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Steamed bean curd with shredded pork in spicy sauce with carrots, peas and green onion.
Lo mein noodles with garlic, cilantro, and green onions.
Napa cabbage, onion, carrot, and bean sprouts stir fried in a light sauce, topped with crispy wonton strips.
Round, thick noodles stir fried with bok choy, carrot, bean sprout, and green onion.
Bean thread noodles stir fried with egg, carrot, onion, and bell pepper.
Wide, flat rice noodles stir fried with bok choy, bean sprouts, bell peppers, and green onion.
Lo mein noodles pan fried crispy, topped with stir fried veggies and your choice of protein.
Spicy! Thin rice noodles stir fried with curry, cabbage, carrot, bean sprout, onion, and bell pepper.
Thin rice noodles stir fried with cabbage, carrot, bean sprout, and onion in a perfect savory sauce.
Stir-fry with assorted vegetables in a savory sauce poured over Chinese omelette
Sautéed wood ear mushroom, onion, scallion, bamboo shoots, cabbage, carrots and eggs, served with hoisin sauce and thin mandarin pancakes for you to wrap.
Shrimp, beef, chicken, BBQ pork and assorted vegetables all combined together for this occasion.
Battered and deep fried shrimp, chicken and pork sauteed in sweet and sour sauce.
Scallops battered and deep fried sauteed with green scallions mixed in pepper and salt.
Lightly battered, fried shrimp in a sweet creamy honey sauce with candied walnuts and steamed broccoli. Traditionally served at Chinese banquets!
One side is general chicken and the other side is sauteed shrimps.
One side is hot spicy, the other side shrimp sauteed with snow peas, mushroom and water chestnuts.
Tender, deep fried shrimp with light batter, stirred into chefs special sauce.
Shrimps, scallops and chicken sauteed with snow peas, mushrooms, carrots and water chestnuts in a light, savory sauce.
Shrimps, scallops and chicken sauteed with snow peas, mushrooms, carrots and water chestnuts in hot spicy garlic sauce.
Steamed mussels stir fried with bell pepper, onion, and black bean sauce.
Lightly battered squid mantle, deep fried, and sauteed with spicy salt.
