushroom served with goat cheese and mixed greens.
Tender White rings of Calamari, served with Spicy Sauce.
Tender grilled calamari with chickpeas, potatoes, and a basil–pepper purée.
Pan-seared scallops served over truffled cauliflower purée with mixed vegetables.
Thinly sliced beef with buffalo mozzarella, arugula, basil pesto, and spicy microgreens.
Imported Parma prosciutto served with robiola cheese crostini.
Chef’s daily creation prepared with fresh, seasonal ingredients.
A vibrant blend of arugula, radicchio, and endive with goat cheese, sun-dried tomatoes, almonds, and lemon vinaigrette.
Creamy imported burrata served with arugula pesto and sautéed peperonata.
Baby spinach tossed with herbed goat cheese, red onions, caramelized nuts, and an orange citrus dressing.
Roasted beets with shaved fennel, Bel Paese cheese, and citrus dressing.
Romaine lettuce with bell peppers, crunchy croutons, and classic Caesar dressing.
With lobster, shrimp, mussels, clams, and cherry tomatoes in a rapini–white wine sauce.
Traditional slow-simmered meat ragù tossed with ribbon fettuccine
Wide ribbon pasta with grilled chicken, mixed mushrooms, and a rich, creamy sauce.
Handmade ravioli filled with braised lamb, served with mixed mushrooms in a red–white wine reduction.
Delicate crab-filled ravioli with cherry tomatoes, garlic, and a light white wine sauce.
House-made gnocchi tossed in a fresh artichoke ragù.
Penne with pork sausage, sun-dried tomatoes, shallots, and a luxurious Norcina-style cream sauce.
With scallops, calamari, cherry tomatoes, and baby spinach in a creamy sauce.
Fresh salmon served with sautéed vegetables, and scallions in a white Sambuca sauce.
Served with sautéed vegetables, garlic mashed potatoes and finished with a balsamic reduction.
With sautéed vegetables, garlic mashed potatoes figs, and a rich port wine sauce.
Served with sautéed vegetables, garlic mashed potato, and a savory Barolo white wine sauce.
Slow-braised lamb shank, prepared Osso Buco style, served with sautéed vegetables and garlic mashed potatoes.
blueberry–port wine sauce, served with sautéed vegetables and garlic mashed potatoes.