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Hand omelette (Tortilla de mano).
Two tortillas stacked and filled with melted cheese and meat.
Beets, coleslaw, radishes, cucumber, watercress.
Fried.
Mexican sandwich featuring a variety of fillings.
Traditional Mexican dish featuring thick, crispy tortillas topped with various ingredients.
Tortilla wrapped with flavorful fillings.
Asada, al pastor, chicken guts, cheek. (Asada, al pastor, pollo tripas, cachete).
Brained meat with potato, three in order. (Carne deshebrada con papa, tres por orden).
Three in order, with rice and beans. (Tres por orden, con arroz y frijoles).
Three in order, with hand tortillas. (Tres por orden, con tortillas de mano).
Short ribs or diesmillo.
Cheese with lorroco, cheese with chicharron, cheese with beans, scrambled. (Queso con lorroco, queso con chicharron, queso con frijol, revuelta).
Three in order, mild and spicy and fried. (Tres por orden, mild and spicy and fried).
With fries
Crispy and golden, served hot.
Refreshing carbonated soft drink.
Refreshing and hydrating bottled water.