Casa Coya Menu
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Place OrderTAPAS & APPETIZERS 13
SOUPS / SALADS 5
ENTREES 4
Chifa cuisine emerged in the late 19th and early 20th centuries from the influx of chinese immigrants to peru, introducing their cooking elements fused with traditional peruvian ingredients and traditions.
RAW & TIRADITOS 10
HAND-CARVED STEAKS & CHOPS 7
We proudly serve only the finest steaks sourced from linz heritage angus that are expertly aged and cut by meats by linz. these black angus cuts are sourced using the finest genetics, the best feed, and four generations of linz aging and butchering knowle