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CREAMY WHITE CHEESE DIP SIMMERED WITH FINELY CHOPPED JALAPEÑOS.
A TASTEFUL FLAVORED BLEND OF CHEESE, BEANS AND CHORIZO (MEXICAN SAUSAGE) AND FLOUR TORTILLAS.
CREAMY WHITE CHEESE DIP TOPPED WITH STEAK, CHICKEN, SHRIMP AND FLOUR TORTILLAS.
FRESH AVOCADOS, TOMATO, ONIONS, CILANTRO AND CITRUS JUICES.
TORTILLA CHIPS TOPPED WITH BEANS, CHEESE, LETTUCE, SOUR CREAM AND PICO DE GALLO.
FRIED JALAPEÑOS STUFFED WITH CREAM CHEESE ON A BED OF LETTUCE TOPPED GREEN SALSA AND CREAMY WHITE CHEESE.
TWO HANDMADE PASTRIES FILLED WITH CHICKEN OR BEFF. SERVED WITH CHIPOTLE MAYO.
SERVED WITH V8, AVOCADO, PICO DE GALLO AND SALTINE CREACKERS.
TORTILLA SHELL WITH PROTEIN CHOICE. SERVED WITH ONIONS, TOMATOES, BELL PEPPERS, BEANS, HOUSE QUESO DIP, SOUR CREAM AND PICO DE GALLO.
GRILLED CHICKEN SERVED ON A BED OF MIXED GREENS, SERVED WITH ONIONS, MUSHROOMS, BELL PEPPERS AND TOMATOES.
GRILLED SHRIMP COOKED WITH OUR SPECIAL GARLIC SAUCE. SERVED WITH ONIONS, MUSHROOMS, BELL PEPPERS AND TOMATOES.
HALF AN AVOCADO ON A BED OF LETTUCE WITH CHICKEN, ONIONS, TOMATOES, BELL PEPPERS AND QUESO DIP.
ANGUS RIBEYE STEAK SERVED WITH GUACAMOLE SALAD, RICE, BEANS AND TORTILLAS.
TENDER PIECES OF PORK SIMMERED IN A FLAVORFUL TOMATILLO SAUCE. SERVED WITH RICE, BEANS AND TORTILLAS.
RIBEYE STEAK SERVED WITH A CHEESE MOLE ENCHILADA SEREVD WITH WHITE RICE AND BLACK BEANS.
10'' FLOUR TORTILLA FILLED WITH STEAK, RICE AND BEANS TOPPED WITH SALSA VERDE AND CHEESE. SERVED LETTUCE AND SOUR CREAM.
GRILLED BURRITO FILED WITH GRILLED CHICKEN, RICE, BLACK BEANS AND MELTED CHEESE INSIDE.
THREE 6'' BURRITOS FILLED WITH STEAK, TOPPED WITH QUESO AND GUACAMOLE. SERVED WITH RICE AND REFRIED BEANS.
THREE ENCHILADAS WITH SALSA ROJA AND SALSA VERDE, GROUND BEEF OR CHICKEN TOPPED WITH QUESO. SERVED WITH RICE AND BEANS.
TENDER CHICKEN BREAST SAUTEED WITH SPINACH, MUSHROOMS AND OUR HOUSE QUESO SAUCE. SERVED WITH RICE AND BEANS.
TENDER CHICKEN BREAST TOPPED WITH CHORIZO, MUSHROOMS, QUESO FRESCO AND SALSA VERDE. SERVED WITH WHITE RICE AND BLACK BEANS.
FRIED FLOUR TORTILLA FILLED WITH YOUR CHOICE OF PROTEIN TOPPED WITH LETTUCE, SOUR CREAM , PICO DE GALLO. SERVED WITH RICE AND BEANS.
FLOUR TORTILLA, STEAK OR CHICKEN. SIDE OF PICO DE GALLO, SOUR CREAM AND LETTUCE.
GRANDMOTHER´S RECIPE, PORK TIPS COOKED WITH CHILE GUAJILLO, CHILE ANCHO AND SPICES. SERVED WITH WHITE RICE, BLACK BEANS AND TORTILLAS.
POBLANO PEPPERS STUFFED WITH PROTEIN CHOICE COVERED WITH RANCHERO SAUCE. SERVED WITH RICE AND BEANS.
PORK CHOP, GRILLED CHICKEN, SHRIMP AND CHORIZO. SERVED WITH RICE, BEANS AND TORTILLAS.
COOKED IN TEQUILA SAUCE WITH PICO DE GALLO. SERVED WITH YELLOW RICE AND BLACK BEANS.
COOKED IN HABANERO SAUCE. SERVED WITH YELLOW RICE AND BLACK BEANS.
GRILLED TILAPIA FILLET AND SHRIMP. SERVED WITH ASAPARAGUS AND RICE.
FISH, SCALLOPS AND SHRIMP. SERVED WITH YELLOW RICE AND REFRIED BEANS.
GRILLED SALMON FILLET COOKED WITH TEQUILA MANGON SAUCE. SERVED WITH ASPARAGUS AND MASHED POTATOES.
STEAK, CHICKEN AND SHRIMP.
STEAK AND CHORIZO.
PULLED PORK AND PINEAPPLE.
PORK TIPS.
GRILLED CHICKEN IN MOLE SAUCE.
MEXICAN SAUSAGE.
TILAPIA FISH.
POBLANO PEPPERS AND SPRING VEGGIES.
ANGUS SIRLOIN STEAK.
BEEF TONGUE.
SPINACH, SQUASH, ONIONS, MUSHROOMS AND TOMATOES.
FLOUR OR CORN.