Counter Culture Beachside Menu

Pan-Seared Edamame Dumplings

$12.60

Served with a sweet maple & ginger tamari dipping sauce.

Buffalo Cauliflower Bites

$12.60

Our plant-based take on the classic starter.

Baked Tater Tot Mix

$8.93

A mix of our Tater & Sweet Potat-er Tots served with organic ketchup & a sweet maplely mayo.

Chef Anthony's Sweet & Savory Chicken Salad Wich

$17.33

Cranberry-walnut bread stuffed with creamy pulled chicken salad, studded with organic sweet grapes, celery & onion.

Pollo Damiano

$17.85

Grilled organic chicken breast, roasted tomatoes & peppers, basil pesto, burrata & organic greens on our rustic Tribeca Ciabatt

Smoked Brisket Dip

$18.38

Smoked brisket topped with swiss cheese & our house-made remoulade on grilled ciabatta, served with beef au jus for dipping

Sodbuster Wich

$16.28

Local organic basil pesto, avocado, cucumbers, organic lettuce & tomatoes on multi-grain bread with basil aioli.

Portobello French Dip

$17.33

Portobello mushrooms, organic greens, basil aioli, onions, garlic confit & melted plant-based cheeze on grilled ciabatta, served with au jus for dipping.

Lisa's Gluten-Free Focaccia

$3.15

Available to swap in for any bread upon request.

Tazo Bow

$17.33

Romaine lettuce, seasoned roasted sweet potato, avocado, black beans, corn salsa & pico de gallo drizzled w/Lisa’s dairy-free southwest crema

Beachside Salad

$17.33

Organic greens, red onions, tomatoes, avocado, kalamata olives, crispy peppers, cucumbers & feta crumbles, topped with your choice of protein and served with Tuscan grette on the side.

Hot Yogi Bowl

$17.33

Ancient grains, sautéed dinosaur kale, chick peas & sweet potatoes drizzled with a zesty peanut sauce and sprinkled with hemp seeds. Served warm.

Buffalo Cauliflower Caesar Salad

$17.33

Romaine lettuce tossed in our homemade dairy-free Caesar dressing, sprinkled with plant-based parm and topped with mild buffalo sauce tinged cauliflower bites.

Go PlantStrong Veggie!

$17.33

San Marzano tomato sauce, ricotta & mozzarella, roasted red peppers, artichoke hearts, red onion, mushrooms & kalamata olives.

Go Italiano!

$17.33

San Marzano tomato sauce, mozzarella & fresh tomatoes, finished with a drizzle of basil pesto.

Go Mexicana!

$17.33

Southwestern-herbed hummus, avocado, corn salsa & sweet onion black beans, topped with pico de gallo.

Create your Own Signature Pinsas

$17.33

Mushrooms

$1.58

Roasted Red Peppers

$1.58

Onions

$1.58

Tomatoes

$1.58

Kalamata Olives

$1.58

Pickled Jalapeños

$1.58

Artichoke Hearts

$1.58

Pepperoni

$2.10

Large White Shrimp

$6.00

Organic Chicken

$5.25

Plant-Based Italian Sausage Crumbles

$4.20

Wild Salmon

$8.00

Plant-Based Jackfruit Chick'n

$6.00

Creamy Chocolate Ganache Tart

$8.40

Encased in a soft brownie-walnut crust.

Lisa’s ''Reese’s'' Peanut Butter Cup

$7.64

Creamy peanut butter cup topped with chocolate, caramelized cocoa nibs & hickory-smoked sea salt.

Dairy-Free Gelato / Scoop

$3.15

Ask us about our flavors of the day / All-natural flavors made exclusively for us, right here in VB.

Raspberry Crisp with Spiced Sautéed Apples

$8.93

A cinnamon & clove spiced crumble of hazelnuts, almonds, oats & coconut, topped with dairy-free pistachio gelato.

Chef Lisa’s Ultimate Beachside Sundae!

$9.45

This best-of-all-worlds masterpiece showcases texture & balance in plantbased pastry. Dairy-free vanilla gelato, brownie, chocolate sauce, caramel, mixed-berry compote, almond whipped cream & a sprinkle of cacoa nibs.

Countertop Iced Tea Bar

$3.15

Deconstructed Key Lime Raspberry Tart

$8.00

Lisa’s delicate English shortbread pieces, luscious dairy-free Florida key lime cream & organic raspberries, finished with a vanilla whipped crema

Café Americano

$5.25

Double Espresso

$4.20

Café Latte

$5.25

Oat Milk Creamer • Sweet or Unsweetened

Mocha Latte

$6.30

Regular or Sugar-free with Stevia

Hot Vanilla-Spiced Chai Latte

$6.30

Oat Milk Creamer • Sweet or Unsweetened