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Roasted corn, spinach, asparagus, poblano, tomato and goat cheese.
Egg whites, kale, spinach, bell peppers, feta, chia, mushroom, cherry tomatoes, and avocado. Make it a vegan bowl!
Green and red chiles, tomato, red onion, pico, quesito, sour cream, topped with our red guajillo sauce.
Bacon, ham, chorizo, roasted peppers, tomato, monterrey jack, mozzarella and fresh avocado.
Carnitas, roasted corn, poblano peppers, pico, cobija, smothered inn our red and green sauce. Topped with crema.
2 Shredded beef and avocado tacos, cooked with eggs and pico de Gallo, served with black beans or fresh fruit.
2 Corn quesadillas with black beans, smothered in roasted jalapeño sauce, topped with cotija, pico de Gallo and fresh avocado.
Fresh corn tortilla chips tossed in sauce choice, 2 eggs any style, topped with cilantro, red onions, crema and cotija.
Choice of ribeye or arrachera steak, 2 eggs served with chilaquiles, tossed in red and green sauces.
3 chicken or spinach and mushroom enchiladas, cheese, 2 eggs any style, baked with suiza sauce.
2 eggs scrambled with chorizo, monterrey jack and mozzarella, served with rice and tortilla choice.
Fresh avocado, lime juice, cherry tomatoes, olive oil, chia, paprika with 2 eggs any style.
Eggs, potatoes, cheese, smoky chipotle sauce with protein choice.
Beef patty, chorizo, egg, cheddar, chipotle sauce and guac, with side of fresh fruit.
2 eggs any style, applewood, bacon or sausage, choice of toast plus fruit or potatoes.
Waffles, 2 eggs any style, applewood bacon or sausage.
Berries or Bananas
With berries or bananas
Shrimp cooked in a lime habanero juice, jicama, mango, tomato, onion, cilantro and tajin. Topped with avocado and served with chips.
Handmade corn Tlayuda tortilla chips with protein choice.
Chorizo, monterrey jack, mozzarella with pico, lime juice.
Made fresh daily, stuffed with chorizo, potato, topped with cotija, pico, crema and avocado sauce.
Mole Choice
Romaine, tomatoes, petites, avocado, tortilla strips, cotisa, tossed in avocadoo sauce.
Mixed greens, mango, avocado, jicama, red onion, shaved almond, chia seeds in our red wine vinaigrette.
Spinach, pecans, dried cranberries, feta, tossed in out strawberry vinaigrette.
Salmon, spinach, kale, mango, jicama, and beets in out house lemon vinaigrette.
Tasajo beef, grilled chicken, cecina pork, chorizo, shrimp, nopalito and Oaxacan quesito cheese. Served with rice, beans, guac and tortillas.
Stuffed with rice, beans, avocado sauce, protein choice, smothered in red or black mole, topped with cotija, crema and picked onions, served with nopalito salad.
Pork slowly roasted in our red Chile sauce. Served with rice, beans and tortilla choice.
12'' crispy corn tortilla, black bean paste, avocado, cabbage, tomato, Oaxacan quesito cheese, served open or closed, protein option.
Chicken marinated in smoky chipotle adobo, topped with cotija, crema, fresh avocado, pickled onions and lettuce, served with nopalito or jicama and beet salad and house salsa.
Grilled protein served with 2 cheese emboladas, rice, beans, guac and grilled jalapeño.
Four hour slow roasted pork marinated in orange, lemon and grapefruit juice, braised in achiote, served with rice and beans.
2 Large roasted poblano peppers stuffed with queso fresco and epazote. Topped with tomato jalapeño sauce.
Clamato lime base, fish, tomato, red onions, cucumber, cilantro, and fresh avocado.
Rice, beans, avocado sauce, protein choice, sauce choice, toped with crema, corrijo and pico.
Corn masa tortilla, artisanal quesillo and epazote. Serve with nopalito salad and house salsa.
Flour tortilla served with pico, crema and guac.
3 Rolled taquitos topped with beets, lettuce, fresh avocado, cotija, crema, smothered with avocado sauce, red or black mole.
Rice, beans, house salsa, smothered with green tomatillo sauce, crema, cotija and pickled onion.
Crispy tacos, with potato, poblano, lettuce, pico and queso fresco, side jicama and beet salad.
Option of 3 proteins, with cilantro, pickled onion, avocado sauce, and house salsa. Served with rice and beans.
3 cheese enchiladas with sauce choice, topped with cotija, crema and pico, served with rice and black beans.
2 tacos with spinach, poblano pepper, pepitas, mushroom, and Oaxaca quesito cheese. Topped with fresh avocado, served with rice and black beans.
Lightly fried plantains topped with caramel sauce, shaved coconuts and almonds, and coconut ice cream.
Concha bread with coconut ice cream, dulce de leche, lechera and strawberries.
And caramel sauce.
