0 item(s)
Grilled sweet corn arepa topped with mozzarella cheese.
Butterfried coconut battered jumbo shrimp with tamarind orange dip.
Two grilled steak skewers with petite arepas and a side of chimichurri.
Three beef empanadas with side of chimichurri
Crispy green plantains with a side of sofrito.
Colombian style shrimp tossed in tomato alioli with lime, onions, cilantro and a side of plantain chips.
Two grilled chicken skewers with petite arepas and a side of chimichurri.
Three chicken empanadas with side of chimichurri
Two hand made arepas filled with chicken served with De Leon alioli.
Two hand made arepas filled with beef served with De Leon alioli.
Two hand made arepas filled with black beans served with De Leon alioli.
Two hand made arepas filled with cheese served with De Leon alioli.
Two hand made arepas filled with fried pork rinds served with De Leon alioli.
Organic greens with mandarin wedges, cucumbers, pickled onions, and cherry tomatoes tossed in a citrus vinaigrette and garnished with toasted almonds.
Chopped romaine hearts with garlic croutons, parmesan cheese, and onions on a bed of sliced tomatoes drizzled with creamy cilantro dressing.
Grilled shrimp and fried calamari, carrots, arcadian blend lettuce, pineapple, pico de gallo, sweet corn and cilantro lime rice.
Colombian beans casserole with diced pork belly, sweet plantains avocado, chorizo, corn, crisp potatoes, and shredded beef. Served with rice and arepita.
''Ropa vieja'' shredded stewed beef with rice, yucca, black beans and sweet plantains.
Black beans, spinach, almonds, cherry tomatoes, quinoa, avocado and fine herbs.
Grilled chicken, fine herbs, tomatoes, quinoa, apples, spring mix, balsamic reduction and pesto.
Steak tips, sautéed onions, tomatoes, and corn with soy sauce and cilantro over white rice.
Fried eggs over a bed of calentado ''colombian'' rice and beans with arepa, avocado and chorizo.
Baked Portobella mushroom pattie, sprouts, candied onions, pepper Jack cheese and avocado spread on sesame Kaiser with chimichurri aioli
Shredded pork, pickled coriander onions, tomatoes, mustard and citrus mayo on ciabatta.
Grilled chicken breast, applewood smoked bacon, sliced avocado, grilled onions and tomatoes drizzled with De Leon aioli on ciabatta.
Sliced Colombian chorizo, sauteed onions, lettuce, tomatoes and aji mayo, on toasted ciabatta topped with a fried egg.
Two 4oz patties of ground angus chuck and brisket with grilled pineapple, mozzarella cheese, bacon, lettuce, tomatoes, and garlic aioli on a toasted Kaiser roll.
6oz Grilled steak topped with sauteed onions and tomatoes and a fried over easy egg on a bed of rice and a side of pinto beans.
Shrimp on a tomato and coconut milk based broth over jasmine rice and green plantains.
Diced chorizo, arepa, steak, tostones, grilled chicken, yucca, chicharron, and Andrean potatoes with a side of chimichurri and colombian aji.
Breaded pork milanese served with rice, salad and tostones.
Breaded chicken milanese served with rice, salad and tostones.
Traditional colombian platter with grilled steak, pork belly ''chicharron'' chorizo, fried egg, arepa, sweet plantains, rice and pinto beans and avocado ''Yes you get all of it''
Grilled skin on rainbow trout filet served with rice, green plantains, pickled onion and tomato salad.
10oz Grilled rib eye served with yucca fries, rice, tostones, and chimichurri.
With french fries or rice.
With french fries.
