Rice flour wrap, filled with mixed vegetables, vermicelli noodles, and deep-fried until golden
Deep-fried tofu with a side of sweet chili sauce.
Steamed pork dumplings with cilantro and mushrooms.
Deep-fried, fresh home made wontons with cream cheese filling.
Deep-fried fish cakes made with red curry, green beans, and kaffir lime.
Light coconut broth made with chicken, lemon grass, galanga, mushrooms, and onions.
Classic spicy shrimp soup made with seafood stock, lemon grass, kaffir limes, chilis, tomatoes, and onions.
Ground chicken salad tossed with a combination of fresh herbs, toasted rice powder, lime, fish sauce and fresh chilis.
Spicy salad of mixed greens, served with slices of grilled flank steak, toasted rice, chili powder, limes, fish sauce, fresh coriander, scallions and red onions.
Vermicelli glass noodles tossed with a combination of shrimp, squid, scallops, mussels, lemon grass, cilantro, coriander, tomatoes, lime and fresh chilis.
The most famous Thai noodle dish. Rice noodles stir-fried with choice of protein, eggs, bean sprouts, and scallions.
Wide large rice noodles stir-fried with choice of protein, soy sauce, eggs, broccoli, and carrots.
Wide large rice noodles stir-fried with choice of protein, soy sauce, eggs, broccoli, carrots, and carrots in gravy
Wide large rice noodles stir-fried with choice of protein, fresh chilis, green peppercorn, fresh Thai basil, soy sauce, eggs and broccoli.
Thai street food noodle soup, made with deep rich flavored broth made with cinnamon and dark soy, choice of protein, garlic, bean sprouts, and coriander.
Vegetarian glass vermicelli noodles, stir-fried with garlic, tofu, choice of protein, eggs, green onions, carrots and broccoli.
Jasmine fried rice made with choice of protein, eggs, scallions, carrots, tomatoes, garlic.
Jasmine fried rice made with fresh Thai basil, choice of protein, eggs, scallions, carrots, garlic, onions, and bell peppers.
Jasmine fried rice made with yellow curry powder, choice of protein, eggs, scallions, carrots, and pineapple.
Classic green curry made with coconut cream, palm sugar, fish sauce, kaffir lime. Served with egg plants, bamboo shoots, and fresh Thai basil.
Fresh panang curry paste, coconut cream, palm sugar, fish sauce, kaffir lime. Served with bell peppers.
A rich harmony of salty, sweet, and sour, full-bodied coconut curry with potatoes, onions, kaffir lime, cardamon and cinnamon.
Homemade pork sausage with lemon grass, garlic, chili and crispy pork skin, served with mild green chili sauce.
Sun-dried marinated pork jerky, deep-fried, served with chili lime sauce.
Traditional Chiang Mai egg noodle coconut curry with stewed bone in chicken, mustard greens, garlic, red onions, and topped with crispy egg noodles.
Charcoal grilled chicken marinated in lemongrass, garlic and turmeric. Served with green papaya salad with tomatoes, limes, palm sugar, fish sauce, chilis, and a side of sticky rice.
Hard-to-find Northern style red curry made without coconut milk, but rather a pork stock, stewed pork riblets, ground pork, blood sausage, tomatoes and a rich assortment of herbs and spices, including dawg niew, garlic and fermented soybeans. Served with thin rice vermicelli noodles.
Another eclectic Northern style curry made with a fish stock, minced white fish, crabmeat and coconut cream. Unique aromatic flavors stem from a complex curry paste that is made from krachai (turmeric like root), shrimp paste, garlic, shallots, galangal, lemon grass, coconut milk and fish sauce. Served with thin rice vermicelli noodles.
Stir-fried Chinese broccoli (Gai Lan) with crispy pork belly, garlic, oyster sauce, and served with a side of Jasmine Rice
Stir-fried crispy pork belly with fresh Thai basil, garlic,fresh chilis, and served with a side of Jasmine rice.
Northern-style braised pork curry, slowly cooked in rich beef stock made w/ galanga, garlic, ginger and a medley of traditional spices. Served w/ a side of steamed vegetables and Jasmine rice.
Baby bananas poached in warm coconut milk served with coconut ice cream
Sweet sticky rice, fresh mango, warm coconut milk
Coconut gelee and aromatic pandan flavored custard
Thai/Indian roti pancake drizzled w/ condensed milk and served w/ ice cream