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Zesty spicy soup with beef, lamb, goat and tripe made with fresh herbs and nigerian spice.
Zesty spicy soup with tilapia and tripe made with fresh herbs and nigerian spice.
3 jumbo snails, the spicy, chew peppered snail consist of boiled snails stuffed in onion peppers and spice.
Bean stew. Served with choice of white rice, fufu, eba, pounded yam, tuwo, and amala.
Grounded Melon seed with mixed peppers and spinach. Served with choice of white rice, fufu, eba, pounded yam, tuwo, and amala.
Spinach nigerian spinach stew. Served with choice of white rice, fufu, eba, pounded yam, tuwo, and amala.
Its traditionally prepared with numerous parts of a cow which are deep-fried before being added to the stew. Served with choice of white rice, fufu, eba, pounded yam, tuwo, and amala.
Okra soup is prepared using the edible green sea pods of the okra. Served with choice of white rice, fufu, eba, pounded yam, tuwo, and amala.
Steam catfish stew made using spiced and stewed in a flavorful spicy tomato broth and seasoned with curry powder and dried thyme. Served with choice of white rice, fufu, eba, pounded yam, tuwo, and amala.
Made using spiced and stewed in a flavorful tomato broth and seasoned with curry powder and dried thyme. Served with choice of mix meat, and croaker fish or fried fish.
Stir-fried in a frying pan an is usually mixed with other ingredient such as egg, vegetables, seafood or meat. Served with choice of mix meat, and croaker fish or fried fish.
Ghanaian rice and bean, a combination of rice and beans cooked together with a side of fried shito. Served with choice of mix meat, and croaker fish or fried fish.
Fried plantain is sweet and soft inside fried in deep oil until golden brown.
Steamed bean pudding and fresh ground peppers.
Cooked long grain white rice.
Served with fish sauce. Fried yam is fried soft in the inside and crispy on the outside.