Fajitas cooked with bell peppers, onions, broccoli, tomatoes, and served on a hot skillet plate along with a Mexican salad, rice, beans, and an order of flour or corn tortillas
Vegetarian
7
Steaks
8
Chicken
8
Seafood
13
Pork
5
House Specials
12
Combinations
2
All combo platters are served with Spanish rice and refried beans.
Lunch
24
Monday - Friday 11:00 am - 3:00 pm
A la Carta
25
Kids' Menu
9
Desserts
6
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