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Spaghetti pasta in a slow-cooked marinara sauce, basil & extra virgin olive oil.
Caserecce pasta in a cream-tomato vodka sauce, bacon & Parmigiano, topped with cryspy bacon and burrata cheese
Homemade pappardelle pasta in a braised lamb ragout, shaved Fiore Sardo pecorino & basil oil
Homemade fettuccini pasta tossed in a cream sauce
Homemade cheese ravioli in a bisque butter sauce, Argentinian red shrimp, zests, lemon puree and toasted almonds
Homemade potato gnocchi in a gorgonzola & saffron fondue, Prosciutto di Parma emulsion & toasted pistachios