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A variety platter featuring crispy chicken wings, golden mozzarella sticks topped with grated cheese, cheesy quesadilla slices, and jalapeño poppers served with a side of tangy dipping sauce.
Rich, creamy cheese dip perfect for sharing.
Crispy fries topped with melted cheese and crumbled bacon.
Rich, creamy cheese dip made from melted cheese, perfect for pairing with your favorite appetizers.
A blend of melted cheese and chorizo, typically served with tortillas for dipping.
Grilled corn on the cob, typically coated with mayonnaise, sprinkled with cotija cheese, dusted with chili powder, and finished with a squeeze of lime.
Freshly mashed avocado dip, seasoned with lime and cilantro.
Avocado mixed with onions, tomatoes, cilantro, and a hint of lime, typically includes jalapeños for a touch of heat.
Breaded mozzarella cheese sticks, typically accompanied by a marinara dipping sauce.
Soothing Chicken Broth with Tender Meat and Vegetables
Our meat rice soup combines tender pieces of meat and Mexican rice in a savory broth, typically garnished with fresh herbs.
Seafood dip typically includes a creamy cheese base combined with a blend of shrimp, scallops, and crab meat, often garnished with fresh herbs.
Served with cheese, and enchilada sauce on top.
Chicken or beef fried chimi, topped with lettuce, tomato, sour cream & guacamole. Served with rice or beans.
Two eggs with ranchero sauce on top, served with rice, beans and tortillas
Served in a crispy flour tortilla bowl, this taco salad combines ground beef with lettuce, tomatoes, onions, and cheese, typically garnished with sour cream and guacamole.
Tender chicken atop a bed of crisp lettuce in a crispy flour tortilla bowl, typically includes refried beans, cheese, sour cream, guacamole, and tomatoes.
Grilled steak atop a bed of lettuce, typically includes tomatoes, cheese, sour cream, and guacamole, served in a crispy flour tortilla bowl.
Beef tips nestled in a crispy flour tortilla bowl, accompanied by refried beans, lettuce, tomatoes, shredded cheese, sour cream, and guacamole.
Grilled steak atop a mix of fresh lettuce, tomatoes, onions, and cucumbers, accented with shredded cheese and typically dressed with a zesty dressing.
Grilled shrimp served atop a blend of fresh greens, typically includes tomatoes, onions, bell peppers, and a sprinkle of cheese.
Grilled chicken served atop a blend of lettuce, tomatoes, onions, bell peppers, and typically includes shredded cheese and cucumbers.
Chile relleno, taco, refried beans and guacamole salad.
Beef burrito served with rice and refried bean
Beef enchilada served with rice and refried beans
Taco, chile relleno served with rice and refried beans.
Beef burrito, taco served with rice
Chalupa, enchilada served with rice and refried beans.
Chalupa, chile relleno served with rice.
Beef burrito, tamal served with choice of rice or refried beans.
Beef burrito, enchilada served with choice of rice or refried beans
Beef enchilada, chalupa, and cheese quesadilla
Enjoy a delectable lunch portion of our sizzling fajitas. Served with your choice of rice or beans, along with a refreshing guacamole salad and a dollop of sour cream.
Soft corn tortillas filled with seasoned chicken, topped with chopped onions, cilantro, and served with sliced cucumbers and radishes.
California burrito filled with choice of BBQ chicken, chicken, mix, shrimp, steak, or Texas style meat.
Armando's Bowl: Choice of BBQ, breast, or grilled chicken, mix, shrimp, steak with rice.
Grilled chicken, steak, and shrimp combined with onions and bell peppers, served atop rice and generously covered with a cheese sauce.
Grilled chicken served with choice of combo side: rice, beans (arroz y frijol, black beans), or without rice and beans.
Chicken topped with chorizo. Combo side options include rice and beans, just beans, black beans, or no rice and beans.
Mexican rice and grilled chicken, typically includes onions, bell peppers, and a generous topping of melted cheese.
Burritos Verdes: Flour tortilla filled with choice of chicken or steak, smothered in green sauce. Served with side options ranging from rice and beans to none.
Poblano peppers filled with chicken, typically coated in egg batter and fried, served with a non-spicy red sauce.
Poblano peppers stuffed with cheese, coated in egg batter, and fried, typically includes a mild red sauce.
Mexican pizza with a choice of toppings: al pastor, BBQ chicken, plain chicken, chorizo, steak, or assorted veggies (mushrooms, spinach, onion, bell peppers, and tomato).
A refreshing mix of shrimp, avocado, tomatoes, onions, and cilantro, garnished with cucumber slices and served with crackers.
Shrimp cocktail traditionally prepared with a mix of shrimp, diced tomatoes, onions, cilantro, and avocado, often served with a tangy cocktail sauce.
Slow-cooked, tender pork nestled in soft corn tortillas, typically includes cilantro, onions, and a traditional salsa.
Grilled chicken, peppers, onions, and cheese wrapped in a tortilla, typically includes a blend of spices.
Half baby ribs, typically includes tender pork ribs with a rich barbecue sauce.
Shrimp burrito, choice of side: rice and beans, only beans, black beans, or rice; option for no rice or beans available.
Tender chicken breast sautéed in a rich, creamy chipotle sauce, often accompanied by green peppers and onions.
Two shrimp enchiladas accompanied by pico de gallo, salsa blanca, and a dollop of sour cream.
Shrimp sautéed with chorizo, typically includes a blend of spices and is served with a special sauce that complements the flavors of both the shrimp and chorizo.
An 18oz T-Bone Steak, typically accompanied by traditional sides such as rice, beans, and tortillas, showcasing the rich flavors of Mexican cuisine.
Grilled steak wrapped in a flour tortilla with sautéed onions, bell peppers, and typically includes cheese and a hint of salsa verde.
Mole enchiladas served with choice of side: rice and beans, solo beans, solo black beans, or without any rice and beans.
A large flour tortilla filled with shredded chicken, rice, and refried beans, generously topped with traditional mole sauce. Garnished with lettuce, tomatoes, sesame seeds, and sour cream.
Poblano peppers filled with beef, dipped in egg batter, deep-fried, and topped with a red sauce.
Tender chunks of pork simmered in a savory green tomatillo sauce, often accompanied by a blend of mild green peppers and spices.
Grilled T-bone steak topped with chorizo and a rich cheese sauce, typically includes rice, beans, and tortillas.
Grilled shrimp, typically nestled on a bed of Mexican rice, enveloped in a submarine sandwich with a generous topping of cheese dip.
Enchiladas verdes, offered with choices of 'arroz y frijol', beans, black beans, or rice. Option for no rice and beans available.
Milanesa: Breaded chicken cutlet, served with choice of combo side: rice and beans, either traditional or black, or without rice and beans.
Milanesa steak served with choice of arroz y frijol, beans, black beans, or rice. Option for no rice and no beans available.
Battered fish nestled in soft tortillas, accompanied by cabbage and pico de gallo, finished with a drizzle of creamy sauce.
Fried fish filet, choice of combo side: rice and beans, black beans, or without rice and beans.
Shrimp sautéed in a spicy, red diabla sauce, typically includes a blend of chili peppers and seasonings.
Thin slices of beef sautéed with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.
Pork fajitas with a choice of arroz y frijol, beans, black beans, or rice. No-rice or beans option available.
Full baby back ribs, typically slow-roasted and basted in a rich, homemade BBQ sauce, often accompanied by traditional Mexican ingredients.
Barbecued chicken wrapped in a tortilla, typically includes lettuce, tomatoes, onions, and a blend of cheeses, complemented by a tangy BBQ sauce.
Mojarra with choice of side: rice and beans, beans, black beans, or no rice/beans.
A medley of seafood, typically including shrimp, crab, and various fish, served over a bed of rice, often garnished with vegetables and a light cheese sauce.
Shrimp sautéed in garlic sauce. Choose combo side: rice and beans, only beans, black beans, or no rice and beans.
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
Breaded fish tacos typically include crispy fish, cabbage, pico de gallo, and a tangy sauce, served on corn tortillas.
Shrimp sautéed in a creamy chipotle sauce, typically includes red bell pepper and onion, served over rice.
Breaded fish filet, typically accompanied by a selection of herbs and spices to enhance its flavor, then fried to achieve a crispy exterior.
Two steak-filled flour tortillas with grilled onions, cheese sauce, lettuce, tomato, and cheese, served with rice or beans.
Savory, tender and bursting with flavor. Juicy birria meat tucked inside a warm corn tortilla with cheese, onion and cilantro. Served with rice and birria broth
Carne asada served with choice of rice and beans, black beans, or no rice/beans.
Grilled steak served with a robust ranchero sauce, typically includes onions and tomatoes.
Chicken fajitas; served with choice of arroz y frijol, beans, black beans, or rice. Option for no rice or beans available.
Beef fajitas served with choice of arroz y frijol, assorted beans, or rice. Option to exclude rice and beans available.
Armando's burger typically includes a seasoned beef patty, complemented with unique toppings inspired by Mexican flavors, served on a soft bun.
Mixed Fajitas: Served with choice of side including arroz y frijol, various beans or rice options.
Sautéed shrimp, served with warm tortillas. Choice of combo side: rice and beans variations or without.
Grilled shrimp, bell peppers, onions, and tomatoes, served on nachos with melted cheese.
Mexican sandwich loaded with choices of al pastor, birria, chicken, chorizo, pork, or steak. Topped with avocado, lettuce, tomato, and jalapeño.
Three sopes topped with a choice of al pastor, birria, chicken, chorizo, pork, or steak, finished with fresh toppings.
Corn masa bases, topped with choices of al pastor, birria, chicken, chorizo, pork, or steak.
Each selection is cooked with onions, bell pepper and tomato. Served with beans, lettuce, tomato, guacamole, cheese and flour tortilla.
Mole Ranchero with choice of combo side: rice and beans options including arroz y frijol, black beans, or without rice and beans.
A classic Mexican dish with tender beef simmered in juices with bacon, beans, herbs, and spices, creating a flavorful broth. Served with lime, onions, cilantro and corn torillas.
Choose any three: variety of bean, beef, or chicken options in burritos, chalupas, tacos, quesadillas, enchiladas, tamales, or stuffed poblanos; includes cheese enchilada.
Choose any two: variety of bean, beef, or chicken options including burritos, chalupas, tacos, enchiladas, poblano dishes, quesadillas, and tamal. Cheese selections available for enchiladas, poblano, and quesadillas.
Choice of bean, beef, or chicken in burritos, chalupas, tacos, enchiladas, quesadillas. Includes cheese options and specialty items like beef chile relleno and beef tamal.
Shredded chicken in a creamy cheese sauce. Served with choice of combo side: arroz y frijol, beans, black beans, or rice. Option for no rice/beans available.
A sampler offering a taste of Mexican favorites, typically includes a variety of items such as a taco, burrito, and chalupa, accompanied by sides like rice and beans.
one each of chicken, beef, bean, and cheese, topped with red sauce, lettuce, tomatoes, and sour cream.
one beef, one chicken, one shredded beef, one bean, and one cheese, all generously topped with cheese, lettuce, tomatoes, sour cream, and a rich ranchero sauce.
A flour tortilla filled with seasoned chicken, typically includes cheese and beans. Topped with traditional Mexican sauces.
A burrito filled with seasoned beef, typically accompanied by beans and rice, wrapped in a soft flour tortilla.
A Tlayuda, often referred to as a Mexican pizza, comprises a large, crispy tortilla traditionally topped with beans, lettuce, tomatoes, avocados, and quesillo (string cheese).
Cheese steak burrito with choice of side: rice and beans, only beans, black beans, or without rice and beans.
Quesadilla filled with choice of chicken, mix, seafood, shrimp, steak, or tex. Served with fajitas.
Fried chimichanga filled with beef tips. Option for combo side: rice and beans variations or none.
Fried chimichanga filled with chicken, served with choice of combo side: rice varieties or beans, including an option without either.
A large taco filled with a mix of steak, chicken, and shrimp, typically includes lettuce, tomato, cheese, and a special Texas-style sauce on a flour tortilla.
Four fried corn tortillas, two with beef and two with chicken, typically includes lettuce, guacamole, tomato, and sour cream.
Two burritos, one filled with chicken and beans and the other with beef and beans, topped with lettuce, tomatoes, and sour cream.
Grilled shrimp served on a tortilla, typically includes pico de gallo, cabbage, and a special house-made sauce.
Chicken, cheese, lettuce, tomato, and salsa on a crispy flour tortilla, typically includes sour cream.
Grilled steak served on a soft tortilla, typically includes cheese, lettuce, and a generous topping of tomato salsa.
Roasted chicken served with choice of side: traditional rice and beans, black beans, or rice only. Option to exclude rice and beans available.
El Burro de la Roqueta with Chicken: Tender chicken wrapped in a soft burrito. Combo sides include rice and beans, black beans, or no rice/beans.
Pork-filled burrito, choice of combo side: rice and beans, just beans, black beans, or rice only. No rice/beans option available.
Slow-braised pork typically served with rice, beans, and a garnish of caramelized onions, often accompanied by tortillas.
Soft Chimichanga: Chicken-filled, choice of combo side including rice and beans variants or without either.
Corn tortilla chips sautéed in a traditional salsa, generously topped with beef tips, sour cream, queso fresco, cilantro, and onions.
Fried tortilla chips bathed in a savory salsa, generously topped with shredded chicken, queso fresco, sour cream, and finely chopped onions.
Chunks of beef simmered in a rich and mildly spicy red sauce, often accompanied by traditional Mexican herbs and spices.
Red quesadilla with choice of chicken, steak, beef tips, grilled or ground beef, shredded beef, or shrimp. Combo sides include rice, beans, or no sides.
Quesadilla Verde: A choice of chicken, steak, beef tips, grilled chicken, ground/shredded beef, or shrimp. Served with combo side options including rice and various beans.
A large taco filled with a combination of steak, grilled chicken, shrimp, and mixed veggies, typically includes cheese sauce, shredded cheese, and chopped tomato.
Soft chimichanga filled with beef tips. Combo side options include rice and beans, black beans, or no rice/beans.
Tortilla chips topped with grilled beef, onions, bell peppers, and typically includes cheese, sour cream, and guacamole.
Tortilla chips topped with ground beef, shredded chicken, and beans, covered with lettuce, tomatoes, and sour cream.
Tortilla chips layered with shredded chicken, typically includes beans, melted cheese, pico de gallo, sour cream, and guacamole.
Grilled steak, chicken, and shrimp with onions and bell peppers, served on nachos topped with cheese dip.
Crispy tortilla chips topped with sautéed chicken, onions, bell peppers, and tomatoes, typically includes a generous drizzle of cheese sauce.
Tortilla chips generously topped with shredded chicken, melted cheese, beans, lettuce, tomatoes, and sour cream.
Tortilla chips topped with a rich nacho cheese sauce.
Corn tortilla chips topped with shredded chicken, melted cheese, typically includes beans, pico de gallo, sour cream, and jalapeños.
Tortilla chips topped with ground beef, shredded chicken, beans, cheese, lettuce, tomatoes, and sour cream.
Grilled shrimp with onions, bell peppers, and tomatoes, served on nachos and topped with melted cheese.
Tortilla chips topped with seasoned ground beef, refried beans, and melted cheese.
Two grilled quesadillas, choice of chicken or steak filling.
Savory blend of seasoned rice paired with hearty beans.
Tamale traditionally steamed in a corn husk, filled with a savory meat mixture.
A flour tortilla filled with chicken deep fried. Topped with sour cream, cheese sauce. Served with rice and salad
Sauteed mixed vegetables, served with a choice of rice, different bean variations, or without rice and beans. Wrapped in a soft tortilla.
A bean burrito, cheese enchilada, and bean tostada, each complemented by nacho cheese.
A bean burrito paired with a cheese quesadilla and a chalupa, typically includes a soft flour tortilla filled with beans and a crispy tortilla with savory toppings.
A bean tostagua paired with a cheese enchilada, accompanied by rice. The tostagua typically includes a crispy tortilla topped with beans, while the enchilada is filled with cheese and covered in a traditional sauce.
A bean burrito generously topped with nacho cheese, accompanied by a cheese-filled enchilada and a quesadilla, all wrapped in soft tortillas.
A chalupa and cheese enchilada accompanied by refried beans, each typically includes a base of corn tortilla, topped with beans, cheese, and traditional Mexican seasonings.
Roasted poblano peppers filled with cheese, typically served with a sauce that complements the dish.
Two steak burritos, each wrapped in a flour tortilla, filled with tender slices of steak, refried beans, and cheese, then garnished with lettuce, tomato, and sour cream.
Two burritos filled with crispy fried chicken, typically includes lettuce, tomatoes, and a blend of cheeses, wrapped in a flour tortilla.
Two flour tortillas filled with seasoned beef and nacho cheese, typically includes a savory cheese sauce.
A steak-filled flour tortilla with grilled onions, cheese sauce, lettuce, tomato, and cheese, served with rice or beans.
A pork or chicken-filled flour tortilla, topped with cheese sauce, ranchero sauce and pico de gallo. Served with rice or bean
Crispy corn tortilla layered with seasoned beef, topped with shredded lettuce and cheese.
Two crispy tortillas topped with seasoned beef, fresh lettuce, and melted cheese.
Crispy tortilla chips topped with seasoned beef and melted cheese, typically includes a blend of Mexican cheeses.
Two nacho tostadas featuring a layer of beef and melted cheese atop crispy tortillas, typically includes a garnish of lettuce and tomato.
Crispy corn tortilla topped with seasoned potatoes, typically includes lettuce, cheese, and tomatoes.
Two crispy corn tortillas topped with seasoned mashed potatoes, typically includes lettuce, tomatoes, and cheese, garnished with sour cream.
Ceviche on a crispy tortilla, typically includes marinated seafood with tomato, onion, cilantro, and avocado.
Crispy tortilla filled with seasoned ground beef, topped with lettuce, cheese, and tomato.
Two crispy corn tortillas topped with beans, lettuce, shredded cheese, guacamole, and tomato slices.
Beef tostaguas typically consists of a crispy corn tortilla topped with ground beef, guacamole, and cheese, often accompanied by lettuce.
Two crispy corn tortillas topped with beef, typically includes lettuce, tomatoes, and a layer of sour cream.
Crispy fried corn tortilla topped with seasoned chicken, refried beans, and typically includes lettuce, cheese, and a touch of sour cream.
Two crispy corn tortillas topped with a blend of chicken and beans, garnished with lettuce, tomatoes, and cheese.
Potato tostaguas typically consists of a flat corn tortilla topped with seasoned potatoes, often accompanied by lettuce, cheese, and tomato.
Three crispy corn tortillas topped with a citrus-marinated mixture of seafood, typically including onions, cilantro, and tomato, garnished with avocado slices.
Two crispy corn tortillas topped with seasoned potatoes, typically garnished with lettuce, tomatoes, and a dollop of sour cream.
Breaded chicken tenders, typically accompanied by a modest portion of fried potatoes.
A single taco filled with a mixture of rice and beans, wrapped in a soft tortilla.
Ground beef patty nestled between soft buns, typically includes ketchup or mayonnaise.
A combination of a soft taco and burrito, typically filled with ground beef and cheese, wrapped in a flour tortilla.
One taco with meat, topped with lettuce and cheese, alongside an enchilada filled with cheese or meat, served with rice and beans.
Kids' cheese quesadilla, options of beef or chicken. Served with rice.
Enchilada filled with a mix of ingredients, typically served with rice and beans.
Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.
Refreshing fruit-infused beverage made with natural ingredients.
Refreshing Cherry-Flavored Cola, a Sweet Twist on a Classic Soda
A half-gallon of tea, typically includes freshly brewed tea, served as either sweetened or unsweetened based on traditional recipes.
Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
Banana encased in a flour tortilla, typically deep-fried, and often accompanied by sweet toppings such as honey, cinnamon, and occasionally ice cream.
A dense, rich brownie with a double layer of fudge, typically includes semi-sweet chocolate chips.
Crispy Coated, Soft-Centered Ice Cream Delight
Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.
Smooth, caramel-topped custard, a classic delight.
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
