Peruvian Lomo Saltado is a savory stir-fry dish that fuses Chinese and Peruvian culinary influences. It typically features thinly sliced beef, red onions, tomatoes, and yellow chili peppers stir-fried together with soy sauce and vinegar.
Dish with shredded chicken in a spicy yellow chili pepper and walnut sauce. The sauce is thickened with bread or crackers and enriched with cheese, milk, and other spices. Often served with boiled potatoes, rice, and hard-boiled eggs, Aji de Gallina is a beloved Peruvian comfort food with a balance of spicy, savory, and creamy elements.
Fresh raw fish or seafood cured in lime or lemon juice, known as tiger’s milk (leche de tigre). The dish is typically seasoned with salt, chili peppers, red onions, and cilantro. The acidity from the citrus juice cooks the fish, giving it a firm texture.