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A dessert of sweetened condensed milk, evaporated milk and egg custard with a caramel topping, where sugar syrup cooked to caramel stage is poured into the mold before adding the custard base. It is usually cooked in a bain-marie on a stovetop or in the oven in a water bath.
This delicious tres leches cake features three types of milk: whole milk, condensed milk, and evaporated milk. It's topped with sweet whipped cream a touch of cinnamon powder and a walnut on top An excellent cake for milk lovers!
