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Assorted greens, onions, tomato, pears, blue cheese, sliced toasted almonds, roasted carrots and dried cranberries, Tossed in a honey cider vinegar dressing
Romaine, kale, seasoned croutons
Portobello mushroom, red pepper, zucchini, yellow squash, melted Brie, balsamic reduction
Sliced breast, baby spinach, sliced oranges, toasted pignoli nuts, pomegranate dressing
Red & yellow beets, avocado, radish, caramelized walnuts, goat cheese
Assorted greens, heart of palm, boiled egg, potatoes, beets, artichoke in an herb Provençal vinaigrette
Grilled Argentine style, roasted potatoes, seasonal vegetable
Grilled lamb chops, celery root & sweet potato gratin, asparagus, fresh mint demi-glace
Tomato and red onion salad, roasted country potatoes
Sliced steak, melted blue cheese, peppers, onions, mushrooms, mashed potatoes, with a Malbec reduction
Sausage, top sirloin steak, 1/2 chicken, lamb chops, short ribs and black sausage, with grilled vegetables and potato fries
Pistachio crusted pork chop, applewood smoked bacon, roasted potato, dried figs, dates, asparagus, port wine demi
Thinly pounded chicken or beef with seasoned breadcrumbs, choice of ham and cheese | two fried eggs | or plain
Half Bone less chicken w/ toasted fregola, sliced almonds, dried cranberries, and vegetables with pan au jus
Sautéed in a lemon butter white wine sauce served with shrimp, vegetables and mashed potato
Cous cous, chickpeas, & quinoa salad, baby bok choy, dijon sauce
Seafood and saffron rice
Stuffed with braised beef, and leeks in a shitake mushroom Brandy cream sauce
Potato dumplings, boneless pulled braised short rib, goat cheese, spinach mushroom and roasted garlic butter sauc
Stuffed crepe (cream of corn, cheese, spinach), bechamel and tomato sauce
Stuffed roasted red pepper with quinoa and chick peas, avocado
Zucchini, yellow squash, Portobello mushroom, red pepper, balsamic glaze
Flash fried touch of sea salt and garlic
Lettuce, avocado, tomato, lemon Tahini dressing, vegan bun
Seafood ceviche, sweet potato, toasted corn, avocado
Assortment of marinated olives
Raw Sesame crusted, avocado, seaweed, ginger, black rice
Chef selection of cheese and cured meat
Oysters on the half shell
Serrano ham, Manchengo cheese, olives
Mussels sautéed in a red sangria sauce
Grilled Black Angus Steak, Portobello mushrooms, melted Brie cheese
Seafood, saffron rice
Stuffed w/ provolone cheese, wrapped with bacon
Chickpeas, spicy sausage
Sautéed w/ toasted candied walnuts, bacon in a garlic aioli
Smoked paprika, white beans, scallions and marble potatoes
Cheese fondue with steak, sausage
Steak, bacon, bell peppers, onion
Braised beef hash, pancetta, green peas, carrots, scallions, peppers and a fried egg
Four clams, chorizo and garlic butter
Sautéed shrimp in garlic sauce
Meatballs, tomato sauce
Calf's liver, sautéed onions & bacon
Three baked oysters, spinach, béchamel, bacon, toasted seasoned bread crumbs ($18) Gnocchi Spinach potato dumpling, breaded bay scallops, shiitake mushrooms in a garlic truffle sauce
Choose - Shrimp | beef | chicken | Corn | Ham & cheese
Fried calamari, chipotle aioli
Marble potatoes, chorizo, jalapenos, onions and bell peppers
Daily special
Grilled provolone cheese with toasted bread
Capers, olives, heart of artichoke, sun dry tomato, garlic
Thin crusted pizza of the day