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Mediterranean, Greek, garden.
vegetarian.
Comes with rice and salad.
Comes with rice.
Chicken marinated in homemade seasoning.
Rice and salad.
With rice and salad.
Varies every day.
Two skewers of chicken breast marinated in fresh spices ad seasoning.
Two pieces of chicken kabab, rice and salad.
Two skewers of ground beef marinated in fresh spices and seasoning.
Spinach pie. Made with layers of stuffed filo pastry.
Lightly battered. Served with lemon and tzatziki.
Spicy dip blended with feta cheese and hot peppers.
Delicious slices of our traditional beef and lamb gyro.
Traditional kefalograviera cheese in brandy with a squeeze of lemon.
Charcoal-grilled calamari with olive oil. Traditional seasoning and lemon butter sauce.
Made with fresh yogurt, cucumber, garlic, and spices.
Chickpeas and herbs. Served with tzatziki.
Served with tzatziki.
Vine leaves. Stuffed with rice and herbs.
Breaded shrimp. Served with cocktail sauce.
Cheese pie. Made with layers of stuffed filo pastry.
Crispy lettuce, tomatoes, onions, feta cheese, Kalamata olives, oregano, oil, and vinegar.
Our traditional Greek salad. Topped with grilled chicken strips.
Greek salad, rice, potato, tzatziki, and garlic bread.
Served with Greek salad, garlic bread, tzatziki, and two sides.
Filo pastry stuffed with spinach and feta cheese. Served with regular-sized Greek salad.
Tomato, onions, cucumber, feta cheese Kalamata olives, oregano, oil, and vinegar.
Our traditional village salad. Topped with grilled chicken strips.
Cheese pie made with layers of stuffed filo pastry. Served with regular-sized Greek salad.
Served with 2 chicken sticks 8 ounces, gyro, 2 pork sticks 8 ounces, spinach pie, Greek salad, roast potatoes, rice, veggies, tzatziki, and garlic bread.
Served with 3 chicken sticks 8 ounces, gyro, 3 pork sticks 8 ounces, spinach pie, Greek salad, roast potatoes, rice, veggies, tzatziki, and garlic bread.
Served with 4 chicken sticks 8 ounces, gyro, 4 pork sticks 8 ounces, spinach pie, Greek salad, roast potatoes, rice, veggies, tzatziki, and garlic bread.
Topped with onions, tomatoes, and tzatziki.
New York strip. Topped with onions, tomatoes, lettuce, and dill pickles.
Lettuce, fresh mushrooms, onions, tomatoes, green pepper, feta cheese, and cucumber. Served with tzatziki and French fries.
Served with Greek salad, tzatziki, garlic bread, and two sides.
Delicious slices of savory beef and lamb gyro. Served with Greek salad, tzatziki, garlic bread, and two sides.
Chicken fillet marinated and charbroiled to perfection.
AAA Angus beef New York striploin steak charbroiled to perfection. Served with Greek salad, garlic bread, and two sides.
Charcoal-grilled calamari with olive oil. Traditional seasonings and lemon butter sauce. Served with Greek salad, garlic bread, and two sides.
Lightly battered and cooked. Served with Greek salad, garlic bread, and two sides.
Topped in a lemon butter sauce. Served with Greek salad, garlic bread, and two sides.
Freshly beer-battered haddock and deep-fried. Served with Greek salad, garlic bread, and fries.
Served with feta cheese and salsa.
Served with plum sauce.