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A daily assortment of the Chef ’s selections of imported Italian meats, cheeses a perfect antipasti platter to share
Fresh tomatoes and sliced mozzarella topped with basil and our homemade balsamic glaze
Oven toasted bread topped with fresh seasoned tomatoes and shredded parmesan
Buffalo mozzarella and prosciutto served on a bed of arugula and cherry tomatoes accompanied by flatbread
Bread crostini topped with sauteed mushrooms and crumbled goat cheese
Toasted bread knots topped with garlic, parmesan, and parsley, accompanied by marinara dipping sauce
Ripe cantaloupe with prosciutto drizzled with our signature balsamic reduction
Bread crostini topped with Scottish smoked salmon, fresh butter, parsley and Sicilian capers
Velvety lobster bisque
Romaine lettuce, crumbled goat cheese, smoked bacon, olives and sun dried tomatoes, served with our homemade balsamic glaze
Romaine lettuce with shredded parmesan and smoked bacon, served with our homemade balsamic glaze
Fresh baby arugula with shredded aged parmesan, served with a homemade lemon and extra virgin olive oil dressing
Romaine lettuce, fresh tomatoes and mozzarella, served with our homemade balsamic vinaigrette
Fresh baby spinach with goat cheese, walnuts and cranberries, served with our homemade balsamic glaze
Fresh baby spinach, pears, walnuts and crumbled gorgonzola, served with our homemade balsamic glaze
Linguine with our traditional 100% Angus Beef sauce, and herbs
Spaghetti in a spicy homemade marinara with smoked bacon and parmesan
Rigatoni tossed in our carbonara sauce made with gently simmered light cream, egg yolk, crispy pancetta, black pepper, and parmesan
Rigatoni in a creamy porcini mushroom and sherry sauce with romano cheese
Spaghetti with sautéed mussels and clams, spicy marinara, garlic and fresh parsley
Penne with spicy homemade marinara, black olives, garlic, Sicilian capers and Romano cheese.
Creamy Italian risotto with a porcini mushroom cream and romano cheese, finished with truffle oil
Linguine tossed in a spicy wine and olive oil stock with calamari, octopus, clams, mussels and shrimp
Penne tossed with basil pesto and fresh cherry tomatoes
Italian risotto simmered in a buttery lobster cream and lobster meat
Orecchiette pasta with pan seared sausages and broccoli in a garlic sauce topped with romano cheese
Our made from scratch signature lasagna layered with traditional meat sauce and topped with marinara, mozzarella and parmesan
Beef filled ravioli with pan-seared sausage pieces in a spicy marinara
Lobster stuffed ravioli in a light and smooth cheese sauce with a hint of nutmeg
Egg fresh tagliatelle with a light cream of lemon and parmesan, topped with goat cheese and walnuts
Wild mushroom filled ravioli in a porcini mushroom and sherry cream sauce with parmesan and black truffle oil
Potato dumplings with gorgonzola cream and walnuts
Potato dumplings tossed in our homemade basil pesto and marinara with romano cheese
Cheese filled tortellini with smoked bacon and crumbled gorgonzola
Egg fresh tagliatelle with a cream of artichokes and topped with crumbled goat cheese
Homemade manicotti filled with ricotta cheese, topped with melted mozzarella and our homemade marinara
Homestyle Eggplant parmesan with a light breading, marinara, melted mozzarella and parmesan
Egg fresh tagliatelle with a cream of porcini mushroom and parmesan
Two full chicken breasts with our Sicilian amber Marsala wine and mushroom
Two full chicken breasts with Chablis wine and fresh lemon topped with capers
Tender chicken breast strips sautéed in white wine, EVOO, garlic, lemon, parsley and fresh tomatoes
Two chicken breasts oven baked with sherry wine, topped with crispy prosciutto, melted provolone
Tender pork loin cut in strips sautéed in sherry wine, olive oil, fresh rosemary and finished with our signature balsamic glaze
Three classic large 100% angus beef meatballs with our homemade marinara and topped with parmesan
Whole Butterfly Trout lightly coated with flour and pan-seared with lemon, garlic, and parsley
Large European Seabass fillets baked “al cartoccio” with fresh tomatoes, freshly squeezed lemon, EVOO, Sicilian sea salt and black pepper. Responsibly and ethically sourced
Tomato sauce, mozzarella and fresh basil
Mozzarella, provolone, pecorino romano and gorgonzola
Tomato sauce, mozzarella, spinach, artichokes, mushroom and sun dried tomatoes
Mozzarella, mushroom and truffle oil
Tomato sauce, mozzarella, prosciutto, black olives, salami and spicy sausage
Mozzarella, pancetta, onions and hot pepper flakes
Mozzarella, prosciutto di Parma and arugula
Tomato sauce, mozzarella, sausage, mushrooms, and romano cheese
Mozzarella, goat cheese, sundried tomatoes and artichokes
Mozzarella, sausages, potatoes and rosemary
Fresh Buffalo mozzarella, cherry tomatoes and fresh basil
Fettucine with our vegan plant based Bolognese sauce seasoned with tomatoes and herbs
Three large vegan plant based meatballs covered with marinara sauce and fresh basil
Vegan chicken strips sautéed with white wine, EVOO, parsley, garlic, lemon and fresh tomatoes, served with roasted potatoes and vegetables
Vegan chicken strips pan seared with fresh rosemary, sherry wine and our balsamic reduction, served with roasted potatoes and vegetables
Rigatoni pasta tossed with broccoli, spinach, mushroom, artichokes in a white wine and garlic based sauce, with vegan cream
Thin crust pizza with vegan cheese, mushroom and spinach, drizzled with truffle oil
Thin crust pizza with vegan cheese, marinara sauce and fresh basil
Expresso soaked lafydinfer cookies, layered with whipped mascarpone and chocolate. A true italian tradition
Hand whipped creamy egg custard topped with caramelized sugar
Crispy pastry shells filled with sweet ricotta cheese and topped with chocolate
Thick and creamy cheesecake soaked in Amaretto and topped with sliced toasted almonds
Sweet limoncello soaked sponge cake layered with Mascarpone cheese and topped with white chocolate shavings
Layered dark chocolate sponge cake with dark chocolate mousse topped with dark chocolate shavings
Creme puffs filled with mascarpone cream and topped with dark chocolate