Counter Culture Beachside Menu

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FIRST BITES 3

Pan-Seared Edamame Dumplings
$12.60

Served with a sweet maple & ginger tamari dipping sauce.

Buffalo Cauliflower Bites
$12.60

Our plant-based take on the classic starter.

Baked Tater Tot Mix
$8.93

A mix of our Tater & Sweet Potat-er Tots served with organic ketchup & a sweet maplely mayo.

FUNKY WICHES 7

Served with Baked Tater Tots

Chef Anthony's Sweet & Savory Chicken Salad Wich
$17.33

Cranberry-walnut bread stuffed with creamy pulled chicken salad, studded with organic sweet grapes, celery & onion.

Pollo Damiano
$17.85

Grilled organic chicken breast, roasted tomatoes & peppers, basil pesto, burrata & organic greens on our rustic Tribeca Ciabatt

Smoked Brisket Dip
$18.38

Smoked brisket topped with swiss cheese & our house-made remoulade on grilled ciabatta, served with beef au jus for dipping

Chef Anthony's Plant-Based Sweet & Savory Chick'n Salad Wich
$18.38

Cranberry-walnut bread stuffed with creamy GF Plant-Based Jackfruit Chick'n salad, studded with organic sweet grapes, celery & onion.

Sodbuster Wich
$16.28

Local organic basil pesto, avocado, cucumbers, organic lettuce & tomatoes on multi-grain bread with basil aioli.

Portobello French Dip
$17.33

Portobello mushrooms, organic greens, basil aioli, onions, garlic confit & melted plant-based cheeze on grilled ciabatta, served with au jus for dipping.

Lisa's Gluten-Free Focaccia
$3.15

Available to swap in for any bread upon request.

BOWLS, GREENS & GRETTES 5

Florasian Noodle Bowl
$17.33

Pad thai rice noodles topped with organic greens, carrots, bell peppers, cucumber & edamame with Florasian grette, topped with peanuts and your choice of protein.

Tazo Bow
$17.33

Romaine lettuce, seasoned roasted sweet potato, avocado, black beans, corn salsa & pico de gallo drizzled w/Lisa’s dairy-free southwest crema

Beachside Salad
$17.33

Organic greens, red onions, tomatoes, avocado, kalamata olives, crispy peppers, cucumbers & feta crumbles, topped with your choice of protein and served with Tuscan grette on the side.

Hot Yogi Bowl
$17.33

Ancient grains, sautéed dinosaur kale, chick peas & sweet potatoes drizzled with a zesty peanut sauce and sprinkled with hemp seeds. Served warm.

Buffalo Cauliflower Caesar Salad
$17.33

Romaine lettuce tossed in our homemade dairy-free Caesar dressing, sprinkled with plant-based parm and topped with mild buffalo sauce tinged cauliflower bites.

SIGNATURE PINSAS 8

Go Bianco!
$17.33

Ricotta, mozzarella, mushrooms, artichoke hearts & sliced tomatoes, finished with organic greens and a drizzle of truffle oil.

Go PlantStrong Veggie!
$17.33

San Marzano tomato sauce, ricotta & mozzarella, roasted red peppers, artichoke hearts, red onion, mushrooms & kalamata olives.

Go Signature Flying Avocado
$17.33

House-made hummus, avocado, chicken, tomatoes & mozzarella drizzled with Moderna Balsamic glaze. *Chef 's Note: We recommend pairing with our cauliflower crust!

Go Italiano!
$17.33

San Marzano tomato sauce, mozzarella & fresh tomatoes, finished with a drizzle of basil pesto.

Go Elaine!
$17.33

Mild buffalo sauce, mozzarella, chicken & our buffalo cauliflower bites

Go BBQ!
$17.33

Organic barbecue sauce, chicken, mozzarella, roasted red peppers & red onion, finished with avocado. *Chef 's Note: Lisa loves this Pinsa with pickled jalapeños…add them as a topping for a touch of tangy heat!

Go Mexicana!
$17.33

Southwestern-herbed hummus, avocado, corn salsa & sweet onion black beans, topped with pico de gallo.

Create your Own Signature Pinsas
$17.33

TOPPINGS & PROTEIN 13

Mushrooms
$1.58

Roasted Red Peppers
$1.58

Onions
$1.58

Tomatoes
$1.58

Kalamata Olives
$1.58

Pickled Jalapeños
$1.58

Artichoke Hearts
$1.58

Pepperoni
$2.10

Large White Shrimp
$6.00

Organic Chicken
$5.25

Plant-Based Italian Sausage Crumbles
$4.20

Wild Salmon
$8.00

Plant-Based Jackfruit Chick'n
$6.00

SWEET BITES & BEVS 8

Chef Lisa's mastery of plant-based pastry has been a decades-long, self-taught journey of passion, practice, dedication & experimentation / All Desserts are plant-based, dairy-free & gluten-free

Whoopie Pie of the Day
$7.88

Two layers of cake stuffed with a decadent dairy-free cream. Ask Lisa about today’s whoopie!

Creamy Chocolate Ganache Tart
$8.40

Encased in a soft brownie-walnut crust.

Lisa’s ''Reese’s'' Peanut Butter Cup
$7.64

Creamy peanut butter cup topped with chocolate, caramelized cocoa nibs & hickory-smoked sea salt.

Dairy-Free Gelato / Scoop
$3.15

Ask us about our flavors of the day / All-natural flavors made exclusively for us, right here in VB.

Raspberry Crisp with Spiced Sautéed Apples
$8.93

A cinnamon & clove spiced crumble of hazelnuts, almonds, oats & coconut, topped with dairy-free pistachio gelato.

Chef Lisa’s Ultimate Beachside Sundae!
$9.45

This best-of-all-worlds masterpiece showcases texture & balance in plantbased pastry. Dairy-free vanilla gelato, brownie, chocolate sauce, caramel, mixed-berry compote, almond whipped cream & a sprinkle of cacoa nibs.

Countertop Iced Tea Bar
$3.15

Deconstructed Key Lime Raspberry Tart
$8.00

Lisa’s delicate English shortbread pieces, luscious dairy-free Florida key lime cream & organic raspberries, finished with a vanilla whipped crema

HOMEMADE TEAS & COFFEE 5

Café Americano
$5.25

Double Espresso
$4.20

Café Latte
$5.25

Oat Milk Creamer • Sweet or Unsweetened

Mocha Latte
$6.30

Regular or Sugar-free with Stevia

Hot Vanilla-Spiced Chai Latte
$6.30

Oat Milk Creamer • Sweet or Unsweetened

Counter Culture Beachside Menu

FIRST BITES 3

Pan-Seared Edamame Dumplings$12.60

Buffalo Cauliflower Bites$12.60

Baked Tater Tot Mix$8.93

FUNKY WICHES 7

Chef Anthony's Sweet & Savory Chicken Salad Wich$17.33

Pollo Damiano$17.85

Smoked Brisket Dip$18.38

Chef Anthony's Plant-Based Sweet & Savory Chick'n Salad Wich$18.38

Sodbuster Wich$16.28

Portobello French Dip$17.33

Lisa's Gluten-Free Focaccia$3.15

BOWLS, GREENS & GRETTES 5

Florasian Noodle Bowl $17.33

Tazo Bow$17.33

Beachside Salad $17.33

Hot Yogi Bowl$17.33

Buffalo Cauliflower Caesar Salad$17.33

SIGNATURE PINSAS 8

Go Bianco!$17.33

Go PlantStrong Veggie!$17.33

Go Signature Flying Avocado$17.33

Go Italiano!$17.33

Go Elaine!$17.33

Go BBQ!$17.33

Go Mexicana!$17.33

Create your Own Signature Pinsas$17.33

TOPPINGS & PROTEIN 13

Mushrooms$1.58

Roasted Red Peppers$1.58

Onions$1.58

Tomatoes$1.58

Kalamata Olives$1.58

Pickled Jalapeños$1.58

Artichoke Hearts$1.58

Pepperoni$2.10

Large White Shrimp$6.00

Organic Chicken$5.25

Plant-Based Italian Sausage Crumbles$4.20

Wild Salmon$8.00

Plant-Based Jackfruit Chick'n$6.00