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Mash potatoes & Peas.
Deep-fried onions balls.
Cottage cheese, onions & Bell-peppers marinated with Indian spices, cooked in Clay Oven.
Fine chopped vegetable rolled, deep-fried.
A kid-Friendly dish in the menu.
Crispy thin cracker made from chickpea flour.
Fresh cut free-structural vegetable ball deep fried.
Crispy potato patties.
Chicken leg-quarters Marinated, prepared in a traditional Clay Oven.
Indochinese style Chicken Starter.
Boneless chicken Breast Marinated and cooked in clay oven.
Boneless Lamb Pieces Marinated and cooked in clay oven ‘Tandoor’.
Spiced Chicken Pieces deep-fried.
Chicken wings served with chutneys.
Cottage cheese in a Tomato base creamy gravy
Black lentils cooked with Cream & Butter.
Blended Spinach cooked with cottage cheese and cream.
Moong dal & Masoor Dal tempered with cumin seed, onion, tomato & Chili.
Assorted fresh vegetables sautéed with Indian herbs & Spices.
Marinated chicken breast roasted & cooked in tomato base creamy gravy.
Marinated chicken thigh roasted & cooked in onion base creamy gravy.
Boneless lamb meat long cooked in onion tomato base gravy sauce with lots of desi-Ghee (Butter).
Traditional home style goat curry cooked with onion tomato and other Indian spices.
Traditional home style chicken curry cooked with onion tomato and other Indian spices.
Boneless thigh Chicken cooked with Indian Aromatic Herb & Spices & mixed with Basmati Rice.
Steam cooked aromatic basmati Rice.
Vegetarian.
Assorted Fresh Vegetables cooked with Indian aromatic Herb & Spices & mixed with Basmati Rice.
Whole wheat flat bread roti, make in tandoor.
Whole wheat flat bread roti, with garlic and cilantro, make it in tandoor.
Vegetarian. freshly made homemade style rasmalai.
Vegetarian. freshly made homemade style gulab jamun.
Vegetarian. freshly made homemade style rice pudding.