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BEEF OR CHICKEN STRIPS WITH ONIONS, TOMATOES AND GREEN PEPPERS. SERVED WITH RICE, BEANS, LETTUCE, GUACAMOLE, PICO DE GALLO AND TORTILLAS.
1 ENCHILADA, 1 TACO, RICE AND BEANS, LETTUCE, SOUR CREAM AND TOMATOES.
CRISPY FLOUR TORTILLA SHELL WITH CHICKEN OR GROUND BEEF, LETTUCE, MILD NACHO CHEESE, SOUR CREAM AND TOMATOES.
PORK CUBES SIMMERED IN HOMEMADE GREEN CHEESE SAUCE, ROLLED UP IN A FLOUR TORTILLA, TOPPED WITH CHEESE. SERVED WITH RICE, BEANS, LETTUCE, SOUR CREAM AND TOMATOES.
PORK CUBES SIMMERED IN HOMEMADE RED CHEESE SAUCE, ROLLED UP IN A FLOUR TORTILLA, TOPPED WITH CHEESE. SERVED WITH RICE, BEANS, LETTUCE, SOUR CREAM AND TOMATOES.
2 CHEES ENCHILADAS, TOPPED WITH PORK, COOKED WITH RED SAUCE. SERVED WITH GUACAMOLE SALAD, RICE, BEANS AND SOUR CREAM.
1 SHREDDED BEEF OR CHICKEN WRAPPED IN FLOUR TORTILLA, TOPPED WITH CHEESE DIP. SERVED WITH RICE, BEANS, GUACAMOLE SALAD AND SOUR CREAM.
CHILE COLORADO PORK TIP, TOPPED WITH CHEESE DIP. SERVED WITH RICE, BEANS, LETTUCE, GUACAMOLE AND SOUR CREAM, CHOICE OF DEEP FRIED OR BAKED LUNCH CHIMICHANGA.
CHILE GREEN PORK TIPS, TOPPED WITH CHEESE DIP. SERVED WITH RICE, BEANS, LETTUCE, GUACAMOLE, SOUR CREAM AND TOMATOES. CHOICE OF DEEP FRIED OR BAKED.
3 EGGS. SERVED WITH MILD SAUCE, RICE, BEANS AND FLOUR TORTILLAS.
3 EGGS. SERVED WITH A GREEN MILD SAUCE, RICE, BEANS AND FLOUR TORTILLAS.
2 FRIED SCRAMBLED EGGS. SERVED WITH CHORIZO, RICE, BEANS AND TORTILLAS.
FLOUR TORTILLA FILLED WITH BEANS, CHEESE, CHOPPED PORK IN A RED SAUCE. SERVED WITH LETTUCE, GUACAMOLE AND SOUR CREAM.
4OZ. GRILLED MARINATED CHICKEN BREAST, COOKED WITH ONIONS AND MUSHROOMS. SERVED WITH RICE AND BEANS, GUACAMOLE SALAD, SOUR CREAM, PICO DE GALLO AND TORTILLAS.
TAMAL, NACHOS AND FLAUTA WITH RICE, BEANS, BEEF, CHEESE, CHICKEN, TOPPED WITH LETTUCE, GUACAMOLE AND SOUR CREAM.
SERVED WITH RICE AND BEANS, LETTUCE, TOMATOES, SOUR CREAM AND TORTILLAS.
BEEF TRIPE SOUP.
CHICKEN, SHRIMP, CHORIZO, 2 EGGS, ONION, TOMATO, CIALNTRO AND TORTLLAS.
STEAK, SHRIMP, CHORIZO, 2 EGGS, ONION, TOMATO, CILANTRO AND TORTILLAS.
BED OF CRISP TORTILLA CHIPS TOPPED WITH GROUND BEEF.
BED OF CRISP TORTILLA CHIPS TOPPED WITH CHICKEN.
BED OF CRISP TORTILLA CHIPS TOPPED WITH GREAT AMOUNT OF BEEF OR CHICKEN, BEANS, LETTUCE, TOMATOES, CHEESE, SOUR CREAM AND GUACAMOLE.
BED OF CRISP TORTILLA CHIPS TOPPED WITH LETTUCE, GUACAMOLE AND SOUR CREAM, STEAL OR CHICKEN.
BED OF CRISP TORTILLA CHIPS TOPPED WITH GRILLED STEAK AND MEXICAN SAUSAGE.
GRILLED CATFISH FILLET. SERVED WITH LETTUCE, PICO DE GALLO, GUACAMOLE, SOUR CREAM, RICE AND TORTILLAS.
A WHILE FRIED TILAPIA FISH. SERVED WITH LETTUCE, ONIONS, TOMATOES, AVOCADO, RICE, BEANS AND TORTILLAS.
SHRIMP COOKED WITH SPECIAL HOT SAUCE. SERVED WITH RICE, BEANS AND TORTILLAS.
SHRIMP SOUP AND FRESH VEGETABLES.
SEAFOOD SOUP.
8OZ. CHICKEN BREAST MARINATED, COOKED WITH ONIONS AND MUSHROOMS. SERVED WITH RICE, BEANS, GUACAMOLE SALAD, SOUR CREAM, PICO DE GALLO AND TORTILLAS.
THIN AND TENDER CHICKEN DIPPED IN EGG BATTER AND BREADED CRUMBS, GRILLED AND SERVED WITH RICE, BEANS, GUACAMOLE SALAD, PICO DE GALLO AND TORTILLAS.