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Breakfast consisting of eggs, fried beans, plantain, avocado, sour cream, and cheese.
Platano frito con frijoles y crema.
Empanada de platano.
Tamal de pollo.
Nachos with chicken.
Nachos with beef.
Sopa de res.
Caldo de gallina.
Beef feet and tripe with vegetables.
Sopa de marisco.
Revueltas pupusa.
Chicharron y queso pupusa.
Jalapeño y queso pupusa.
Loroco y queso pupusa.
Frijoles y queso pupusa.
Queso pupusa.
Ayote y queso pupusa.
Espinaca y queso pupusa.
Tacos de carne asada. Three slow roasted beef tacos.
Tacos al pastor. Three pork tacos with cilantro and onions.
Tacos de pollo. Order consists of three chicken tacos.
Tacos de bistec. One order comes with three steak tacos.
Camarones ala plancha con arroz y ensalada. Dish consisting of shrimp, rice, and salad.
Carne asada. Grilled beef with rice and chopped salad.
Pescado frito con ensalada. Fried fish with rice and chopped salad.
Pescado frito con camarones. Fried fish with shrimp, rice, and chopped salad.
Pechuga a la plancha. Chicken breast with rice and chopped salad.
Bandeja salvadoreña. Platter consisting of fried tortilla, cassava, steak, chicken breast, and pork topped with shrimp.
Carne guisada. Stewed beef with potatoes, green beans, and carrots.
Carne deshilada. Pulled beef dish served with rice and chopped salad.
Chuletas encebolladas. Pork dish with tomato and salad.
Chuletas a la plancha. Dish consisting of pork chop, rice, and salad.
Pacaya rellenas de arroz y ensalada. Stuffed Pacaya palm with egg, rice, and salad.
Jalea de marisco. Serves two persons. Mixed seafood platter with chopped tomatoes, red onions, and cilantro.
Assorted flavors.