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CHEF SELECTION OF 10 DIFFERENT VARIETIES ON TOP OF SUSHI RICE, SERVED WITH WASABI UNDERNEATH TOPPING
CHEF SELECTION OF 7 VARIETIES - 14 PCS
5 PCS NIGIRI, 8 PCS SASHIMI AND CHOICE OF TUNA OR CALIFORNIA ROLL
CHEF CHOICE CUBED ASSORTED FISH, PICKLED JAPANESE VEGETABLES AND FURIKAKE ON A BED OF SUSHI RICE
BROILED FRESH WATER EEL AND SWEET SOY GLAZE SERVED ON A BED OF STEAMED RICE
SALMON
ESCOLAR
YELLOWTAIL
ALBACORE
JAPANESE SEA BREAM
HOUSE CURED MACKEREL
FRESHWATER EEL
SALT WATER EEL
COOKED TIGER SHRIMP
JUMBO SPOT PRAWN
KING SALMON
BAHAMIEN CONCH
OCTOPUS
SQUID
SCALLOP
SURF CLAM
JIDORI SWEET OMELET
SMELT ROE
FLYING FISH ROE
HOUSE MARINATED SALMON ROE
QUAIL EGG
AVOCADO, CUCUMBER, KANPYO, YAMAGOBO, ASPARAGUS AND TAKUWAN
AVOCADO, TEMPURA ASPARAGUS AND BAKED SPICY MAYONNAISE MUSHROOM TOPPING
TEMPURA ZUCCHINI, TEMPURA ONIONS, CREAM CHEESE, TOPPED WITH TEMPURA EGGPLANT, EEL SAUCE, SCALLIONS
TUNA AND WASABI INSIDE
CHOPPED YELLOWTAIL, SCALLIONS AND WASABI INSIDE
BLUE CRAB SURIMI SALAD, AVOCADO, CUCUMBER,
SALMON, CREAM CHEESE, SCALLIONS, CUCUMBER
SPICY MARINATED TUNA, CUCUMBER, SCALLIONS, SPICY MAYO AND TEMPURA FLAKES
SALMON, AVOCADO, SCALLIONS, SPICY MAYO AND TEMPURA FLAKES
WHOLE JUMBO FRIED SOFT SHELL CRAB, SCALLIONS, ASAPARAGUS, JAPANESE MAYO, MASAGE, AVOCADO AND CUCUMBER
TEMPURA FRIED SHRIMP, CUCUMBER, MASAGO, AVOCADO AND JAPANESE MAYO
SALMON SKIN, CUCUMBER, SCALLIONS, YAMAGOBO AND TOPPED WITH SHAVED BONITO AND EEL SAUCE
BROILED EEL, CREAM CHEESE, AVOCADO, SCALLIONS, EEL SAUCE AND TEMPURA FLAKES
TUNA, AVOCADO, ASPARAGUS, SCALLION, CREAM CHEESE, DEEP FRIED, SPICY MAYO, EEL SAUCE
SALMON, CREAM CHEESE, SCALLIONS, ASPARAGUS AND EEL SAUCE, TEMPURA FRIED
BLUE CRAB SURIMI SALAD, AVOCADO, CUCUMBER, TUNA, SALMON, YELLOWTAIL, ALBACORE AND ESCOLAR
KRAB, TAMAGO, KANPYO, OSHINKO, CUCUMBER, ASPARAGUS AND AVOCADO
SPICY TUNA ON TOP OF CRISPY FRIED SUSHI RICE, SERRANO, SCALLIONS, SPICY MAYO, EEL SAUCE
LOBSTER SALAD, MASAGO, AVOCADO, SEARED RARE BEEF, SERRANO, TRUFFLE SALT AND WASABI AIOLI
GRILLED SHRIMP, SERRANO, TEMPURA ASPARAGUS, CUCUMBER, AVOCADO, BLUE CRAB SURIMI SALAD, MALDON SALT, PICO DE GALLO AND MICRO CILANTRO
TUNA, SALMON, ESCOLAR, AVOCADO, WRAPPED IN CUCUMBER AND POZU
SHRIMP TEMPURA, CREAM CHEESE, CUCUMBER, TUNA, EEL, AVOCADO, TEMPURA FLAKES, SPICY MAYO, EEL SAUCE
SPICY MARINATED TUNA, CUCUMBER, SLICED TUNA ON TOP, SERRANO, SCALLIONS, SPICY MAYO
BLUE CRAB SURIMI SALAD, CUCUMBER, AVOCADO, BAKED SCALLOP, SURIMI MIX AND EEL SAUCE, SCALLIONS, TOBIKO
SPICY BLUE CRAB SURIMI SALAD, AVOCADO, ASPARAGUS, TOPPED WITH BLACKENED SALMON, LEMON DILL AIOLI, TOBIKO
TUNA, SALMON, YELLOWTAIL, AVOCADO, SLICED LEMON, PUFFED RICE BALL, CILANTRO AND YUZU TOBIKO
YELLOWTAIL, ORANGE, CILANTRO, CUCUMBER, SERRANO, SPICY GINGER SAUCE AND YELLOWTAIL ON TOP
TEMPURA FISH, CREAM CHEESE, SCALLIONS, AVOCADO, CUCUMBER, TOPPED WITH BAKED SCALLOP SURIMI MIX, EEL SAUCE
SEARED STEAK, ASPARAGUS, AVOCADO, SCALLIONS, FRIED ONIONS AND ALABAMA WHITE BBQ SAUCE
5 OZ WHOLE FRIED LOBSTER TAIL CREAM CHEESE, SCALLIONS, MASAGO, ASPARAGUS, TUNA, SALMON, TOBIKO AND EEL SAUCE
TEMPURA ASPARAGUS, AVOCADO, TOPPED WITH RAW JAPANESE SCALLOPS, SPICY MAYO, TUZU TOBIKO, CHILI THREAD AND LIME ZEST
RICE PAPER, SPRING MIX, TUNA,SALMON, ESCOLAR, AVOCADO, CUCUMBER AND SPICY GINGER SAUCE
COCONUT SHRIMP, MANGO, CREAM CHEESE, TOPPED WITH TUNA, BLUE CRAB SURIMI SALAD AND EEL SAUCE
TUNA, CREAM CHEESE, CRAB SURIMI SALAD, ASPARAGUS, TOPPED WITH TEMPURA WHITE FISH, WASABI AIOLI, EEL SAUCE, MANGO SALSA, MICRO CILANTRO
MACADAMIA CRUSTED 5 OZ LOBSTER TAIL, TUNA, YELLOWTAIL, AVOCADO, CUCUMBER, HONEY TRUFFLE AIOLI, EEL SAUCE, MICROGREENS, MACADAMIA NUTS
SPICY TUNA, CREAM CHEESE, CUCUMBER, SCALLIONS TOPPED WITH AVOCADO, STEAMED SHRIMP, SPICY MAYO, EEL SAUCE, FRIED SWEET POTATO CURLS
POKE STYLE TUNA TOSSED WITH VARIETY OF OILS AND SPICES, AVOCADO AND SCALLIONS
CHOICE OF TUNA, YELLOWTAIL OR SALMON, PUFFED RICE BALL, AVOCADO, WASABI TOSA SOY, RAW QUAIL EGG AND TOBIKO
CHOICE OF TUNA, SALMON OR YELLOWTAIL, WASABI VINAIGRETTE, RED ONIONS, TRUFFLE OIL, SERRANO, TOBIKO, GOAT CHEESE, MICROGREENS
THINLY SLICED SEARED RARE TUNA SERVED WITH POZU SAUCE, SCALLIONS, SPICY RADISH
WHITE FISH, CONCH, OCTOPUS AND SHRIMP, PEPPERS, ROCOTO, ONIONS, TOMATO, AVOCADO, CITRUS AND CILANTRO
DASHI, TOFU, WAKAME, SCALLION
DASHI, SCALLIONS, ENOKE, TEMPURA FLAKES
SHRIMP, MUSSLES, FISH, SQUID, TOFU, ENOKI, SCALLIONS, WAKAME
MIXED GREEN WITH HOUSE GINGER DRESSING
MARINATED WAKAME SEAWEED AND SESAME SEEDS
MIXED GREENS, RADISH, GRAPE TOMATO, SPROUTS, HALVED AVOCADO, WASABI AIOLI WITH SU MISO DRESSING
5 PC SHRIMP AND 5 ASSORTED VEGETABLES
THINLY SLICED STEAK MARINATED IN A SWEET GARLIC WOY SERVED ON A BED OF SAUTEED ONIONS AND MUSHROOMS
10 OZ CENTER CUT NEW YORK STRIP, SAUTEED JAPANESE MUSHROOMS,MIXED VEGETABLES, SOY JUS
SERVED WITH SAUTEED VEGETABLES
SERVED WITH SAUTEED VEGETABLES AND ROASTED GARLIC AIOLI
JAPANESE PANKO FRIED CHICKEN OR PORK CUTLED, JAPANESE SLAW
SOYBEAN POD, SPICY GARLIC OR SEA SALT
MARINATED AND GRILLED BONE IN KOREAN STYLE SHORT RIBS WITH ONIONS AND MUSHROOMS
LIGHTLY BATTERED FRIED SHRIMP AND ASSORTED VEGETABLES
DEEP FRIED TOFU, SAVORY DASHI SOY, BONITO FLAKES, SCALLIONS, ENOKI MUSHROOMS
DEEP FRIED CALAMARI, CHINESE 5 SPICE, FETA CHEESE, THAI BASIL, SWEET CHILI SAUCE
VEGETABLES SPRING ROLL
STEAMED DEEP FRIED OR PAN FRIED PORK DUMPLINGS
BAY SCALLOPS, KRAB, MASAGO, MAYO AND SPICY SAUCE, SCALLIONS
VARIETY OF FRESH JAPANESE MUSHROOMS SAUTEED WITH SOY, SAKE AND FINISHED WITH A WHITE TRUFFLE OIL
TEMPURA SHRIMP AND VEGETABLES, FISH CAKE, FRIED TOFU, WAKAME, ENOKI, SCALLIONS
SAUTEED NOODLES IN A SAORY TANGY SOY BASED SAUCE WITH VEGETABLES AND CHOICE OF PROTEIN TOPPED WITH SHAVED BONITO FLAKES, AONORI, BENI SHOGA
