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( Hot spice, curry spicy, salt & pepper, BBQ)
( Boneless chicken marinated in yogurt, ginger , garlic & batter fried)
(Fish marinated in yogurt, ginger, garlic & batter fried)
( Cod fillets and twice -fried fries, tasted grest as-is or with malt vinegar, lemon, or tartar sauce.)
Ham, cheese,arichoke, black olive, tomatoes,julienned veggies. Tossed with cryspy romaine and home-made dressing.
Oven roasted croutons, topped with parmesan
Choose Your Own Style
( Two- free-run eggs any styles, with herb potatoes fried in beef tallow, choice of bacon, rosemary ham, blueberry, or gluten-free potatoes)
( Scam-blettees are served with herb potatoes fried in beed tallow, fresh fruit and artisan toast or gluten-free potatoes)
( Wild & cultivated mushrooms, tomatoes, bell peppers, spinach, feta cheese with gluten-free potatoes)
( Hardwood bacon, rosemary ham, green onions, wild & cultivated mushrooms)
( Cold -smoked salmon, green onions, fried capers, fresh dill)
Two poached eggs on a toasted english miffin, with canadian back bacon, topped with hollandaise sauce, served with hash browns or – gluten-free potatoes)
( Two farm -fresh eggs your style, choice of bacon/ham/sausage servered with gluten -free potatoes, choice of toasted, juice or hot beverage)
( Three pancakes served with fresh fruit and mapple syrup)
( This cinnam on raisin bread is dipped in egg wash and served with fresh fruit and mapple syrup)
Boneless chicken marinated in a special sauce, cooked in garlic, ginger and cream
Boneless piece of chicken cooked in onions, tomatoes, ginger garlic, and exotic spices
Pieces of Goat with bone cooked in onions, tomatoes, inger garlic and exotic spices
Boneless lamb cooked in onions, ginger, garlic and fresh tomatoes
De-boned fish cooked with tomatoes, mild spices and dressed with coriander leaves
Pieces of fish cooked with tomatoes and exotic spices
Home-made curry in coconut cream, jillien veggies
Prawns cooked in fresh onions, green pepper in midly spiced gravy.
Chicken marinated in yogurt, ginger, garlic, mixed in spices, cooked in a tandoor and served with chutne.
Juicy rack oflamb, herb-crusted and roated to a perfect medium- rare. Served with a side of roasted vegetable and drizzeled with a savory balsamic reduction.
Basmati rice cooked with onions, bell peppers, cream and combined with fresh vegetable
Green peas cooked in onions sauce, mixed with fresh homemade cheese, and spices
Cream lentils fried in garlic & butteramed lentils fried
Fresh Spinach cooked lightly in onions, ginger, garlic mixed with home-made cheese
7 Prawns, black olives, and capers in a spicy tomato sauce)
(Chicken, wild mushrooms, and spinach with freshherbs and garlic cream sauce)
(Pancetta, red pepper flakes, onions, red wine herbs, tomato sauce)
( Sauteed shrimp and artichoke in rich cream sauce with fresh herbs)
( Fresh clams, fresh basil, lemon and garlic in white wine tomato sauce)
( Prawns, clams, mussels, salmon, and white fish in white wine tomato sauce)
( Linguinialla pesta in pinenut parmisan cheese and baby shrimps)
( Lean beef bolognese mix with a flour cheese cream sauce)
With extra cheese
Pepperoni and cheese
Fresh basil, fresh tomato, oregano, olive oil, bocconcini cheese, tomato sauce, mozzarella.
Alfredo sauce, mozzarella, bocconcini, oven roasted organic BC mushrooms.
Feta cheese, onions, green peppers, fresh tomato, olives, tomato sauce, mozzarella
Shrimp, pesto sauce, mushrooms, fresh cherry tomato
Shrimp, prawns, canadian lobster tails(5), smoked salmon
Black fores ham and pineapple
Pepperoni, genoa salami, capicolli, olives, roasted peppers and caramelized onions