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Scrambled eggs accompanied by sausage, typically served with beans and tortillas.
Eggs prepared with slices of salami, typically includes beans, sour cream, and two handmade tortillas.
Eggs gently scrambled or fried, paired with melted cheese, typically served as a hearty start to the day.
Scrambled eggs combined with beef, typically garnished with onions and tomatoes, reflecting a Latin-American breakfast tradition.
Scrambled eggs combined with seasoned chicken, typically includes onions and tomatoes, reflecting a Latin-American breakfast tradition.
A traditional Latin American dish, this omelet combines eggs and thinly sliced potatoes, often complemented by onions for added flavor.
Tortilla Española typically includes eggs, potatoes, and onions, prepared in the style of a traditional Spanish omelet.
A low-fat omelet, typically includes a blend of egg whites and a selection of vegetables to offer a lighter start to the day.
Salami guisado typically includes salami cooked slowly in a savory stew with a blend of Latin American spices and vegetables, offering a hearty start to the day.
Eggs prepared to your preference, typically accompanied by traditional Latin American sides.
1 pollo entero al horno arroz, habichuela, maduros, ensalada y 2 lt soda. / 1 baked chicken, rice, beans, salad, fried sweet plantain and 2 lt soda.
Picadera. Cerdo, pollo, longaniza , salami, queso , jamón y tostones .
Grilled fish served atop a blend of lettuce, tomatoes, cucumbers, and avocados, typically dressed with a light vinaigrette.
Grilled shrimp served over a blend of lettuce, tomatoes, cucumbers, and avocados, typically dressed with a light vinaigrette.
Roasted pork and ham, complemented with Swiss cheese, pickles, and mustard, served on pressed Cuban bread.
Grilled steak with lettuce, tomatoes, onions, and mayonnaise, nestled between slices of Cuban bread.
Scrambled eggs and crispy bacon served on a toasted sandwich, typically includes a layer of melted cheese.
Ham and cheese sandwich, typically includes ham, cheese, mayonnaise, lettuce, and tomato on toasted bread.
Crispy bacon paired with fresh lettuce, ripe tomato, and creamy mayonnaise, served between slices of bread.
Grilled chicken breast served with lettuce, tomatoes, and mayonnaise on Cuban bread.
Tuna fish sandwich typically includes tuna, lettuce, tomato, and mayonnaise on Cuban bread.
Sliced turkey, ham, and bacon, complemented by Swiss cheese, lettuce, and tomato, layered between toasted bread with a spread of mayonnaise.
Eggs and cheese sandwich, typically includes mayonnaise and ketchup on Latin American-style bread.
Sliced meats, typically including ham and salami, paired with cheese and a unique house sauce, all nestled within a soft, fresh bread.
Grilled chicken breast served on Cuban bread, typically includes lettuce, tomatoes, and mayonnaise, garnished with potato sticks.
Roasted pork leg, typically accompanied by lettuce, tomatoes, and a house sauce, all nestled within artisan bread.
Chicken and rice stew, slowly cooked with red peppers, garlic, cilantro, and typically includes a savory broth.
Tender shrimp and rice simmered in a rich, seasoned broth, often enhanced with cilantro, tomato, and a hint of oregano.
Lean pork cubes, fried and often accompanied by a garnish of sautéed onions.
Fried pork chops typically accompanied by sautéed onions.
Thinly sliced steak, typically seasoned and grilled, then topped with sautéed onions.
Beef chunks, typically fried and may include a variety of seasonings to enhance the flavor.
Chicken breast tenderly stuffed with shrimp, offering a harmonious blend of poultry and seafood flavors.
Sliced steak stir-fried with onions and peppers, typically includes a savory blend of spices.
Steak stuffed with shrimp, typically includes onions and a blend of spices, sautéed to enhance flavors.
Boneless chicken chunks, marinated and deep-fried, typically served with a complementary sauce.
Rotisserie chicken, evenly divided into succulent dark and white meat portions, prepared on a rotating spit to achieve a juicy interior and crispy skin.
Chicken pieces cooked with a generous amount of garlic, typically accompanied by a light, savory sauce.
Mashed fried green plantains combined with seasoned chicken, often prepared with garlic and olive oil.
Chicken breast marinated and cooked with a tangy lemon sauce, often accompanied by a selection of vegetables.
Steamed chicken, typically accompanied by a light seasoning or sauce to enhance its delicate flavor.
Deep-fried chicken chunks, often marinated with a blend of Latin American spices, served as a crispy delight.
Fried chicken, typically prepared by deep frying, often accompanied by a variety of Latin American inspired seasonings.
Shrimp simmered in a tangy lemon sauce, typically includes a blend of herbs and spices to enhance the flavor.
A slice of fish, typically breaded and fried, often accompanied by a selection of herbs and spices to enhance its natural flavors.
Whole fried fish, often seasoned with a blend of Latin American herbs and spices, typically includes a light, crispy batter.
Fried fish, delicately seasoned and finished with a zesty lemon sauce, typically includes a light breading to enhance its texture.
Pescado guisado combines tender fish pieces simmered in a rich, aromatic broth with vegetables, typically seasoned with Latin American spices.
Mashed green plantains combined with sautéed shrimp, typically served with a garlic or creole sauce.
Shrimp stewed in a traditional Latin American sauce, typically includes a mix of vegetables and herbs.
Shrimp sautéed in a garlic-infused olive oil, typically accompanied by a light seasoning of herbs.
Yellow rice simmered with seasoned chicken, typically includes peas, carrots, and bell peppers.
Slowly cooked yellow rice sautéed with a variety of fresh vegetables.
Shrimp sautéed and served over yellow rice, typically includes green peas, carrots, and a hint of traditional spices.