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Cooked and chilled prawns, tomato, avocado, onions, clamato juice
Half avocado topped with crab meat and pasilla chile aioli
Hrilled marinated octopus, potatoes and balsamic reduction
Sautéed prawns prepared with extra virgin olive oil, garlic and guajillo pepper, lime and wine
Sautéed prawns with yellow onions, crimini mushrooms, nished with guajillo-chipotle sauce
Marinated shrimp, seasonal white sh, octopus, avocado, onions, cucumber and mild tomato juice
Beets, sweet potato and avocado with red wine dressing
Deep fried calamari served with pasilla aioli and cilantro aioli
Melted Oaxaca and pepper jack cheese with mexican pork sausage
Mild tomato broth, fried tortilla strips, panela cheese, avocado and sour cream
Cream, lobster, herbs
Romaine, roasted corn, roasted poblano peppers, black beans, sliced avocado, crispy tortilla strips, adobo ranch dressing
Romaine, parmesan cheese, croutons and Caesar dressing
Spinach, bacon, red onions, panela cheese and Dijon mustard vinaigrette $16 Ensalada de Betabel ~ mixed greens, roasted red beets, goat cheese, walnuts, squash seeds with balsamic dressing
Mixed greens, roasted red beets, goat cheese, walnuts, squash seeds with balsamic dressing
Romaine, poblano pepper, corn, tomato, avocado, black beans, tortilla strips with adobo ranch dressing
Sauteed calamari and prawns over fresh arugula, spinach, tomato and crustiness
Braised baby back ribs in green tomatillo sauce with cactus and potatoes, served with rice and beans
Thinly pounded 8 oz wagyu skirt steak, cooked to your liking, served with rice, beans and guacamole
Grilled, served over sautéed spinach and secret sauce
Corn tortillas, cabbage, pico de gallo, chipotle mayo
Sauteed in ajillo sauce and served in corn tortillas, cabbage, pico de gallo, chipotle mayo
Three corn tortillas, lled with chicken, topped with tomatillo sauce, crema and queso fresco
Corn tortillas, deep fried, crema, queso and cabbage
Crispy tortilla chips, shredded chicken, tomatillo sauce, crema queso fresco and fried egg
Flour tortilla, pepper, onion, rice, beans, and topped with sour cream, guajillo sauce, guacamole
Grilled salmon, burger bun, herb mayonnaise, green mix, sliced tomato and aioli
Half avocado topped with crab meat served with pasilla chile aioli
Grilled marinated octopus, potatoes and balsamic reduction
Mild lobster bisque
Romaine lettuce, parmesan cheese, croutons and caesar dressing
Marinated cactus, onions, tomatoes, avocado and panela cheese over mixed greens with red wine vinaigrette
Spinach, bacon, red onions, panela cheese and dijon mustard vinaigrette
Romaine lettuce, poblano pepper, corn, tomato, avocado, black beans, tortilla strips with adobo ranch dressing
9 Ounce prime beef tenderloin with black peppercorn sauce, served with mashed potatoes and sautéed spinach
Wagyu skirt steak sauteed with red and green bell peppers, yellow onions, bacon and mushrooms, served with rice, beans and guacamole
Wagyu skirt steak cooked in guajillo sauce with onions, mushrooms and potatoes, served with rice and beans
Three corn tortillas lled with chicken, topped with tomatillo sauce, sour cream and queso fresco
Deboned half chicken marinated with garlic, oil and achiote, served with rice, beans, guacamole and pico de gallo
Grilled marinated salmon with our secret sauce served with sautéed spinach and topped with pico de gallo
Jumbo prawns, sauce made with mango and habanero peppers, topped with queso fresco and sour cream
Roasted poblano pepper lled with ground beef or vegetables, served with rice
Braised pork shank with mashed potatoes and vegetables
Three corn tortillas filled with chicken, topped with homemade mole sauce, queso and sour cream onion
Seasonal fish with potatoes, corn and poblano cream sauce, served with rice
Prawns, broccoli, mushrooms, chipotle cream sauce
Wagyu skirt steak sliced over corn tortillas, topped with cilantro, onions and salsa
Three crispy corn tortillas lled with chicken, topped with cabbage, sour cream and queso fresco
Grilled seasonal sh served in corn tortillas, topped with cabbage, pico de gallo and chipotle aioli
Sautéed prawns in ajillo sauce served in corn tortillas, topped with cabbage, pico de gallo and chipotle aioli
House made chocolate cake with three milk sauce
House-made vanilla custard with caramel sauce
House-made mandarin cheesecake
Cinnamon sticks filled with Bavarian cream and served with vanilla ice cream
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