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FRIED TORTILLA PIECES COOKED IN RED OR GREEN TOMATILLO SALSA, TOPPED WITH QUESO FRESCO, ONION, CILANTRO AND SOUR CREAM. SERVED WITH RICE AND BEANS
SCRAMBLED EGGS AND SPICY MEXICAN SAUSAGE. SERVED WITH RICE, BEANS AND TORTILLAS
SCRAMBLED EGGS, SAUTEED TOMATO, ONION AND JALAPENO. SERVED WITH RICE, BEANS AND TORTILLAS
TWO SUNNY SIDE UP EGGS OVER CRISPY CORN TORTILLAS TOPPED WITH TOMATILLO SALSA. SERVED WITH RICE, BEANS AND TORTILLAS
GRILLED SLICES OF TOMATO, ONION AND BELL PEPPERS. SERVED WITH GUACAMOLE, SOUR CREAM AND TORTILLAS
FLOUR TORTILLA, REFRIED BEANS, CHIHUAHUA CHEESE, LETTUCE, TOMATO, AVOCADO AND SOUR CREAM
FLOUR TORTILLA FILLED WITH MEAT, DEEP FRIED UNTIL GOLDEN BROWN, SMOTHERED WITH CHEESE SAUCE. SERVED WITH RICE, BEANS, LETTUCE, TOMATO AND SOUR CREAM
ONE POBLANO PEPPER FILLED WITH CHEESE, EGG BATTERED AND PAN FRY, SIMMERED IN SAUCE. SERVED WITH RICE, BEANS, LETTUCE, SOUR CREAM, TOMATO AND TORTILLAS
TWO CORN TORTILLAS FILLED WITH PULLED CHICKEN, ROLLED AND COOKED IN ANCHO AND GUAJILLO CHILI SAUCE, COVERED WITH MELTED CHIHUAHUA CHEESE. SERVED WITH RICE, BEANS, LETTUCE, SOUR CREAM AND TOMATO
TWO ROLLED CORN TORTILLAS FILLED WITH PULLED CHICKEN AND DEEP FRIED. TOPPED OFF WITH LETTUCE, TOMATO, SOUR CREAM AND QUESO FRESCO. SERVED WITH RICE AND BEANS
TWO TACOS FILLED WITH YOUR CHOICE OF MEAT. CORN OR FLOUR TORTILLA. LETTUCE, TOMATO AND CHEESE, OR CILANTRO AND ONION. SERVED WITH RICE AND BEANS
ONE PULLED CHICKEN ENCHILADA, ONE TACO. SERVED WITH YOUR CHOICE OF MEAT
HOT MELTED CHEESE, MEXICAN SAUSAGE, SAUTEED ONION AND POBLANO PEPPERS. SERVED WITH TORTILLAS
HOT MELTED WHITE CHEESE AND JALAPENO SAUCE
FRESH MASHED AVOCADOS IN LIME JUICE, TOMATO, ONION, JALAPENO, AND CILANTRO
TRADITIONAL MEXICAN CORN ON A CUP WITH COTIJA CHEESE, MAYO AND CHILI POWDER
BREADED CREAM CHEESE JALAPENOS HALVES (6)
VEGGIE QUESADILLA, CHIHUAHUA CHEESE, GRILLED ONION AND BELL PEPPER, SERVED WITH A SIDE OF SALSA AND SOUR CREAM
FRESH TORTILLA CHIPS COVERED IN MELTED CHEESE, PICKLED JALAPENOS, GUACAMOLE, SOUR CREAM AND PICO DE GALLO
FRENCH FRIES COVERED IN MELTED CHEESE, PICKLED JALAPENOS, GUACAMOLE, SOUR CREAM AND PICO DE GALLO
ROMAINE LETTUCE, GRILLED CHICKEN OR SHRIMP, AVOCADO, SWEET CORN, BLACK BEANS, TOMATO, RED ONION, CHIHUAHUA CHEESE, TORTILLA STRIPS AND CHIPOTLE MAYO DRESSING
ROMAINE LETTUCE, GRILLED CHICKEN OR SHRIMP, TOMATO, CUCUMBER, RED ONION, BACON, CHIHUAHUA CHEESE AND BALSAMIC VINAIGRETTE DRESSING
CRISP FLOUR TORTILLA SHELL, FILLED WITH ROMAINE LETTUCE AND TENDER SLICES OF STEAK, CHICKEN OR SHRIMP, GRILLED SLICES OF TOMATO, ONION AND BELL PEPPER. TOPPED WITH CHIHUAHUA CHEESE, SOUR CREAM AND GUACAMOLE
ZESTY BROTH, PULLED CHICKEN, AROMATIC HERBS. GARNISHED WITH CHIHUAHUA CHEESE AND TORTILLA STRIPS
HOMEMADE CREAMY SOUP WITH RICE AND VEGETABLES. GARNISHED WITH CHIHUAHUA CHEESE
GRILLED JUICY SKIRT STEAK PREPARED TO YOUR LIKING, SERVED WITH A CHEESE ENCHILADA
GRILLED JUICY SKIRT STEAK WITH TOMATO, ONION, BELL PEPPER, BACON AND MELTED CHIHUAHUA CHEESE
GRILLED SKIRT STEAK, CHICKEN BREAST, CHORIZO, ONION AND POBLANO PEPPER, COVERED WITH MELTED CHIHUAHUA CHEESE AND CHEESE SAUCE
GRILLED CHICKEN BREAST STRIPS AND CHORIZO, TOPPED WITH MELTED CHIHUAHUA CHEESE AND CHEESE SAUCE. SERVED WITH AVOCADO
GRILLED CHICKEN BREAST STRIPS COVERED IN A SMOKY SWEET AND SPICY AUTHENTIC MOLE SAUCE
GRILLED CHICKEN BREAST STRIPS OR GRILLED SHRIMP SIMMERED IN A CREAMY CORN AND POBLANO PEPPER SAUCE
GRILLED CHICKEN BREAST STRIPS OR GRILLED SHRIMP SIMMERED IN A CREAMY CHIPOTLE SAUCE WITH CHOPPED BACON
BRAISED PORK SIMMERED IN GREEN TOMATILLO SALSA
TWO POBLANO PEPPERS STUFFED WITH CHEESE, EGG BATTERED AND PAN FRIED, COVERED IN TOMATILLO SAUCE
THREE CORN TORTILLAS FILLED WITH PULLED CHICKEN, ROLLED AND COOKED IN ANCHO AND GUAJILLO CHILI SAUCE, COVERED WITH MELTED CHIHUAHUA CHEESE
THREE ROLLED CORN TORTILLAS FILLED WITH PULLED CHICKEN AND DEEP FRIED. TOPPED OFF WITH LETTUCE, TOMATO, SOUR CREAM AND QUESO FRESCO
THREE CORN TORTILLAS FILLED WITH CHIHUAHUA CHEESE AND SLOW BRAISED BEEF. SERVED WITH A SIDE OF BROTH FOR DIPPING
SAUTEED SHRIMP IN A GALRIC BUTTER AND WHITE WINE SAUCE
SAUTEED SHRIMP IN A SPICY SAUCE OF TOMATO, GARLIC AND CHILI MIX
SAUTEED SHRIMP, TOMATO, ONION AND BELL PEPPER. SMOTHERED WITH QUESO SAUCE
TILAPIA FILLET OR BUTTERFLY SHRIMP. HAND BREADED IN PANK BREAD CRUMBS. SERVED WITH AVOCADO
GRILLED SKIRT STEAK
MARINATED PORK, PINEAPPLE AND ONION
BRAISED PORK
MEXICAN SAUSAGE (PORK)
GRILLED CHICKEN BREAST
SEASONED GROUND BEEF
SEARED IN BUTTER, LIME SLAW, CHIPOTLE MAYO
GRILLED SHRIMP, LIME SLAW, CHIPOTLE MAYO
REFRIED BEANS, RICE, CHIHUAHUA CHEESE, LETTUCE, TOMATO, AVOCADO AND SOUR CREAM
MEXICAN FRIED DTH A SCOOP OF VANILLOUGH DUSTED WITH SUGAR AND CINNAMON. SERVED WITH ICE CREAM
TRADITIONAL MEXICAN BAKED CUSTARD WITH A CARAMEL GLAZE
VANILLA ICE CREAM WITH A CRUNCHY COAT OF CORN FLAKES AND COCONUT. DRIZZLED WITH CARAMEL, CHOCOLATE AND STRAWBERRY SYRUP AND TOPPED WITH WHIPPED CREAM
RICH SMOOTH CHEESE CAKE, ROLLED IN A FLAKY PASTRY TORTILLA. DRIZZLED WITH CONDENSED MILK, RASPBERRY SAUCE AND TOPPED WITH WHIPPED CREAM
VANILLA CAKE, DULCE DE LECHE MOUSSE, TOPPED WITH BISCUIT CEREAL COATED IN WHITE CHOCOLATE.