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Stuffed with clear noodles, cabbage, carrots, onions, celery and deep fried until golden brown. Served with sweet and sour sauce.
Wonton wrapper stuffed with crab meat and a blended import of cheese with a hint of curry powder.
Wrapped with special rice paper and stuffed with shrimps, crab meat, ground pork, dry mushrooms, carrots, and scallions. Lightly deep fried.
Marinated chicken breast with Thai herbs. Served with peanut sauce.
Combination of spring rolls (2), tuptim rolls (2), crab rangoons (2), steamed dumplings (2), and calamari.
Deep fried tofu served with sweet and sour sauce and ground peanuts.
Mixed with ground shrimp, pork, and water chestnut. Served with Thai dumpling sauce.
Spicy and sour coconut soup with mushrooms. Flavored with galangal and lemongrass.
Hot and sour soup with mushrooms, lemon grass, lime juice, and kaffir lime leaves.
Sliced chicken with rice and sprinkled scallion.
Hot and sour coconut cream soup with shrimps, scallops, calamari, and mushroom. Flavored with galangal, lemon grass, and kaffir lime leaves.
Hot and sour soup with shrimps, scallops, calamari, mushrooms, kaffir lime leaf cilantro, lime juice, and chili.
Sauteed with fresh bell peppers, carrots, onions, broccoli, snow peas, celery, cashew nuts, and chili paste.
Stir fried mixed vegetables with fresh brown sauce.
Sauteed carrots, onions, bell peppers, scallions, and Thai basil with chili paste.
Sauteed broccoli, carrots, and mushrooms with a light brown sauce.
Thai style sauteed eggplant, onion, bell peppers, scallions, and Thai basil with chili paste.
Spicy stir-fry of chili paste, green bean, bell peppers, bamboo shoots, onions, and Thai basil.
Thai style sautee with a mild spice of prik khing paste, green bean, and red bell peppers.
Stir fried fresh bell peppers, carrots, snow peas, onions, mushrooms, scallions, and shredded ginger.
Thai style sauteed bell peppers, onions, cucumber, tomatoes, pineapple, and scallions with sweet and sour sauce.
Steamed broccoli on a bed of sauteed peanut sauce with a choice of meat.
The famous Thai dish.
Stir fried flat rice noodle and spices, egg, onion, bell peppers, tomato, mushroom, broccoli, carrot, Thai basil.
Stir fried flat rice noodle, egg, broccoli, carrot, and your choice of meat.
Stir fried bean thread with egg, carrot, bell pepper, onion, celery, snow pea, and your choice of meat.
Stir fried Jasmine rice with egg, broccoli, carrot, snow pea, and onion.
Stir-fried Jasmine rice with Thai basil, carrot, bell pepper, snow pea, onion, and chili paste.
Stir fried Jasmine rice with egg, onion, pineapple, raisins, and cashew nuts.
Excellent green curry dish cooked with green curry paste and mild spices.
Slowly cooked Thai Massaman paste, fresh potato, carrot, onion, and cashew nut.
Another Thai favorite. Cooked with mild red curry paste and coconut.
The most famous curry, the traditional panang curry paste mixed with creamy coconut milk and assorted vegetales.
Fresh green papaya shredded finely and seasoned with Thai spices, tomato, carrot, green bean, and lime juice. Topped with peanuts.
Sliced tenderloin of beef mixed with cucumber, tomato, green onions, cilantro, lime juice, and chili on a bed of lettuce.
Tasty bean thread with ground pork and shrimps, onion, green onion, cilantro, and lime juice served on a bed of lettuce.
Delicious lightly grilled sirloin steak with rice powder, onion, cabbage, scallions, lime juice, and ground chili on a bed of lettuce.
Ground chicken with scallions, cilantro, roasted rice powder, and lime juice.
Well cooked ground pork mixed with ginger, peanut, onion, and flavored with lemon dressing.
Grilled marinated chicken, fresh lettuce, carrot, bean sprout, onion, cucumber, fresh broccoli, tomato, and red peppers with peanuts.
Stripes of duck with cashew nuts, onion, red pepper, scallion, cilantro, lime juice, and chili paste on a bed lettuce.
Tender duck well seasoned and delicately roasted with outstanding panang sauce on top.
Grilled jumbo shrimps and sea scallops topped with three flavors sauce on a bed of steamed veggies.
Lobster tail, shrimps, squids, scallops, and clear noodle sauteed with chili paste on a bed of veggies.
Grilled pork tenderloin with a light roasted red curry and kaffir lime leaves.
Lightly deep fried chicken topped with sauteed onions, cashew nuts, pineapple, and chili paste.
Tender duck well seasoned and delicately roasted with tuptim sauce on a bed of steamed veggies.
Grilled jumbo shrimps topped with three flavors sauce and steamed veggies.
Grilled jumbo shrimps topped with slowly cooked coo chee curry sauce and steamed veggies.
