Locations

Lomo Saltado

$19.84

Peruvian Lomo Saltado is a savory stir-fry dish that fuses Chinese and Peruvian culinary influences. It typically features thinly sliced beef, red onions, tomatoes, and yellow chili peppers stir-fried together with soy sauce and vinegar.

Ceviche

$20.89

Fresh raw fish or seafood cured in lime or lemon juice, known as tiger’s milk (leche de tigre). The dish is typically seasoned with salt, chili peppers, red onions, and cilantro. The acidity from the citrus juice cooks the fish, giving it a firm texture.

Bistec a lo Pobre

$20.89

Generous portion of pan-fried or grilled beef steak served on a plate with white rice, French fries, fried plantains, and a fried egg on top.