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Three scrambled eggs with mexican sausage, served with rice, beans and tortillas.
Crispy corn tortilla triangles bathed ni (red or green sauce at your choice) with shredded chicken, grated fresh cheese and mexican cream and egg along with refried beans.
One piece of grilled arrachera steak accompanied by two fried eggs and our cambray potatoes.
Melted cheese.
Avocado with grasshopers prepared with onion, tomato, cilantro salt and lemon.
Grilled marrow bone with corn. shelled corn, onion, cheese, serrano pepper, mayonnaise, epazote and lemon.
Corn tortillas in tomatoe soup, onion, cactus, pasilla pepper, avocado, panela cheese, sour cream and epazote.
Prepared with pozolero corn, chicken meat, broth, dried chili, onion, redishes, lettuce, oregano and lemon.
Our house salad has spinach, tomatoe, carrots, mushrooms, mixed sesame, cream cheese, strawberry dressing and red fruits.
Carrots, red onion, mushroom, tomato, balsamic vinaigrette, mixed sesame seeds, mixed lettuce.
Pear &apple salad. Carrots, purple onion, mushroom, tomato, balsamic vinaigrette, mixed sesame seeds, mixed lettuce.
Pollo a las brasas.
Carne molida.
Shrimp, fish fillet, clams, mussels, octopus, carrot and cooked potatoes.
Our Lemon-cured shrimp smothered in green salsa with cucumber, red onion, avocado, radishes and cilantro.
Salmon with roasted asparagus, thyme, marjoram, rosemary, capers butter, white wine cooked.
Srimp with garlic, guajillos chilli, mushrooms, parsley, buter, rice and with wine.
Battered and seasoned fish fillet, cauliflower and pico de gallo.
Arrachera, manchego cheese, roasted nopal and cambray onion.
Shrimp, Manchego cheese, sweet and sour peppers and oregano.
Rbi eye steak, machego cheese, roasted nopal and cambray onion.
Four fried corn flautas stuffed with chicken smotered with cheese, cream, avocado and pico de gallo in a bed of lettuce.
Chicken in poblano sauce, cheese panela with rice and beans.
Grilled marinated chicken with rice and beans.
Originated from Yucatan region, it is prepared with marinated pork in a blend of spices and achiote, then coked in banana leaves and served with red onions.
Our prehispanic molcajete full of chicken, steak, shrimp, octopus and chorizo, sasonated with pasilla sauce, cilantro and onion on the top, served with salad, rice and beans.
Protein Choice. Made with onion, bell peppers and served with hand made tortillas, rice and beans.
Includes charros beans, rosemary potato, cambray onion and roasted nopal.
Pork carnitas, chicken, shrimp, steak and chorizo. served with rice beans and hand made tortillas.
Includes broccoli, carrots, asparragus, tomato, corn, onion.
Pork carnitas with nopal salad and regular salad on the side.
Bread whit pork carnitas ni adobo sauce, accompanied by Chiles ni vinegar, green sauce, carrots, lettuce, potato with cheese and cream.
Especialidad de nuestro chef, mix of dry chilys, chocolate, almonds, tomatoes, onion, garlic nuts and peanuts.
Cecina steak and two green cheese enchiladas, charros beans and sour cream
Enchiladas smothered in adobo sauce, chilli vinegar, potatoe, carrot, cheese and sour cream.
Four corn tortillas smothered ni your choice chili green, red otommatoe with panela cheese, served with cecina steak.
Four enchiladas ni tomatillo sauce and smothered in cream cheese served with rice.
Four corn tortillas smothered in our mole sauce served with rice, beans and onion.
Corn tortillas smothered ni bean cream and panela cheese. served with rice, beans and onion.
Inside black beans cochinita pibil, cheese dip on the top and desflemada onion with habanero.
Inside pastor pork meat, green salsa, pico de gallo, roasted pineapple, beans and rice.
Inside chicken, meat, chorizo, beans and rice in a ranchera sauce mirrorand cheese dip, roasted onion and cilamiro on the top.
Inside rice beans, bell pepper, onion, tomato sauce and cheese dip.
Chicken nuggets and french fries.
Yellow cheese and french fries.
Bean and rice on the side.
Mexican cornbread or corn cake with tres leches, vanilla ice cream with peanut on top
Vanilla desert with a gelatinous and creamy texture.
Sprinkled with cinamon and sugar server with ice cream, walbuts, caramel sauce on the side.
Made with flour, milk, eggs, and sugar, which is fried in hot oil until golden and crispy.