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Tender shredded beef in corn tortillas, topped with onions and cilantro. Served with a side of pickled vegetables and a dipping sauce.
Soft corn tortillas filled with seasoned meat, topped with chopped onions, fresh cilantro, and served with lime wedges.
Corn tortilla filled with slow-cooked birria, typically includes onions and cilantro.
Tender chicken topped with fresh cilantro, diced onions, and a choice of red or green salsa, served with lime wedges.
Grilled tortillas filled with seasoned meat, melted cheese, and topped with sliced radishes.
Beef birria and Oaxaca cheese encased in a flour tortilla, typically garnished with onions and cilantro, served alongside birria broth for dipping.
Crescent-shaped pastries filled with a savory mixture, typically includes a blend of meats and spices.
A crescent-shaped pastry typically filled with a savory mixture that may include meats, vegetables, and spices.
Grilled flour tortilla typically includes melted Mexican cheese, often accompanied by a selection of meats or vegetables.
Succulent shrimp encased in a crispy, golden tortilla with melted cheese.
Tender pork and hominy in a savory green broth, served with tostadas, sliced avocado, chopped onions, and fresh cilantro.
Grilled chicken, avocado, lettuce, and onions layered in a soft, toasted Mexican sandwich.
A Torta Cubana typically includes ham, various meats such as sausage or breaded steak, eggs, and cheese, served with avocado, jalapeños, and mayonnaise on Mexican bread.
A pambazo features bread soaked in guajillo sauce, filled with a hearty mix of chorizo and potatoes, garnished with lettuce, queso fresco, and a dollop of sour cream.
Shrimp cocktail, typically includes avocado, onions, tomatoes, cilantro, and a tangy sauce, often garnished with fresh jalapeños.
Shrimp sautéed with a blend of hot spices, typically simmered in a robust diabla sauce.
Shrimp sautéed in a rich garlic sauce, typically includes onions and mushrooms, served over Mexican rice.
Sesame seed bun with a beef patty, melted cheese, lettuce, tomato, pickles, onions, and ketchup, accompanied by crinkle-cut fries.
Classic beef patty topped with melted cheese, served on a grilled bun.
Double cheeseburger featuring two patties and double cheese, typically includes lettuce, tomato, onion, and a signature dressing, all encased in a soft bun.
Crispy chicken nestled in a warm bun
A hangover burger typically includes a fried egg, cheese, and bacon, accompanied by lettuce, tomato, and onions on a bun, often with a unique sauce.
Grilled masa base topped with refried beans, shredded lettuce, diced tomatoes, avocado slices, and crumbled cheese.
Thick corn masa rounds topped with green salsa, red salsa, diced onions, and drizzled with sour cream.
A thick corn masa base topped with refried beans, shredded lettuce, avocado slices, grated cheese, sour cream, and a hint of salsa.
Gorditas are typically made with a stuffed corn masa shell, filled with beans, a selection of meat, cheese, lettuce, tomato, avocado, and topped with sour cream.
Betos burrito typically includes a mix of meats, cheese, possibly beans and rice, wrapped in a flour tortilla, often garnished with guacamole and pico de gallo.
A flour tortilla filled with a blend of meats and beans, typically topped with lettuce, tomatoes, and a special supreme sauce.
Crispy fries topped with diced tomatoes, chopped green peppers, seasoned ground beef, and drizzled with a creamy white sauce.
Crispy golden fries, salted to perfection.
Fries,hot dogs,mayo ,ketchup And Mustard
Birria
Ham , Cueritos ,lechuga Avocado ,tomate Valentina Salsa
Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.
Mexican Coca-Cola, served in a glass bottle, sweetened with cane sugar for a smooth taste.
An energy drink typically contains a blend of caffeine and B vitamins, designed to provide a burst of energy.
Pure and refreshing bottled water.