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Chicken or beef with lettuce, rice, beans, pico de gallo, sour cream, jalapenos, and queso sauce.
Savory blend of seasoned rice paired with hearty beans.
Crispy tortillas rolled and filled with a savory mixture, typically accompanied by toppings such as sour cream and guacamole.
Chicken or beef with lettuce, tomato, sour cream, guacamole, and queso sauce.
Quesadilla ala carte: Choice of ground beef or shredded chicken in a folded tortilla with melted cheese.
Savory beef wrapped in a soft, warm tortilla with fresh toppings.
Corn masa enveloped in corn husks, typically includes a filling of meats or vegetables, steamed to perfection.
Grilled steak with queso sauce.
Poblano peppers filled with a blend of cheeses, offering a mild yet distinct flavor, typically served as a tantalizing appetizer
Grilled steak or grilled chicken with onions, tomato, bell pepper, rice and beans, and queso sauce.
Vegetarian.
Melted cheese topped with grilled onions, bell peppers, chorizo. served with tortilla chips.
Meat choice
Vegetarian. topped with sour cream.
Typically includes whole jalapeños, charred or sautéed, often accompanied by grilled onions, seasoned with a blend of lime juice and salt.
Beef, tomato, sour cream, and queso sauce.
French fries served with a generous topping of cheese sauce, often accompanied by ingredients like beans, meats, jalapeños, and sour cream, drawing inspiration from traditional Mexican flavors.
Freshly made tortilla, available in either flour or corn, served as a simple yet essential complement to any appetizer selection.
Corn tortilla chips layered with refried beans and a generous topping of melted cheese.
Burrito filled with savory chicken and delicious toppings.
Handcrafted sopes topped with your choice of carnitas, chorizo, grilled chicken, or steak.
A corn tortilla rolled and filled with a savory mixture, typically includes cheese and onions, topped with a traditional enchilada sauce.
Corn masa bases, topped with choice of carnitas, chorizo, grilled chicken, or steak.
Corn masa, steamed in a corn husk, typically includes a savory filling.
Crispy flour shell filled with lettuce, cheese, pico de gallo, rice, beans, green peppers, and onions.
Crispy flour shell with beef or chicken, beans, rice, lettuce, pico de gallo, cheese, sour cream, and guacamole.
Seafood soup.
Lettuce, rice, beans, cheese, sour cream, guacamole, and pico de gallo, veggie, or ground beef.
Vegetarian.grilled onions, lettuce, pico peppers, and mushrooms, over rice and beans. topped with sour cream.
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
Vegetarian.cheese, green peppers, onions, mushrooms, and tomatoes.
Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.
Vegetarian. grilled chicken topped with pico de gallo and avocado.
Two soft tacos filled with meat, typically includes fresh cilantro, diced onions, and served with a side of salsa.
Two hard shell tacos filled with ground beef, lettuce, and cheese, typically includes tomatoes.
Two enchiladas, typically filled with a mixture of ingredients, enveloped in corn tortillas and generously topped with enchilada sauce and melted cheese.
Scrambled eggs combined with chorizo, a Mexican sausage, typically served as a hearty lunch option.
Ranch-style eggs topped with Mexican sauce, accompanied by rice, beans, and flour tortillas.
#5 Fajitas: Choice of grilled chicken or upgrade to steak for an additional $0.99. Served as lunch special.
Tender pork simmered in a vibrant verde sauce, typically made with tomatillos, green chilies, and cilantro, offering a rich and tangy flavor profile.
Flour tortilla filled with beef and beans, typically includes cheese, lettuce, tomatoes, guacamole, and sour cream on top.
Empanada filled with a chili relleno mixture, typically includes a poblano pepper stuffed with cheese, encased in a pastry shell and fried until golden.
A tamale paired with a chili relleno, typically involves a corn dough casing filled with meats or beans and a poblano pepper stuffed with cheese, both steamed or fried.
Deep-fried flour tortilla, filled with beef or chicken, typically includes beans. Garnished with nacho cheese, lettuce, and guacamole.
A quesadilla filled with cheese, typically accompanied by a selection of toppings such as guacamole, sour cream, and a side of rice and beans
Sautéed shrimp with bell peppers, onions, and tomatoes, seasoned with Mexican spices.
Grilled chicken and sizzling veggies served with tortillas and fresh toppings.
Steak, chicken, and shrimp cooked with sautéed onions and bell peppers.
Grilled steak accompanied by bell peppers and onions, typically served with rice, beans, guacamole, pico de gallo, and tortillas.
Grilled chicken accompanied by bell peppers and onions, served with a selection of tortillas.
Seafood fajita typically includes a mix of shrimp, scallops, crab, and tilapia, sautéed with onions and bell peppers.
Grilled steak, chicken, and shrimp, typically served with bell peppers and onions.
Sautéed mushrooms, bell peppers, onions, tomatoes, zucchini, and squash, typically includes a mix of seasonal vegetables.
Grilled steak strips with bell peppers, onions, and tomatoes, typically served with tortillas and a selection of condiments
A mix of shrimp, scallops, and various fish sautéed with onions, bell peppers, and tomatoes.
Grilled shrimp served with sautéed bell peppers and onions, designed to be shared by two
A medley of grilled broccoli, bell peppers, zucchini, squash, mushrooms, cauliflower, and carrots, served sizzling for two.
Chicken or steak filled with grilled onions and peppers, topped with queso sauce.
Chicken or beef covered in enchilada sauce.
Flour tortilla stuffed with ground beef and shredded chicken, rice, beans, lettuce, sour cream, guacamole, and cheese, covered in red, green, and white sauce.
Your choice of chicken or beef stuffed with rice, black beans, cheese, and lettuce and pico de gallo.
Fajita Burrito - Choice of grilled chicken, shrimp (add $3.00), or steak (add $1.00). Wrapped in a soft tortilla.
Flour tortilla stuffed with lettuce, pico de gallo and shredded cheese, veggie, shredded chicken, pork, or beef.
Vegetarian. cheese, green peppers, onions, mushrooms, and tomatoes.
Flour tortilla stuffed with grilled steak or chicken, onions, tomato, and bell peppers, covered with queso sauce.
Savory beans paired with melted cheese, encased in a soft, warm tortilla
Two pork burritos topped with green sauce.
Flour tortilla stuffed with your choice of steak or chicken, mushrooms, onions, and tomato topped with green sauce.
A seafood burrito, wrapped in a large flour tortilla, typically includes a mix of shrimp, crab, and scallops, complemented by rice, onions, and a savory cheese topping.
Onion and cilantro with a smoky chipotle sweet sauce.
Fried whole fish with rice, beans, and salad.
Shrimp ceviche typically consists of shrimp marinated in lime juice, combined with tomato, onion, cilantro, and avocado.
Spicy, grilled shrimp sauteed in a spicy sauce with rice and beans.
Fried breaded shrimp. served with salad, rice, and beans.
Seafood traditionally prepared with a sauce made from tomatoes, onions, green olives, capers, and herbs, reflecting the flavors of Veracruz, Mexico.
Grilled sirloin steak topped with onion, bell peppers, and melted cheese. served with guacamole and tortillas.
Grilled chicken and Mexican rice covered in a rich queso sauce, typically includes a blend of cheeses.
Chicken, steak, shrimp, chorizo, onions, peppers, pineapple, all grilled and served inside of a half pineapple. served with lettuce, cheese, sour cream, pico de gallo and tortillas.
Grilled sirloin steak. served with a cheese poblano pepper topped with red sauce, beans and tortillas.
Two crispy corn tortillas topped with housemade refried beans, finished with lettuce, tomato, and cheese.
Grilled steak or chicken cooked with onions and jalapeno peppers, in a tomato sauce.
Grilled chicken breast topped with mushrooms, onions, peppers, queso and tortillas.
Grilled chicken breast or steak topped with chorizo, melted cheese, and tortillas.
Steak or chicken topped with grilled onions, mushrooms, tomato and queso sauce. served with warm tortillas.
Grilled sirloin steak topped with grilled onions and peppers. served with two cheese enchiladas and refried beans.
Grilled chicken, sirloin, cactus and jalapeno with homemade chorizo. served with rice, beans and tortillas.
Three corn masa empanadas filled with a blend of cheeses, typically accompanied by a tomatillo sauce.
Chicken breast served with a rich and complex mole sauce, typically includes a blend of chilies, spices, and chocolate
Poblano peppers filled with cheese, typically enveloped in a light egg batter, drawing inspiration from traditional Mexican culinary techniques.
Poblano peppers, choice of ground beef or shredded chicken.
Chunks of pork simmered in a blend of green tomatillo and red chile sauces, seasoned with traditional Mexican spices.
Chicken, steak, shrimp, chorizo, onions, peppers and cactus. served with salad and tortilla
Steak or chicken topped with grilled onions, and shrimp. served with tortillas.
Tender steak or chicken breaded then fried.
Three corn tortilla filled with shredded beef brisket, onion, and cilantro.
Three soft or hard tacos, filled with your choice of ground beef or shredded chicken topped with cheese, lettuce, and pico de gallo.
Three soft corn tortillas topped with grilled steak, onion, and cilantro.
Three soft corn tortillas filled with marinated pork, chunks of pineapple, with onion and cilantro.
Single Taco: Choice of carne asada, carnitas, grilled chicken, ground beef, lengua, pastor, or shredded chicken. Served in either a hard or soft shell.
Crispy rolled flautas taco, typically filled with seasoned chicken, garnished with lettuce, sour cream, and shredded cheese.
Three soft corn tortilla filled with fried fish topped with cabbage, pico, avocado, and chipotle salsa.
Slow-cooked, shredded pork served on corn tortillas, typically includes onions and cilantro, with a hint of lime.
Three soft corn tortillas filled with lengua, onions, and cilantro.
Fajita Tacos: Choice of grilled chicken or steak served in a taco.
Grilled shrimp in three soft corn tortillas, topped with shredded cabbage, pico de gallo, and chipotle salsa.
Vegetarian.three soft. cheese, green peppers, onions, mushrooms, and tomatoes.
Stuffed with cheese, pico de gallo, grilled peppers, and onions. your choice of grilled steak or chicken.
Fresh crab meat and shredded cheese inside a grilled flour tortilla.
Stuffed with cheese and pico de gallo. your choice of shredded chicken or ground beef.
Vegetarian. cheese, green peppers, onions, tomatoes, and mushrooms.
Burrito options include beans, chicken, ground beef. Chimichanga with chicken or beef. Enchiladas: beef, cheese, chicken. Quesadillas and tacos with varying meats. Also, tamale and bean, beef, chicken tostadas.
Burrito options include beans, chicken, and ground beef. Chimichanga selections feature chicken and ground beef. Enchiladas available with beef, cheese, or chicken. Quesadillas offer cheese, ground beef, or shredded chicken choices. Tacos with ground beef or shredded chicken, plus tamales, and tostadas with beans, beef, or chicken.
Burritos with beans, chicken, or ground beef; chimichangas and enchiladas in various meat or cheese fillings; assorted quesadillas; beef or chicken tacos; tamales; and bean, beef, or chicken tostadas.
Creamy, smooth melted cheese blend, perfect for dipping
Crispy tortilla chips paired with zesty and freshly made salsa.
Freshly chopped tomatoes, onions, and cilantro mixed with lime juice and a hint of jalapeño
A small serving of house-made corn tortilla chips.
Tomatillos, jalapeño peppers, onions, and cilantro are blended to create this tangy and slightly spicy salsa verde.
A blend of mashed avocados mixed with onions, tomatoes, cilantro, lime juice, and seasoned with salt.
A smooth and creamy dip, often used to enhance the flavors of various Mexican dishes.
Refried beans and pork chorizo combined, typically topped with a blend of cheeses and occasionally garnished with jalapeños or onions.
Refried beans combined with a creamy queso sauce, typically served as a dip.
A traditional blend of tomatoes, onions, peppers, and garlic, often enhanced with a variety of spices for a medium spicy kick.
One guacamole dip, one queso dip, one bean dip.
A tangy blend of tomatillos, jalapeños, and cilantro, typically mixed with spices to create a vibrant and spicy dip.
Fresh guacamole prepared with ripe avocados, tomatoes, onions, cilantro, and a hint of lime juice.
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Freshly simmered, seasoned beans, perfectly tender and flavorful.
Corn tortilla chips, freshly made and lightly salted.
Grilled steak, seasoned with traditional spices and herbs, typically includes a light garnish.
Cactus typically prepared and served as a side, often featuring cooked nopales mixed with traditional Mexican seasonings.
Assorted vegetables, including zucchini, bell peppers, and onions, grilled with a hint of seasoning.
Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight
Mixed greens topped with sautéed bell peppers and onions, typically includes cheese, tomatoes, sour cream, and guacamole. Served in a crispy flour tortilla bowl
Grilled chicken breast served with chile con queso, accompanied by beans, rice, and guacamole.
Five shrimp, typically prepared to highlight their natural flavors, served as a side dish.
A soft corn tortilla typically includes meat, garnished with cilantro and onions, served with a side of tomatillo sauce
A kid-friendly, cheesy delight - grilled to perfection
Kids 2 Tacos: Choice of hard or soft shell.
A creamy, cheesy classic
Two corn tortillas filled with beef or chicken, topped with cheese and enchilada sauce.
Crispy chicken accompanied by golden fries, a simple yet satisfying combination
Refried beans and a blend of cheeses wrapped in a soft flour tortilla, tailored for younger guests
A deep-fried flour tortilla typically includes a filling of chicken or beef, often accompanied by cheese.
Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
Creamy cheesecake encased in a flour tortilla, deep-fried until golden and dusted with cinnamon sugar. Served with a drizzle of chocolate syrup.
Crispy Coated, Soft-Centered Ice Cream Delight
A burrito filled with a sweet, creamy filling, lightly fried, then typically includes a topping of sugar and a drizzle of honey or chocolate syrup.
Golden fried pastry dusted with cinnamon sugar
Smooth, caramel-topped custard, a classic delight.
Fried tortilla strips, typically includes a coating of cinnamon and sugar.
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
A soothing blend of selected leaves for a calming sipping experience.
Refreshing citrus beverage.
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Classic, refreshing carbonated beverage.
A refreshing beverage made from steeped hibiscus flowers, offering a tangy taste similar to cranberry. Sweetened with cane sugar.
Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.
Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
Freshly brewed, aromatic blend to kick-start your day.
Juice typically includes freshly extracted flavors from fruits such as orange, apple, or pineapple, offering a refreshing taste.
Crisp, Refreshing Lemon-Lime Carbonated Drink
A cola-flavored carbonated beverage with no calories, typically includes a distinct, crisp taste.
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
