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SPICY CHEESE SAUCE SERVED IN A BOWL WITH COUSIN JUANITA'S HOMEMADE WARM CORN CHIPS
TOASTED CORN TORTILLA CHIPS WITH A BIT OF BAJA SALSA, REFRIED BEANS AND SMOTHERED WITH CHEESES, SCALLIONS AND TOMATOES. TOPPED WITH SOUR CREAM AND GUACAMOLE AND YOUR CHOICE OF PULLED CHICKEN, PORK, GROUND OR SHREDDED BEEF
CREAMY SPINACH, CHICKEN, TOMATOES, OLIVES, PIZZA SAUCE AND CHEESE. WITH SOUR CREAM
CRISP FLOUR TORTILLA COVERED WITH TIJUANA TILLY'S SOUTH OF THE BORDER PIZZA SAUCE, GROUND BEEF, OLIVES, SCALLIONS, TOMATOES, MELTED JACK AND CHEDDAR CHEESE. TOPPED WITH SOUR CREAM
FRESH DICED CALIFORNIA AVOCADOS (HAND PICKLED BY PEPE) BLENDED WITH SECRET MEXICAN SPICES AND SERVED WITH WARM CORN TORTILLA CHIPS
A WARM BASKET OF MILD JALAPENOS EACH STUFFED WITH MEXICAN CHEESE, THEN LIGHTLY BATTERED AND DEEP FRIED. SERVED WITH A CRANBERRY DIPPING SAUCE. BET YOU CAN'T EAT JUST ONE!
CRISPY FRENCH FRIES ARE TOPPED WITH MEATY HOUSE MADE CHILI AND CREAMY QUESO
JUICY, BREADED, FRIED, AND A LITTLE SPICY. SERVED WITH BLEU CHEESE DRESSING
YOU WOULDN'T BELIEVE US ANYWAY SO JUST KNOW THAT THEY ARE MEATY, TASTY, AND FALL OFF THE BONE TENDER. SERVED WITH CHOICE OF HOT SAUCE OR TANGY BBQ SAUCE
STRIPS OF SAUTEED CHICKEN OVER A BED OR ROMAINE LETTUCE WITH TOMATOES, PEPPERS, ONIONS AND CHEESE
CRISP ROMAINE LETTUCE, DICED RED TOMATOES, SLICED BELL PEPPERS, BLACK OLIVES AND ONIONS. THEN TOPPED WITH SHREDDED MEXICAN CHEESES AND FRESH AVOCADO
STRIPS OF CHICKEN BREAST ON A BED OF ROMAINE LETTUCE WITH BELL PEPPERS AND ONIONS
A BIG CRISPY TORTILLA WITH A LAYER OF BEANS, SHREDDED LETTUCE, SALSA, BLACK OLIVES, DICED TOMATOES, SCALLIONS AND SHREDDED CHEESE. TOPPED WITH YOUR CHOICE OF MEAT. SERVED WITH SOUR CREAM AND GUACAMOLE
TAKE A FLOUR TORTILLA, STUFFED WITH PULLED CHICKEN, ADD AGED MEXICAN CHEESES, DICED TOMATOES, SCALLIONS, BLACK OLIVES AND GRILL IT. SERVED WITH A DOLLOP OF SOUR CREAM
SAUTEED STEAK, PEPPERS AND ONIONS IN A GRILLED FLOUR TORTILLA WITH MELTED CHEESE. SERVED WITH LETTUCE, TOMATO AND SOUR CREAM
A FLOUR TORTILLA FILLED WITH GRILLED CHICKEN, PORTOBELLO MUSHROOMS, GRILLED ONIONS AND MELTED CHEESE AND SERVED WITH A MANGO SALAD AND SIDE OF RICE AND BEANS
YOUR CHOICE OF MEAT IN OUR OWN TANGY BBQ SAUCE. SERVED IN A GRILLED FLOUR TORTILLA WITH MELTED CHEESE. LETTUCE, TOMATOES AND SOUR CREAM ON THE SIDE
SELECT MEAT, ADD SHREDDED LETTUCE, DICED TOMATOES, SCALLIONS THEN STUFFED INTO A LARGE FLOUR TORTILLA. TOPPED WITH MILD RED SAUCE AND SHREDDED CHEESES
FRESH CHICKEN TENDERS SAUTEED WITH DICED ONIONS, OLIVE OIL, WHITE WINE, FRESH GARLIC, AND TOMATILLO SALSA ALONG WITH MILD, DICED, GREEN CHILES THEN PLACED INTO A FLOUR TORTILLA AND TOPPED WITH CHEESE
PULLED CHICKEN, LETTUCE, DICED TOMATOES AND SCALLIONS, WITH OUR AWARD-WINNING BAJA SALSA AND TOPPED WITH MELTED CHEESE SAUCE
FILLED WITH RICE, BEANS, SHREDDED LETTUCE, DICED TOMATOES, BLACK OLIVES, SCALLIONS AND COVERED WITH OUR MILD RED SAUCE. TOPPED WITH CHEESE, SOUR CREAM AND GUACAMOLE
MEAT WITH LETTUCE, DICED TOMATOES AND SCALLIONS, ROLLED IN A LARGE FLOUR TORTILLA AND SMOTHERED WITH PEPE'S CHILE CON CARNE AND MELTED CHEESES.
FRESH PULLED CHICKEN BRUSHED WITH HONEY WRAPPED IN A FLOUR TORTILLA WITH LETTUCE, TOMATOES, SCALLIONS, CORN AND CHICK PEAS AND MELTED CHEESE ON TOP
MELTED CHEESE SMOTHERED ON TOP OF A LARGE FLOUR TORTILLA, PULLED CHICKEN, SHREDDED LETTUCE, DICED TOMATOES, SCALLIONS AND TOMATILLO SAUCE
BAJA'S DELICIOUS WHITE MEAT PULLED CHICKEN SAUTEED WITH ONIONS, BLACK BEANS AND MEXICAN SPICES THEN STIR IN A BIT OF SOUR CREAM, WRAP A TORTILLA AROUND IT AND MELTED JACK AND CHEDDAR CHEESE OVER IT
CHOICE OF MEAT WITH HOMEMADE BBQ SAUCE, HAND ROLLED IN A FLOUR TORTILLA TOPPED WITH CHEESE AND SERVED WITH LETTUCE AND TOMATO
FLOUR TORTILLA STUFFED WITH GROUND BEEF, CHILI CON CARNE AND BEANS, SHREDDED LETTUCE, DICED TOMATOES, SCALLIONS, SALSA VERDE AND TOPPED WITH OUR HOMEMADE CON QUESO SAUCE
FILLED WITH CHICKEN, DICED TOMATOES, SCALLIONS, LETTUCE, CREAMY CHEESE, TOPPED WITH FRESH MANGO
FRESH BROCCOLI, YELLOW SQUASH, ZUCCHINI, RED AND GREEN BELL PEPPERS SAUTEED IN OLIVE OIL AND RED WINE. STUFFED IN A FLOUR TORTILLA AND SPRINKLED WITH FETA CHEESE
TWO 6'' CORN TORTILLAS STUFFED WITH PULLED CHICKEN, SALSA VERDE, PICO DE GALLO AND TOPPED WITH BAJA BENNIE'S HOMEMADE GREEN SALSA AND CHEESES
FRESH SPINACH, SPANISH ONION, GARLIC AND COTIJA CHEESE, STUFFED IN FLOUR TORTILLAS. BAKED WITH BLENDED CHEESES AND TOPPED WITH SOUR CREAM
TWO CORN TORTILLAS WITH CHEESE, YOUR FAVORITE FILLINGS. TOPPED WITH OUR MILD RED SAUCE AND BLENDED JACK AND CHEDDAR CHEESES
PALOMINO STEAK MARINATED IN OLIVE OIL AND CITRUS GARLIC, TOPPED WITH FRESH AVOCADO, SERVED WITH A CHEESE ENCHILADA
SELECT MEAT WRAPPED IN A TORTILLA, DEEP FRIED. SMOTHERED IN CHEESE WITH DICED TOMATOES, SCALLIONS AND LETTUCE. TOPPED WITH A DOLLOP OF SOUR CREAM
TENDER PIECES OF CHURRASCO SAUTEED WITH ONIONS, WRAPPED IN A FLOUR TORTILLA AND COVERED IN MELTED CHEESE. SERVED WITH A TOSTADA SHELL FILLED WITH RICE AND CHILI CON CARNE, TOPPED WITH MELTED CHEESE AND SCALLIONS
BLACKENED CHICKEN BREAST WITH MEXICAN SPICES AND SAUTEED FAJITA VEGETABLES SPRINKLED WITH CHEESE AND TOPPED WITH PICO DE GALLO
CHICKEN TENDERS SAUTEED TO PERFECTION IN BAJA SALSA, ONIONS, MEXICAN SPICES, RED AND GREEN BELL PEPPERS, BURGUNDY WINE BUTTER. ROLLED INTO A LARGE FLOUR TORTILLA, THEN BAKED WITH A BLEND OF MONTERREY JACK AND CHEDDAR CHEESES
TENDER PIECES OF CHURRASCO MARINATED IN EXTRA VIRGIN OLIVE OIL AND FRESH GARLIC, GENTLY SAUTEED WITH SPANISH ONIONS, STRIPS OF RED AND GREEN BELL PEPPERS, CUMIN, GARLIC, AND BAJA SALSA. ROLLED INTO A FLOUR TORTILLA AND LIGHTLY COVERED WITH MEXICAN CHEESE
SAUTEED IN BAJA SALSA, RED AND GREEN PEPPERS, ONIONS AND A TOUCH OF GARLIC. WRAPPED IN A FLOUR TORTILLA TOPPED WITH CHEESE
FRESH MEXICAN WHITE SHRIMP, SAUTEED IN LIGHT OLIVE OIL, FRESH SQUEEZED LIME JUICE, BAJA SALSA, RED AND GREEN BELL PEPPERS, SPANISH ONIONS AND MEXICAN SPICES. GENTLY STUFFED INTO A LARGE FLOUR TORTILLA AND SPRINKLED WITH A BLEND OF MEXICAN CHEESES
CHICKEN BREAST STRIPS, SAUTEED IN OLIVE OIL, FRESH ONIONS, RED AND GREEN BELL PEPPERS, TOMATOES, MEXICAN SPICES AND BAJA SALSA ON A SIZZLING SKILLET
MARINATED STRIPS OF STEAK IN VIRGIN OLIVE OIL AND FRESH GARLIC, SAUTEED IN OUR BAJA SALSA WITH SPANISH ONIONS, GREEN AND RED BELL PEPPERS, CUMIN, CILANTRO AND SECRET SEASONINGS SERVED ON A SIZZLING SKILLET
STRIPS OF PORK SHANK MARINATED IN A CITRUS SAUCE WITH SAUTEED BELL PEPPERS AND SPANISH ONIONS
CHURRASCO MARINATED IN CITRUS MOJO SAUTEED WITH PEPPERS AND ONIONS
FRESH BROCCOLI, YELLOW SQUASH, ZUCCHINI, BELL PEPPERS AND ONIONS SAUTEED IN BAJA SALSA
SHRIMP SAUTEED WITH THE JUICE OF LIME, RED WINE, GREEN AND RED PEPPERS, SPANISH ONIONS, BAJA SALSA AND SECRET SEASONINGS AND DELIVERED ON A SIZZLING SKILLET
THREE SOFT SHELL TACOS FILLED WITH SAUTEED STEAK, CHOPPED PEPPERS AND ONIONS. TOPPED WITH CABBAGE AND PICO DE GALLO
THREE WARM SOFT TACOS FILLED WITH CHOPPED BLACKENED CHICKEN BREAST, FRESH MANGO SALSA AND LIGHTLY TOPPED WITH MELTED CHEDDAR JACK CHEESE WITH AVOCADO RANCH SAUCE ON THE SIDE
DEEP FRIED AND LAID INSIDE WARM SOFT FLOUR TORTILLA FLAVORED WITH OUR SECRET WHITE SAUCE. STUFFED WITH SHREDDED CABBAGE AND TOPPED WITH BAJA SALSA AND A SQUEEZE OF LIME
YOUR FAVORITE FILLING STUFFED INTO A CORN TORTILLA WITH LETTUCE, DICED TOMATOES, SCALLIONS AND TOPPED WITH A BLEND OF MELTED MEXICAN CHEESES.
SELECT ANY TWO AND CREATE A COMBO. WITHER A TACO WITH YOUR FAVORITE FILLING, A TRADITIONAL, OR A LIGHTLY BATTERED DEEP FRIED SPICY GREEN CHILE PEPPER
