Pappardelle pasta with porcini mushrooms and truffle sauce.
Veal medallion topped with prosciutto tomatoes sliced and eggplant Marcella sauce and mozzarella served with a side of pasta.
A seafood mix paste cook on garlic white wine sauce with a touch of tomato sauce.
Cook on firewood oven on top on broccoli rabe tippy with Marsella sauce.
Cooked in wood fire oven serve with your choice roasted garlic potatoes or vegetables.
Covered with sea salt and baked in or wood fired oven. Serve with a side of salad.
Stuffed prosciutto spinach and mozzarella topped with Marcella sauce.
Ten oz fillet. Top of mushrooms. Topped with your choice of sauce Marcela or spinach gorgonzola.
Your choice of side roasted garlic potatoes or vegetables. About three pounds of beef.