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CRISPY CORN TORTILLA TOPPED WITH CHICKEN, LETTUCE, SHREDDED PARMESAN, SOUR CREAM AND AVOCADOS
FRESH CHUNKY AVOCADO, ONION, JALAPEÑO PEPPER, CILANTRO, DICED TOMATO, LIME AND GARLIC.
BEANS, MEXICAN SAUSAGE AND CHEESE DIP.
WITH CHEESE.
TORTILLA CHIPS TOPPED WITH GROUND BEEF, SHREDDED CHICKEN, BEANS, MOZZARELLA, CHEDDAR CHEESE, DICED TOMATOES, LETTUCE, SOUR CREAM AND JALAPEÑO SLICES.
TENDER STRIPS OF GRILLED, MARINATED CHICKEN OR BEEF ON BED NACHOS, TOPPED WITH CHEESE, TOMATOES, GRILLED ONIONS AND PEPPERS.
GRILLED CHICKEN, STEAK AND SHRIMP, MOZZARELLA AND SOUR CREAM ON A BED OF NACHO CHIPS.
GRILLED SHRIMP ON A BED OF NACHOS, TOPPED WITH CHEESE, GRILLED ONIONS, PEPPERS AND TOMATOES.
BEEF NACHOS, TAQUITOS AND CHICKEN QUESADILLAS SERVED WITH QUESO, GUACAMOLE, LETTUCE, SOUR CREAM, PICO DE GALLO AND JALAPEÑO.
FRENCH FRIES TOPPED WITH MEZICAN SAUSAGE, BACON BITS, MOZZARELLA, CHEDDAR CHEESE, JALAPEÑO PEPPERS AND CHEESE DIP.
SEVERAL LAYERS OD NACHOS WITH MOZZARELLA, CHEDDAR AND PEPPER JACK CHEESES. TOPPED WITH GUACAMOLE, SOUR CREAM, PICO DE GALLO, JALAPEÑOS AND RED PEPPERS.
GRILLED CHICKEN, ROMAINE LETTUCE, TOMATOES, GREEN PEPPERS, ONIONS, CUCUMBERS, CHEESE, CROUTONS AND AN ORANGE.
A CRIPSY FLOUR TORTILLA WITH MELTED CHEESE SAUCE, TOPPED WITH LETTUCE, TOMATO, CHEESE, GUACAMOLE, SOUR CREAM AND VEGETABLES.
GRILLED SHRIMP, LETTUCE, TOMATOES, CUCUMBERS, GREEN ONIONS AND CHEESE.
ONE CHILE RELENO, BEANS, ONE TACO AND GUACAMOLE SALAD.
ONE BURRITO, RICE AND BEANS.
ONE BURRITO, ONE CHEESE ENCHILADA AND RICE.
ONE TACO, ONE BURRITO AND RICE.
ONE ENCHILADA, ONE TACO, CHOICE OF RICE OR BEANS.
SHREEDE CHICKEN OR GROUND BEEF TOPPED WITH LETTUCE, SOUR CREAM, SHREDDED CHEESE AND TOMATO.
GRILLED SHRIMP WITH MEXICAN SAUSAGE, PICO DE GALLO AND CHEESE. SERVED WIGTH RICE AND BEANS.
QUESADILLA STUFFED WITH GRILLED CHIKEN, BEEF OR MIXED WITH GRILLED ONIONS AND BELL PEPPERS, SERVED WITH RICE AND BEANS.
QUESADILLA WITH MUSHROOM, PICO DE GALLO AND CHEESE. SERVED WITH RICE AND BEANS.
CHOICE OF BEEF OR CHICKEN TOPPED WITH RED SAUCE, LETTUCE, SOUR CREAM, SHREDDEDE CHEESE AND TOMATO, SERVED WITH RICE AND BEANS.
CHICKEN, STEAK OR MIXED, COOKED WITH BELL PEPPERS AND ONIONS. SERVED IN A SIZZLING PLATE. SERVED WITH A SIDE PLATE OF RICE, BEANS, LETTUCE, GUACAMOLE, SOUR CREAM AND PICO DE GALLO.
DEEP FRIED FLOUR TORTILLA STUFFED WITH SHREDDEC CHICKEN OR CHUNKS OF BEEF SERVED WITH RIUCE, BEANS, GUACAMOLE, SOUR CREAM AND PICO DE GALLO.
GRILLED CHIKCEN, ROMAINE LETTUCE, TOMATOES AND GREEN ONIONS.
GRILLED SHRIMP, ROMAINE LETTUCE, TOMATOES, CUCUMBERS AND GREEN ONIONS.
GRILLED CHICKEN BREAST TOPPED WITH ROASTED ONIONS, MUSHROOMS, RED AND YELLOW PEPPERS COVERED IN CHEDDAR, MOZZARELLA AND CHEESE DIP. SERVED WITH CUT POTATOES, RICE AND TOPPED WITH A FIRE ROASTED JALAPEÑO.
A BED OF RICE WITH GRILLED CHICKEN, MIXED VEGETABLES AND CHEESE ON TOP.
A FRILLED CHICKEN BREAST TOPPED WITH YELLOW CHEESE AND RANCHERO SAUCE AND SERVED WITH RICE, BEANS AND TORTILLA CHOICE.
8OZ. GRILLED CHICKEN BREAST TOPPED WITH QUESO DIP, GRILLED MUSHROOMS, BELL PEPPERS AND ONIONS. SERVED WITH RICE, BEANS AND TOSSED SALAD ON THE SIDE.
8OZ. GRILLED CHICKEN BREAST SERVED ON A SIZZLING SKILLET WITH GRILLED ONIONS, MUSHROOMS, PEPPERS, TOMATOES, HAM AND MONTERREY JACK CHEESE. SERVED WITH A SIDE SALAD, BEANS, LETTUCE AND SOUR CREAM.
GRILLED CHICKEN WITH MEXICAN SAUSAGE AND CHEESE. SERVED WITH RICE.
GRILLED CHICKEN BREAST WITH MONTERREY JACK CHEESE SEERVED WITH MEXICAN RICE, FRENCH FRIES, TORTILLAS AND PINTO BEANS.
6OZ. GRILLED CHICKEN SANDWICH WITH LETTUCE, TOMATO, QUESO DIP AND PICKLES. SERVED WIGTH FRIES.
SERVED WITH QUESO DIP AND TORTILLAS.
GRILLED CHICKEN BREAST WITH LARGE GRILLED SHRIMP WITH A BAKED POTATO OR FRIES. SERVED WITH BEANSM LETTUCE, SORU CREAM AND A SIDE SALAD.
SERVED WITH RICE, BEANS AND TOSSED SALAD.
MIXED GRILLED CHICKEN, STEAK, SHRIMP, CHORIZO, AND NOPALES, SERVED IN A HEATED MOLCAJETE WITH QUESO FRESCO, SALSA, AVOCADO, AND LIME FOR A DELICIOUS MEXICAN FEAST. SERVED WITH PINTO BEANS AND TORTILLAS.
10OZ. T-BONE STEAK WITH LARGE GRILLED SHRIMP AND CHOICE OF BAKED POTATO OR FRIES. SERVED WITH BEANS, LETTUCE, SOUR CREAM AND A SIDE SALAD.
CHOPPED RIB EYE COOKED WITH ONIONS, JALAPEÑOS AND TOMATOES. SERVED WITH RICE, BEANS AND A SALAD.
10OZ. BEEF STEAK WITH RICE, BEANS AND A TOSSED SALAD.
10OZ. BEEF STEAK WITH RANCHERO SAUCE ON TOP. SERVED WITH RICE AND BEANS.
10OZ. BEEF STEAK TOPPED WITH SAUTEED ONIONS, TOMATOES AND JALAPEÑOS. SERVED WITH RICE AND BEANS.
SHRIMP KABOB AND BEEF KABOB SERVED ON A BED OF RICE WITH CHEESE.
10OZ. RIB EYE STEAK TOPPED WITH GRILLED ONIONS & MUSHROOMS AND MELTED SHREDDED CHEESE. SERVED WITH RICE, STEAMED VEGETABLES, AND TORTILLAS.
ONE PORK CHOP, ONE BEEF RIB, 2OZ CHICKEN, 2OZ CUT STEAK, FOUR SHRIMP, SMOKED SAUSAGE, BELL PEPPERS AND ONIONS. SERVED WITH A SIDE PLATE OF RICE, BEANS, LETTUCE, GUACAMOLE, SOUR CREAM, TOMATO A BOWL OF HOT SAUCE AND TORTILLAS.
GRILLED BURGER WITH MELTED CHEESE, SERVED WITH LETTUCE, ONIONS, TOMATO AND FRIES.
GRILLED SHRIMP, SETAK AND CHICKEN ON A BED OF RICE TIOPPED WITH CHEESE DIP.
GRILLED SHRIMP COOKED WITH PICO DE GALLO SERVED WITH RICE, LETTUCE, TOMATO, SLICED AVOCADO, LIME AND QUESO DIP.
SPICY MILD SHRIMP SERVED WITH RICE, LETTUCE, TOMATO, SLICED AVOCADO, LIME AND QUESO DIP.
GRILLED CATFISH AND GRILLED SHRIMP TOPPED WITH GREEN ONIONS, MUSHROOMS AND MELTED CHEESE. SERVED WITH RICE OR FRENCH FRIES AND A SALAD.
GARLIC SHRIMP COOKED AND SERVED WITH RICE, LETTUCE, TOMATO, SLICED AVOCADO, LIME AND QUESO DIP.
GRILLED SHRIMP COOKED WITH HABANERO PEPPER AND CHIPOTLE PEPPER. SERVED WITH RICE, LETTUCE, TOMATO, SLICED AVOCADO, LIME AND QUESO DIP.
BAKED POTATO STUFFED WITH CHICKEN, BACON OR CHORIZO, MOZZARELLA, CHEDDAR CHEESE, GREEN BELL PEPPER, ONION AND SOUR CREAM.
STUFFED FLOUR TORTILLA WITH PROTEIN CHOICE, DEEO FRIED TO A GOLDEN BORWN AND TOPPED WITH QUESO DIP. SERVED WITH LETTUCE, SOUR CREAM, PICO DE GALLO, RICE AND BEANS.
4 FRIED ROLLED CORN TORTILLAS STUFFED WITH BEEF OR CHIKCEN, SERVED WITH LETTUCE, GUACAMOLE, SOUR CREAM, RICE AND BEANS.
1 CHICKEN BURRITO, 1 CHICKEN ENCHILADA TOPPED WITH LETTUCE, SORU CREAM, PICO DE GALLO AND GUACAMOLE.
GRILLED CHICKE BREAST COOKED GOLDEN BROWN, SERVED WITH RICE, YELLOW PEPPER, RED PEPPER, MANGO ANF STRAWBERRIES.
GRILLED CHICKEN, PASTA, BROCCOLI, GARLIC BREAD AND ALFREDO SAUCE.
3 ENCHILADAS SERVED WITH RICE AND BEANS, TOPPED WITH GRILLED CHICKEN AND CHEESE.
3 TACOS FILLED WITH GRILLED SHRIMP, COLESLAW, RICE AND QUESO DIP.
GRILLED ONIONS, BELL PEPPERS, TOMATOES, STRAWBERRIES, SHREDDE CHEESE AND FRESH SPINACH.
GRILLED CHICKEN BREAST SERVED WITH RICE AND BEANS, TOMATOES, SPINACH, RED BELL PEPPER, YELLOW BELL PEPPER, SMOTHERED IN CHEESE.
SAUCE CHOICE.
TENDER BREADED CHICKEN BREAST OR STEAK SERVED WITH FRIES, RICE AND A SIDE OF CHEESE DIP.
FOUR GRILLED PORK WITH PINEAPPLE TACOS TOPPED WITH CILANTRO AND ONION. SERVED WITH YOUR CHOICE OF GREEN OR TOMATILLO SAUCE.
MEAXICAN SAUSAGE, CHICKEN, CUT POTATOES, ONIONS, SIX SHRIMPS AND MELTED CHEESE.
FOUR TACOS WITH CHOICE OF CHICKEN, BEEF, SAUSAGE OR PORK, SERVED WITH CILANTRO, CHOPPED ONIONS, AND TOMATILLO SAUCE AND TORTILLA CHOICE.
PORK TIPS WITH RICE, BEANS, GUACAMOLE, SALAD AND TORTILLAS.
WHOLE FRIED RAINBOW TROUT MEXICAN STYLE TOMATOES, ONION, JALAPEOS, OLIVES, WHITE RICE, BROCCOLI, AVOCADOS AND TORTILLA CHOICE.
4 TACOSM TORTILLA CHOICE, CILANTRO, ONIONS, GREEN SALSA AND LOADED POTATOES.
STEAK SERVED WITH RICE, BEANS, ONIONSM GUACAMOLE SALAD AND TORTILLAS.
MEXICAN STYLE PORK WITH GREEN CHILE SAUCE SERVED WITH RICE, BEANS AND TORTILLAS.
A CORN TORTILLA STUFFED WITH CHICKEN, CHEESE AND RANCHERO SAUCE SERVED WITH RICE AND GUACAMOLE SALAD.
BEEF OR CHICKEN CHUNKS WITH RED CHILE SAUCE SERVED WITH RICE, BEANS, MUSHROOMS, ONIONS AND FLOUR TORTILLAS.
ENCHILADA, TAMALE, CHILE RELLENO, TACO, TOSTADA, RICE AND BEANS. ALL BEEF.
3 TACOS FILLED WITH GRILLED TILAPIA, PICO DE GALLO AND QUESO DIP. SERVED WITH FRIES OR RICE.
A SIZZLING MIXTURE OF BROCCOLI, SQUASH, BELL PEPPERS, ONIONS AND TOMATOES. SERVED WITH XCHEESE, LETTUCE, GUACAMOLE, SOUR CREAM AND PICO DE GALLO.
GRILLED SHRIMP WITH MEXICAN SAUSAGE, PICO DE GALLO AND CHEESE. SERVED WITH RICE AND BEANS.
QUESADILLA STUFFED WITH GRILLED CHICKEN, BEEF OR MIXED WITH GRILLED ONIONS, TOMATOES AND BELL PEPPERS. SERVED WITH RICE AND BEANS.
2 FLOUR TORTILLAS GRILLED AND STUFFED WITH STEAK OR CHICKEN FAJITAS WITH BELL PEPPERS, ONIONS, TOMATOES, CHEESE AND BEANS. SERVED WITH LETTUCE, GUACAMOLE, SOUR CREAM AND TOMATO.
QUESADILLA WITH PICO DE GALLO AND CHEESE. SERVED WITH RICE AND BEANS.
OVERSIZED QUESADILLA STUFFED WITH MEXICAN SAUSAGE AND SHRIMP. SERVED WITH PICO DE GALLO, LETTUCE, SOUR CREAM AND GUACAMOLE.
OVERSIZED FLOUR TORTILLA WITH PROTEIN CHOICE, COLBY, PEPPER JACK CHEESE. SERVED WITH RICE AND PINTO BEANS.
GOLDEN BROWN FLOUR TORTILLA, SPINACH, TOMATOES, ONIONS, MOZZARELLA AND PEPPER JACK.
STEAK, SAUSAGE, CHICKEN, SHRIMP, ONION, BELL PEPPER, PINEAPPLE AND TOMATO.
BEEF, CHICKEN AND SHRIMP.
SPECIAL RECIPE.
MEXICAN SAUSAGE, SHRIMP, STEAK AND CHICKEN.
GRILLED CHICKEN BREAST, RICE, MIXED VEGETABLES, LETTUCE, SOUR CREAM, GUACAMOLE, PICO DE GALLO AND MELTED CHEESE.
FLOUR ROLLED CORN TORTILLAS, ONE BEEF, ONE CHICKEN, ONE BEAN, ONE CHEESE, TOPPED WITH ENCHILADA SAUCE, CHEESE, LETTUCE, TOMATO AND SOUR CREAM.
3 CHEES ENCHILADAS SERVED WITH RICE AND TOPPED WITH GRILLED CHICKEN, CHEESE DIP AND SOUR CREAM.
3 BEEF, CHICKEN OR PORK ENCHILADAS WITH LETTUCE AND SOUR CREAM, TOPPED WITH GREEN CHILE SAUCE WITH RICE AND BEANS.
3 CHEESE ENCHILADAS TOPPED WITH BEEF OR PORK SAUTEED WITH TOMATOES, ONIONS, BELL PEPPERS AND ENCHILADA SAUCE.
SERVED WITH ONIONS, CILANTRO, HOT SAUCE, RADISH AND LIME. PROTEIN CHOICE.
4 CORN TORTILLAS WITH MELTED CHEESE, BARBACOA BEEF, CILANTRO, ONIONS, GREEN SALSA AND CONSOME.
GRILLED CHICKEN, CHORIZO, SHRIMP AND ONIONS STUFFED WITH BEANS, WITH CHEESE SAUCE ON TOP.
ONE BEEF OR CHICKEN BURRITO, LETTUCE, TOMATOES, CHEESE AND SOUR CREAM.
OVERSIZED TORTILLA FILLED WITH PORK, RICE, BEANS, FRENCH FRIES, CHEESE SAUCE AND SOUR CREAM.
2 CHICKEN OR BEAN BURRITOS TOPPED WITH CHEESE, LETTUCE, TOMATOES, SPECIAL SAUCE AND SOUR CREAM.
A LARGE BURRITO FILLED WITH SEASONED BEEF OR CHUNKS OF CHICKEN WITH RICE, BEANS, LETTUCE, TOMATO, CHEESE AND SOUR CREAM.
STUFFED WITH GRILLED ONIONS, STEAK OR GRILLED CHICKEN, RICE AND BEANS TOPPED WITH QUESO DIP AND SERVED WITH RICE OR BEANS AND GUACAMOLE SALAD.
CHUNKS OF BEEF SKIRT STEAK COOKED WITH ONIONS, POTATOES, MUSHROOMS AND CHORIZO WRAPPED UP IN A FLOUR TORTILLA WITH BEANS INSIDE AND CHEESE DIP ON TOP.
WITH RICE OR FRENCH FRIES.
RICE AND BEANS.
WITH FRIES.
BEEF OR CHICKEN.
PROTEIN CHOICE.
TRADITIONAL MEXICAN STYLE CREAM CARAMEL.
A BALL OF ICE CREAM COATED WITH CORN FLAKE CRUMBS AND DEEP FRIED.
CINNAMON OR OREO, TOPPED WITH ICE CREAM.
FLOUR DEEP TORTILLA DEEP FRIED TO A GOLDEN BROWN, TOPPED WITH HONEY, CINNAMON AND BUTTER.
A MINI CHOCOLATE BUNDT CAKE STUFFED WITH HOT FUDGE AND TOPPED WITH VANILLA ICE CREAM AND CHOCOLATE.
TWO LAYER CHOCOLATE DUSTED CAKE SERVED WITH ICE CREAM.