Served all day, includes rice & beans. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions
Caldos
1
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions
Daily Specials
6
Beef or chicken, includes rice and beans. The consumption of raw or undercooked meat, fish, seafood, or shellfish can increase your risk of food borne illness. This is especially true for people with certain medical conditions
Combination Plates
30
Includes rice and beans. Combos 11-22 choices of 2 flour tortillas or 4 corn tortillas. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain med
Tacos
8
Corn tortillas, served with guacamole & Mexican salsa. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions
Crispy Tacos
3
Hard shell tacos with lettuce & cheese. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions
Rolled Tacos
2
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions
Mini Tacos
6
Corn tortillas, served with onion & cilantro. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions.
Giant Burrito
20
*Make any burrito wet for an extra charge* the consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions
Tortas
10
Served with lettuce, guacamole & pico de gallo. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions
Quesadillas
9
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions
Nachos
14
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions
Sopes
2
Corn gorditas with Carne asada, chicken or ground beef; served with pico de gallo, guacamole, cheese & sour cream on top. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especiall
Tostadas
8
With lettuce & cheese. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions
Enchiladas
4
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions
Taco Salad
7
Deep fried flour tortilla served with lettuce, guacamole, sour cream, cheese & m/salsa. The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain med
Children Menu
6
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions
Sides
10
The consumption of raw or undercooked meat, fish, seafood, or shellfish can increase your risk of food borne illness. This is especially true for people with certain medical conditions
Drinks
8
Postres / Dessert
5
The consumption of raw or undercooked meat, fish, seafood or shellfish can increase your risk of foodborne illness. This is especially true for people with certain medical conditions
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