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Melted cheese.
Avocado with grasshopers prepared with onion, tomato, cilantro salt and lemon.
Grilled marrow bone with corn. shelled corn, onion, cheese, serrano pepper, mayonnaise, epazote and lemon.
Shrimp, steak and chicken.
Corn tortillas in tomatoe soup, onion, cactus, pasilla pepper, avocado, panela cheese, sour cream and epazote.
Prepared with pozolero corn, chicken meat, broth, dried chili, onion, redishes, lettuce, oregano and lemon.
Our house salad has spinach, tomatoe, carrots, mushrooms, mixed sesame, cream cheese, strawberry dressing and red fruits.
Pollo a las brasas.
Carne molida.
Blue tortilla, shrimp, cheese, and grilled peppers.
Blue tortilla, cactus, onion and cilantro
Shrimp, fish fillet, clams, mussels, octopus, carrot and cooked potatoes.
Our Lemon-cured shrimp smothered in green salsa with cucumber, red onion, avocado, radishes and cilantro.
Salmon with roasted asparagus, thyme, marjoram, rosemary, capers butter, white wine cooked.
Srimp with garlic, guajillos chilli, mushrooms, parsley, buter, rice and with wine.
Shrimp bathed, with tree sauce, garlic, butler and spices, Served wath rice,
Protein Choice. Made with onion, bell peppers and served with hand made tortillas, rice and beans.
Includes charros beans, rosemary potato, cambray onion and roasted nopal.
Pork carnitas, chicken, shrimp, steak and chorizo. served with rice beans and hand made tortillas.
Includes broccoli, carrots, asparragus, tomato, corn, onion.
Four fried com flautas stuffed with chicken smomered with cheese, cream, avocado and pico de gallo in a bed of lettuce.
Grilled marinated chicken with rice and beans
Our native seasoned molcajete full of chicken, Steak, Shrimp, octopus and chorizo, sasoned with pasilla sauce, cilantro and onion on the tap, served with salad, rice and beans.
A tradiitonal Yucatan slow, it is prepared with marinated pork in a blend of spices and achiote, then coooked in banana leaves and served with red onions.
Pork carnitas with nopal salad and regular salad on the side.
Especialidad de nuestro chef, mix of dry chilys, chocolate, almonds, tomatoes, onion, garlic nuts and peanuts.
Cecina steak and two green cheese enchiladas, charros beans and sour cream
Four com tortillas smothered in our red mole sauce serred with rice and onion.
Enchiladas smothered in adobo sauce,chile vinegar, potato, carrot, cheese and sour cream.
Four enchiladas in tomatillo sauce, emothered in cream cheese served with rice.
Green and red chilaquiles with cream, cheese, served with 1 egg, avocado and meat of choice.
Four enchiladas with morita sauce, served with house salad, avocado, cheese, black beans, two eggs* and cecina meal. Flavor brought from Hidalgo Mountain Range, Mexico.
Inspired by the state of Morelos, Mexico. Three tacos with cecina meat, chorizo, french fries and cooked onion, with a serving of black beans.
Six flautas, with a base of green sauce, lettuce, cheese, cream, pico de gallo and avocado, all in a mocajete made of volcanic rock.
Is a typical Mexican dish, whose shape simulates traditional Mexican sandals. It is made with corn dough and is served with sauces, cheese and retried beans served with the protein of your choice Arrachera* or Rib Eye*
Shrimp, asada, chicken.
Inside black beans cochinita pibil, cheese dip on the top and desflemada onion with habanero.
Inside pastor pork meat, green salsa, pico de gallo, roasted pineapple, beans and rice.
Inside chicken, meat, chorizo, beans and rice in a ranchera sauce mirrorand cheese dip, roasted onion and cilamiro on the top.
Inside rice beans, bell pepper, onion, tomato sauce and cheese dip.
Chicken nuggets and french fries.
Yellow cheese and french fries.
Bean and rice on the side.
Hibiscus.
Mexican cornbread or corn cake with tres leches, vanilla ice cream with peanut on top
Vanilla desert with a gelatinous and creamy texture.
Sprinkled with cinamon and sugar server with ice cream, walbuts, caramel sauce on the side.
Made with flour, milk, eggs, and sugar, which is fried in hot oil until golden and crispy.