Monk fish liver.
Seared tuna and albacore over thinly sliced onion. House garlic ponzu sauce.
Tuna, salmon, yellowtail, halibut, albacore.
Chillean Sea Bass with House Ginger Sauce or Spicy.
Calamari and Broccoli with House Ginger Sauce.
Enoki Mushroom and Asparagus with House Ginger Sauce.
Mix Mushroom and Scallop with House Ginger Sauce.
Sake or Miso Marinated Black Cod.
Grilled Eggplant with Ponzu.
Japanese Eggplant and Calamari with Miso Sauce.
Spicy Mix Seafood Saute.
Baby Scallops, Onions, and Calamari Baked with Japanese Mayo.
Roasted Japanese Chili Peppers.
Sea Bass Egg Rolls.
Breaded with Panko.
Mix Vegetables and Shrimp.
Assorted Vegetables.tables and Shrimp.
Japanese Chili Pepper.
Fried Tofu topped with Grated Daikon served with Tempura Sauce.
Baby Clams Steamed with Sake and Light Soy Sauce.
Warm Steamed Egg Pudding with seafood
Monk Fish Liver.
3 pcs Tuna, 2 pcs Salmon, 2pcs Yellowtail.
3 pcs Tuna, 2 pcs Salmon, 2pcs Y.Tail, 2 pcs Albacore, 2 pcs White Fish.
Seared Albacore and Tuna, with Sliced Onions and House Garlic Sauce.
Spicy Hawaiian Style Sashimi Marinated with Sea Salt and Sesame Oil.
Pickled Cucumber Salad with Sliced Octopus and Shrimp.
Variety of Mixed Sashimi on top of Mixed Greens.
Baby Manilla Clam.
Cold Tofu with Onions and Ginger.
Japanese Red Snapper.
Flying Fish Roe
Fresh Water Eel.
Sweet Shrimp with fried heads.
Tuna and Avocado with Masago.
Scallops on top of Lobster Roll, Baked.
Salmon Sashimi and Lemon on top of Vegetable.
Eel and Avocado on top of Crunchy.
Eel and Cucumber with Avocado.
Assorted Sashimi on top of California.
Yellowtail Sashimi and Jalapeno on top of Spicy Tuna.