A Mexican dish from the state of Jalisco, Mexico: The dish is a spiced stew traditionally made with (beef or goat) meat, braised in adobo flavored with dried peppers and herbs. Comes with corn tortillas and cilantro and onions on the side
Burritos
16
Fajitas
7
Tender pieces of marinated beef, chicken, pork or shrimp. Grilled with fresh green peppers, onions and spices served with a side of rice, beans, cheese, lettuce, pico de gallo, guacamole and sour cream
Chimichangas
5
Served with rice and beans
Molcajete
3
Meats
7
Seafood
22
Chicken
6
Tacos
8
Street tacos. Red or normal
Sopapillas
2
Combo
3
Make any combination, served with rice and beans
Enchiladas Lovers
9
Quesadillas
4
Tortas
4
Birria, pastor, carnitas, asada or barbacoa
Vegetarian
6
A La Carta
7
Kids Menu
7
Sides
11
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