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Fresh guacamole made table side.
Grilled street corn with a side of mayo and cotija cheese.
2 Fire roasted long bone marrow boats with cotija cheese and green onion
A delicious Mexican style fondue cheese dip with a blend of cheese topped with your choice of chorizo, mushrooms or plain.
Fire roasted jalapeños filled with cream cheese and bacon.
3 Carbon & mesquite hard shell corn tortillas with refried beans, asadero cheese and choice of carne asada, chorizo, al pastor or chicken.
Open face toasted sourdough bread topped with refried beans, asadero cheese and pico de gallo.
3 Mini hand made thick tortillas with refried beans, and your choice of meat topped with cotija cheese.
Thin slices of delicious wagyu beef to cook over a hot stone.
Wild shrimp mounted on pieces of caramelized pineapple. Flambeed at your table with mezcal.
A signature potato of carbon, baked and filled with cream cheese, melted asadero cheese, your choice of meat and topped off with smoked bacon, house dressing and green onions.
A grilled portobello mushroom topped with melted asadero cheese and your choice of meat, served with whole pinto beans and fresh roasted salsa.
Thick hand made tortilla, topped with refried beans, asadero cheese, and your choice of meat, served with whole pinto beans on the side.
A citrus marinated pork cooked on a Mexican vertical rotisserie. Served with beans and tortillas.
Grilled cactus, topped with melted asadero cheese and your choice of meat. Served with tortillas.
Delicious Mexican torta served on sourdough bread, stuffed with refried beans, asadero cheese, and filled with your choice of meat
Juicy mixed meats cooked in cast iron. Beef, chicken, ham, chorizo, bacon, sausage, poblano pepper and onions. Served with refried beans, house salsa and tortillas.
Our take on the wedge salad comes with carne asada, seasonal vegetables, cotija cheese, house dressing, and bacon.
Half of a grilled romaine heart, topped off with chicken, seasonal vegetables, sunflower seeds, cotija cheese, house dressing and bacon.
Iceberg lettuce over your choice of meat with refried beans, tomatoes, pico de gallo, sour cream, guacamole, cheese, and salsa verde.
Chunks of chicken breast, fresh avocado, tomatoes, green onions, mixture of vegetables, tortilla strips, and jack cheese in chicken broth.
3 delicious tacos served with our special homemade salsa, cilantro, onions. Substitute the tortillas with a lettuce leaf wrap for a low carb alternative.
2 Fire grilled cactus tacos filled with cotija cheese and pico de gallo.
3 Shrimp gourmet tacos marinated in our special pastor blend.
Our famous hand made taco carmelo in a flour tortilla with an anaheim pepper, filled with asadero cheese.
3 Fire grilled seasoned pulpo (octopus) tacos served on a corn tortilla with our house salsas.
3 Tilapia tacos sauteed with fajita vegetables and garlic.
Popular jalisco mix of a quesadilla and a taco. 3 Fried corn tortilla tacos with shredded beef and cheese plus beef consomme to dip. Not served with beans.
Shrimp, mango, tomato, cucumber and avocado.
Shrimp, avocado, lime, red onion, cilantro and chile spices.
Head on shrimp cooked with garlic butter, and our special selection of authentic salsas.
Creamy sauteed Mexican cheese dish with mushrooms, crab, chicken, and shrimp, served in a large red onion. Served with tostadas, beans, and 3 house salsas.
Marinated chicken, beef, and shrimp, cooked to perfection in our authentic homemade sauce. Served with beans and 3 house salsas.
Combination of carrots, yellow squash, zucchini, cauliflower tomatoes, onions and mushrooms. Pico de gallo, sour cream and guacamole and tortillas.
Two enchiladas filled with spinach, portobello mushrooms, tomatoes, onions, corn topped with jack cheese and green salsa.
Bell peppers, onions, tomatoes, mushrooms, Mexican rice and pinto beans inside with melted cheese, green salsa, pico de gallo, sour cream and avocado slices on top.
12oz juicy ribeye with a side of grilled cactus, grilled onions, and 3 house salsas.
8oz tender cut with a side of sauteed bell peppers and onions, and 3 house salsas.
Serious steak for the serious steak lover. Impressive 38oz cut with a 14inch bone hanging off the plate.
Our 10oz Zabuton (Little pillow in japanese) Comes from the chuck area. As one of our butchers cut, its less known and is one of our richest most delicious steaks.
12oz Mexican style steak with grilled cactus, grilled onions, house salsas, whole pinto beans, and tortillas.
12oz Tender cut steak served with grilled cactus, grilled onions, house salsa, whole pinto beans, and tortillas.
Half pineapple thats fire grilled on mesquite and filled with al pastor meat. Topped with melted asadero cheese and served with 3 house salsas, grilled onions, and tortillas.
Grilled chicken breast marinated in our special family recipe and topped with grilled pineapple and grilled onions, served with a baby quesadilla, whole pinto beans, fresh roasted salsas and tortillas.
Seasoned perfectly and served with grilled cactus, grilled onions, chorizo, a baby quesadilla, whole pinto beans, tortillas and fresh roasted salsas.
Skirt steak flame broiled to order. Diced and served in three. Corn tortillas with guacamole and pico de gallo.
Our #1 house specialty. Includes carne asada, chicken, chorizo, short ribs, 2 baby quesadillas, 2 fire grilled tostadas, cactus, roasted street corn, whole pinto beans, 2 house salsas and tortillas. Serves 2 people.
Traditional Oaxaca dish made up of a large toasted tortilla with refried beans, asadero cheese, fajita vegetables, and your choice of meat.
4 Grilled short ribs served with whole pinto beans, tortillas and fresh roasted salsa on the side.
Enchilada, burrito, tostada, taco or tamale with your choice of meat. Served with rice and beans.
Cheese stuffed pasilla chile, battered and fried. Topped with homemade salsa. Served with rice, beans and tortillas.
Shrimp served on a bed of mushrooms and onions in either a sauteed buttery garlic chili sauce (or diabla).
Traditional dish from puebla, Mexico. Tender strips of chicken breast sauteed in a delicious sweet and spicy sauce, made with dried chiles, peanuts, cinnamon, chocolate and spices.
Your choice of beef, chicken or shrimp with sauteed onions, tomatoes, green and red bell peppers, served with guacamole, pico de gallo, rice and beans. Flambeed at your table with Mezcal or tequila.
Chicken strips cooked with mushrooms, onions, bell pepper, and tomatoes, seasoned and fried. Served on a bed of spanish rice in a tasty red sauce. (No beans)
Strips of chicken breast cooked with onions, mushrooms and served with sour cream cheese sauce.
Shredded chicken breast wrapped with rice and beans in a flour tortilla topped with melted cheese and crema sauce. Served with pico de gallo, guacamole and sour cream.
Beef, chicken or shrimp marinated in our special sauce sauteed with onions, bell peppers, and tomatoes. Served over a huge rice and bean burrito. Topped with melted cheese and avocado.
Giant flour tortilla with your choice of meat, melted cheese and rice and beans inside.
Pork braised and roasted slowly until it is shredded with guacamole and pico de gallo.