Counter Culture Beachside Menu

Pan-Seared Edamame Dumplings

$15.60

Served with a sweet maple & ginger tamari dipping sauce.

Buffalo Cauliflower Bites

$15.60

Our plant-based take on the classic starter.

Baked Tater Tot Mix

$11.93

A mix of our Tater & Sweet Potat-er Tots served with organic ketchup & a sweet maplely mayo.

Chef Anthony's Sweet & Savory Chicken Salad Wich

$20.33

Cranberry-walnut bread stuffed with creamy pulled chicken salad, studded with organic sweet grapes, celery & onion.

Pollo Damiano

$20.85

Grilled organic chicken breast, roasted tomatoes & peppers, basil pesto, burrata & organic greens on our rustic Tribeca Ciabatt

Smoked Brisket Dip

$21.38

Smoked brisket topped with swiss cheese & our house-made remoulade on grilled ciabatta, served with beef au jus for dipping

Chef Anthony's Plant-Based Sweet & Savory Chick'n Salad Wich

$21.38

Cranberry-walnut bread stuffed with creamy GF Plant-Based Jackfruit Chick'n salad, studded with organic sweet grapes, celery & onion.

Sodbuster Wich

$19.28

Local organic basil pesto, avocado, cucumbers, organic lettuce & tomatoes on multi-grain bread with basil aioli.

Portobello French Dip

$20.33

Portobello mushrooms, organic greens, basil aioli, onions, garlic confit & melted plant-based cheeze on grilled ciabatta, served with au jus for dipping.

Lisa's Gluten-Free Focaccia

$6.15

Available to swap in for any bread upon request.

Florasian Noodle Bowl

$20.33

Pad thai rice noodles topped with organic greens, carrots, bell peppers, cucumber & edamame with Florasian grette, topped with peanuts and your choice of protein.

Tazo Bow

$20.33

Romaine lettuce, seasoned roasted sweet potato, avocado, black beans, corn salsa & pico de gallo drizzled w/Lisa’s dairy-free southwest crema

Beachside Salad

$20.33

Organic greens, red onions, tomatoes, avocado, kalamata olives, crispy peppers, cucumbers & feta crumbles, topped with your choice of protein and served with Tuscan grette on the side.

Hot Yogi Bowl

$20.33

Ancient grains, sautéed dinosaur kale, chick peas & sweet potatoes drizzled with a zesty peanut sauce and sprinkled with hemp seeds. Served warm.

Buffalo Cauliflower Caesar Salad

$20.33

Romaine lettuce tossed in our homemade dairy-free Caesar dressing, sprinkled with plant-based parm and topped with mild buffalo sauce tinged cauliflower bites.

Go Bianco!

$20.33

Ricotta, mozzarella, mushrooms, artichoke hearts & sliced tomatoes, finished with organic greens and a drizzle of truffle oil.

Go PlantStrong Veggie!

$20.33

San Marzano tomato sauce, ricotta & mozzarella, roasted red peppers, artichoke hearts, red onion, mushrooms & kalamata olives.

Go Signature Flying Avocado

$20.33

House-made hummus, avocado, chicken, tomatoes & mozzarella drizzled with Moderna Balsamic glaze. *Chef 's Note: We recommend pairing with our cauliflower crust!

Go Italiano!

$20.33

San Marzano tomato sauce, mozzarella & fresh tomatoes, finished with a drizzle of basil pesto.

Go Elaine!

$20.33

Mild buffalo sauce, mozzarella, chicken & our buffalo cauliflower bites

Go BBQ!

$20.33

Organic barbecue sauce, chicken, mozzarella, roasted red peppers & red onion, finished with avocado. *Chef 's Note: Lisa loves this Pinsa with pickled jalapeños…add them as a topping for a touch of tangy heat!

Go Mexicana!

$20.33

Southwestern-herbed hummus, avocado, corn salsa & sweet onion black beans, topped with pico de gallo.

Create your Own Signature Pinsas

$20.33

Mushrooms

$4.58

Roasted Red Peppers

$4.58

Onions

$4.58

Tomatoes

$4.58

Kalamata Olives

$4.58

Pickled Jalapeños

$4.58

Artichoke Hearts

$4.58

Pepperoni

$5.10

Jumbo Shrimp

$8.25

Organic Chicken

$8.25

Plant-Based Italian Sausage Crumbles

$7.20

Wild Salmon

$10.35

Plant-Based Jackfruit Chick'n

$8.25

Whoopie Pie of the Day

$10.88

Two layers of cake stuffed with a decadent dairy-free cream. Ask Lisa about today’s whoopie!

Creamy Chocolate Ganache Tart

$11.40

Encased in a soft brownie-walnut crust.

Dairy-Free Gelato / Scoop

$6.15

Ask us about our flavors of the day / All-natural flavors made exclusively for us, right here in VB.

Carrot Cake Madeleines

$9.30

Three madeleines strewn with a delicate dairy-free icing.

Raspberry Crisp with Spiced Sautéed Apples

$11.93

A cinnamon & clove spiced crumble of hazelnuts, almonds, oats & coconut, topped with dairy-free pistachio gelato.

Chef Lisa’s Ultimate Beachside Sundae!

$12.45

This best-of-all-worlds masterpiece showcases texture & balance in plantbased pastry. Dairy-free vanilla gelato, brownie, chocolate sauce, caramel, mixed-berry compote, almond whipped cream & a sprinkle of cacoa nibs.

Countertop Iced Tea Bar

$6.15

Café Americano

$8.25

Double Espresso

$7.20

Café Latte

$8.25

Oat Milk Creamer • Sweet or Unsweetened

Mocha Latte

$9.30

Regular or Sugar-free with Stevia

Hot Vanilla-Spiced Chai Latte

$9.30

Oat Milk Creamer • Sweet or Unsweetened