A favorite Colombian breakfast mix of white rice, red beans and a cut pork belly (Chicharron)
Grilled calf liver topped with sautéed onions.
(Pericos, Revueltos o Fritos) Scramble eggs (Chopped onions and tomatoes) Scrambled eggs or fried eggs.
Tamal filled with chicken, pork, potatoes, carrots, peas, wrapped in banana leaf. Cooked in hot steam. W/ corn cake and chocolate or rice.
Sweet corn bread with butter and cheese.
White corn bread with butter and cheese
White corn bread with hogao or guacamole.
Green plantain with hogao or guacamole.
Pork skin and white bread.
Colombian sausage and white corn bread.
Blood sausage and white corn bread.
Corn flour patty filled with ground beef, chicken and cheese marinated Colombian spices.
New York strip steak. Served with shrimp and mushrooms in white wine sauce and vegetables.
Served with vegetables and salad.
(Monday - Friday) A different special soup, a chef's preference
The traditional ''ajiaco'' is a delicious stew made with chicken, three types of potatoes, corn on the cob and ''guasca'' is served with rice, may be garnished with sweet cream and capers.
Original triple soup with pork, yellow and white potatoes, spices and cilantro. Accompanied with white rice, sweet plantains, optional ''arepa'' and salad.
Soup with beef rib and combination of spices, white potatoes, yucca, sweet plantains, corn and a hint of cilantro.
Fettuccini pasta with Alfredo sauce.
Fettuccini pasta with Pesto sauce.
Pieces of sausages with french fries.
Accompanied with french fries.
Grilled steak with choices of white rice, sweet plantains, french fries, beans or salad.
Grilled chicken with choices of white rice, sweet plantains, french fries, beans or salad.
The ''paisa'' platter combines with white rice, red beans, ground or top round steak, sweet plantains, fried pork belly, optional ''arepa'' and a fried egg.
Grilled steak served with white rice, fries and salad.
Colombian beans casserole with beef, pork belly, Colombian sausage (chorizo), sweet corn, yellow plantains and potatoes.
Marinated calf liver wood-grilled, topped with onions. Served with white rice, yucca, red beans and salad.
Char-grilled rose meat with creole sauce.
Marinated pork tenderloin wood-grilled, topped with onions. Served with white rice, french fries and salad.
Grilled steak or chicken with tomatoes, onions and bell peppers served with lettuce, guacamole, sour cream, shredded cheese, ''pico de gallo'' and tortillas.
Cuban dish-shredded beef mixed with green olives, capers and red wine sauce served with rice, salad and sweet plantains.
Sizzling NY strip steak, served with white rice, french fries and salad.
Thin pork tenderloin lightly breaded and fried, served with white rice, red beans, sweet plantains and salad.
Tender beef tongue, boiled with spices, tomatoes and onions. Served with white rice, yucca and salad.
Top round steak topped with special homemade sauce and a fried eggs, served with yucca, white rice, red beans and salad
Mixed grilled beef, chicken, ''chorizo'', pork belly, plantains, potatoes, yucca and fried arepa
Es el Especial del Día, de Lunes a Viernes de. 12PM - 4PM
Grilled chicken breast sautéed with spices, marinated with homemade fresh mushroom sauces. Served with white rice, french fries and salad.
Chicken breast, marinated with Colombian spices and creole sauce. Served with white rice, yucca and salad.
Thinly cut chicken breast, marinated and wood-grilled. Served with white rice, french fries and salad.
Pounded chicken breast, lightly breaded and deep fried. Served with white rice, french fries and salad.
Served with white rice, green plantain and salad.
Filled of Swai cooked to your taste, with creole sauce.
Grilled Swai filled. Served with rice, green plantain and salad.
Juicy whole fish, sautéed in creole sauce and coconut milk, accompanied with green plantains and yucca, white rice and salad.
Guacamole, beans, pork skin, pieces of steak, sweet plantains and Colombian sausage.
Topped with sheered marinated flank steak in a homemade creole sauce.
Tuna, mozzarella cheese, tomatoes and shrimp.
Chopped fresh lettuce, tuna, sweet corn, green peppers, onions, tomatoes and a hint of cilantro.
Chopped fresh lettuce, tomatoes, onions.
Grilled chicken breast, chopped, fresh lettuce, tomatoes, onions, croutons.
Fried yucca topped with yellow Peruvian aji cheese sauce garnished with hard boiled egg and Peruvian black olive.
Boiled potatoes topped with yellow Peruvian aji cheese sauce garnished with hard boiled egg and Peruvian black olive.
Ceviche juice with diced onions and fresh cilantro.
Fish cured in lime juice with red onions , cilantro with Peruvian rocoto pepper sauce and aioli, served with boiled white Peruvian corn, sweet potato and chulpe corn.
Mixed fish and sea food deep fried topped salsa criolla served with yucca, tartar sauce and yellow Peruvian pepper sauce.
Chunks of white fish deep fry served with yucca with tartar sauce topped with salsa criolla.
Saute of Beef pieces red onions, tomatoes soy sauce and pisco served on top of french fries with white rice.
Peruvian style rice with egg, scallions, onions and peppers
Fettuccine pasta with pesto sauce and pieces of lomo steak.
Fettuccini pasta mix with yellow Peruvian aji cheese sauce and pieces of lomo steak on top with parmesan cheese.
Passion Fruit / Blackberry / Mango / Strawberry / Lulo / Guava / Soursop / Guanabana / Papaya
Passion Fruit & Mint, Mango & Mint, Pineapple & Mint