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BEEF TRIPE SOUP.
CHICKEN, SHRIMP, CHORIZO, 2 EGGS, ONION, TOMATO, CIALNTRO AND TORTLLAS.
STEAK, SHRIMP, CHORIZO, 2 EGGS, ONION, TOMATO, CILANTRO AND TORTILLAS.
BED OF CRISP TORTILLA CHIPS TOPPED WITH GROUND BEEF.
BED OF CRISP TORTILLA CHIPS TOPPED WITH CHICKEN.
BED OF CRISP TORTILLA CHIPS TOPPED WITH GREAT AMOUNT OF BEEF OR CHICKEN, BEANS, LETTUCE, TOMATOES, CHEESE, SOUR CREAM AND GUACAMOLE.
BED OF CRISP TORTILLA CHIPS TOPPED WITH LETTUCE, GUACAMOLE AND SOUR CREAM, STEAL OR CHICKEN.
BED OF CRISP TORTILLA CHIPS TOPPED WITH GRILLED STEAK AND MEXICAN SAUSAGE.
GRILLED CATFISH FILLET. SERVED WITH LETTUCE, PICO DE GALLO, GUACAMOLE, SOUR CREAM, RICE AND TORTILLAS.
A WHILE FRIED TILAPIA FISH. SERVED WITH LETTUCE, ONIONS, TOMATOES, AVOCADO, RICE, BEANS AND TORTILLAS.
SHRIMP COOKED WITH SPECIAL HOT SAUCE. SERVED WITH RICE, BEANS AND TORTILLAS.
SHRIMP SOUP AND FRESH VEGETABLES.
SEAFOOD SOUP.
8OZ. CHICKEN BREAST MARINATED, COOKED WITH ONIONS AND MUSHROOMS. SERVED WITH RICE, BEANS, GUACAMOLE SALAD, SOUR CREAM, PICO DE GALLO AND TORTILLAS.
THIN AND TENDER CHICKEN DIPPED IN EGG BATTER AND BREADED CRUMBS, GRILLED AND SERVED WITH RICE, BEANS, GUACAMOLE SALAD, PICO DE GALLO AND TORTILLAS.