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The cuban sandwich, a delicious and iconic cuban dish, features roas pork, ham, swiss cheese, pickles and mustard, pressed between cuban bread
Chicken or pollo in spanish is a ersatile and widely loved protein that can be prepared in numerous delicious ways, making it a staple in various cusines around the world
Roast pork, know as pernil in spanish, is a flavorful and succulent dish made from marinated and slow-roasted pork shoulder, often enjoyed in various cultures
Roast steak, referred to as bistec in spanish, showcase a juicy and well seasoned cut of beef that has been expertly roasted to enhance its natural flavors and create a satisfying culinary experience
Ham and cheese or jamon & queso in spanish, combine to create a classic and timeless culinary pairing enjoyed in sandwiches, omelettes and a variey of dishes for a delightful blend of savory flavors
Fried plantains, known as tostones in Spanish, offer a delectable contrast of crispy exterior and tender interior, making them a popular and irresistible side dish or snack in many Latin American and Caribbean cuisines.
Sweet plantains, or maduros in Spanish, are a delightful treat created by caramelizing ripe plantains, resulting in a delectably sweet and tender dish often enjoyed as a dessert or a flavorful accompaniment to savory meals.
French fries, or papas fritas in Spanish, are a beloved side dish made from crispy and golden potato slices, enjoyed worldwide for their satisfying crunch and versatility.
A green salad, or ensalada in Spanish, offers a refreshing medley of crisp and vibrant vegetables, often accompanied by various toppings and dressings, making it a wholesome and customizable dish for a light and nutritious meal.
(vanilla, cream cheese, & coconut/vanilla, queso o coco)