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Spaghetti pasta in a slow-cooked marinara sauce, basil & extra virgin olive oil.
Penne pasta in a cream tomato vodka sauce, Italian bacon & Parmigiano
Homemade curled pasta twists in a Taleggio cheese sauce topped with a spicy Calabrian vellute & toasted breadcrumbs
Fettuccini pasta tossed in a cream sauce
Housemade porcini mushrooms ravioli in a parsley butter sauce, porcini mushrooms, Italian sausage & provolone piccante
Homemade gnocchi tossed in a marinara sauce, fresh basil, fior di latte mozzarella and Parmigiano
