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Beef meatballs cooked in broth with rice, onion, tomatoes, potatoes, carrot, and mint.
Crisp flour taco bowl shell, with either ground beef, chicken, pork, or shredded beef, covered with lettuce, cheese, green onions, tomato, sour cream, and guacamole.
Vegetarian. Flour shell filled with lettuce, rice, whole beans, green onions, sour cream, guacamole, tomatoes, cheese, carrots, and cucumber.
Crispy flour shell filled with romaine lettuce, guacamole, pico de gallo, sour cream, and fajita chicken or steak.
Seasoned grilled chicken with fresh vegetables, rice, green onions, pico de gallo. Served over diced avocado and topped with grated cheese and tortilla strips.
Crisp flour taco bowl shell with crab and baby shrimp, covered with lettuce, tomatoes, cheese, green onions, sour cream, and guacamole.
Broth soup made with shrimp, crab, clams, mussels, scallops, octopus, cucumbers, carrots, potatoes and garnished with pico de gallo, avocado, and crackers or tostada shell.
Traditional Mexican broth soup made with beef tripe and a red chili pepper base.
Shrimp, romaine lettuce, whole beans, crispy tortillas strips, carrot, cucumbers, jack cheese, sliced avocado, and chipotle dressing.
Grilled chicken or steak on a bed of romaine lettuce topped with avocado, corn, carrot, whole beans, cucumbers, jack cheese, crisp tortilla strips, and chipotle dressing.
Large flour tortilla filled with rice, beans, and your choice of shredded chicken, shredded beef, ground beef, or pork then covered with a burrito sauce and melted cheese, garnished with lettuce, tomatoes, green onions, cheese, sour cream, and guacamole.
Flour tortilla filled with your choice of chicken or steak, covered with enchilada sauce and cotija cheese, garnished with lettuce, pico de gallo, sour cream and guacamole, and served with rice and beans.
Flour tortilla filled with rice, beans, and your choice of shredded chicken, beef, ground beef, or pork, covered with cheese sauce, garnished with lettuce, pico de gallo, sour cream, and guacamole.
Tortilla filled with rice, beans, onion, cilantro, and pastor meat, covered with red sauce and cheese, garnished with lettuce, sour cream, guacamole, and pico de gallo.
Soft flour tortilla filled with rice, beans, and carnitas meat, covered with red sauce, melted cheese, lettuce, pico de gallo, sour cream, and guacamole.
Soft flour tortilla filled with rice, beans, and pork, covered with a green sauce and melted cheese, garnished with guacamole, tomatoes, green onion, and jalapeños.
Spinach, cheese, pico de gallo, carrots, bell peppers, mushrooms, and corn simmered in tomato juice, wrapped in a flour tortilla then deep-fried, served with Mexican cheese, red salsa, guacamole, sour cream, and tomato.
Smaller tortilla filled with your choice of shredded chicken, beef, ground beef, or pork, covered with a burrito sauce and cheese, garnished with lettuce, tomatoes, green onions, cheese, sour cream, and guacamole, served with rice and beans.
Tortilla filled with rice and beans, covered with enchilada sauce and Mexican cheese, garnished with red cabbage, lettuce, pico de gallo, sour cream, and guacamole.
A seafood mixture of shrimp and crab with carrot, bell peppers, onion, celery, and mushrooms, wrapped in a flour tortilla, deep-fried, and smothered with our salsa de marisco, sour cream, guacamole, cotija cheese, and homemade salsa.
Flour tortilla filled with chorizo (mexican style sausage) and scrambled eggs, covered with burrito sauce and cheese, garnished with lettuce, pico de gallo, sour cream, and guacamole with rice and beans inside.
Vegetarian. Flour tortilla filled with rice, black beans, bell pepper, carrots, onions, mushrooms, broccoli, and cauliflower, covered with burrito sauce and cheese, garnished with lettuce, guacamole, and sour cream
Three eggs scrambled with shredded beef, onions, and bell peppers, garnished with lettuce and tomatoes, served with rice and beans.
Three eggs scrambled with Mexican-style sausage, tomato, and green onion, garnished with lettuce, tomato, and sour cream, served with rice and beans.
Three eggs over easy covered with a red or green sauce, cheese, and pico de gallo, garnished with lettuce and tomato, served with rice and beans.
Charbroiled steak served with two eggs over easy, garnished with lettuce, tomato, jalapeño, green onions, pico de gallo, and guacamole.
Bun with carne asada steak filled with lettuce, tomatoes, onions, guacamole, cheese, bacon, ketchup, and mustard. Served with fries.
Bun with grilled chicken breast filled with lettuce, tomatoes, onions, guacamole, cheese, bacon, ketchup, and mustard. Served with fries.
3 soft corn tortillas with choice of chopped chicken, steak, or pork, topped with cilantro and onions. Served with Spanish rice and refried beans.
3 corn tortillas dipped in a red sauce with steak or chicken then topped with pico de gallo and Mexican cheese. Served with guacamole. Served with Spanish rice and refried beans.
Traditional enchiladas filled with your choice of chicken, ground beef, shredded beef, pork, cheese, or cheese and onions, topped with classic enchilada sauce, garnished with tomatoes and lettuce. Served with Spanish rice and refried beans.
Enchilada with shrimp and crab, topped with green sauce and cheese, garnished with red cabbage, tomato, and sour cream. Served with Spanish rice and refried beans.
Three enchiladas filled with your choice of chicken, shredded beef, ground beef, or pork, then covered with red sauce, melted Monterey jack cheese, lettuce, tomato, green onion sour cream, and Mexican cheese. Served with Spanish rice and refried beans.
Three shredded chicken enchiladas topped with green sauce, melted Monterey jack cheese, and sour cream. Served with Spanish rice and refried beans.
Vegetarian. Sautéed spinach, mushrooms, carrots, bell pepper onions, tomatoes, cilantro, and corn, rolled into three corn tortillas, topped with our veggie sauce and melted jack cheese, served with lettuce, tomato, and sour cream. Served with Spanish rice and refried beans.
Crisp flat corn tortilla with beans, choice of chicken, shredded beef, ground beef, or pork, with lettuce tomatoes, cheese, green onion, sour cream, and guacamole. Served with Spanish rice and refried beans.
Crab and spinach, cooked with pico de gallo and tomato juice rolled into 3 corn tortillas, topped with green sauce, melted jack cheese, sliced avocado, and sour cream, served with Spanish rice and a small salad. .
Three shredded chicken enchiladas topped with sour cream sauce and melted jack cheese. Served with Spanish rice and refried beans.
Corn tortillas filled with baby shrimp and cheese topped with a green sauce and melted jack cheese, garnish with red cabbage, tomatoes, and sour cream. Served with Spanish rice and refried beans.
Prepared traditional Mexican style using bell peppers, onions, carrots, and mushrooms on a sizzling hot platter. Served with sides of lettuce, guacamole, sour cream pico de gallo, rice, beans, and your choice of corn or flour tortillas.
Sautéed prawns cooked with onions, bell peppers, carrots, mushrooms, pineapple, bacon, and melted Monterey jack cheese. Served inside a half of a pineapple. Prepared traditional Mexican style using bell peppers, onions, carrots, and mushrooms on a sizzling hot platter. Served with sides of lettuce, guacamole, sour cream pico de gallo, rice, beans, and your choice of corn or flour tortillas.
Delicious prawns wrapped in bacon, served fajita-style, and smothered in melted Monterey jack cheese. Prepared traditional Mexican style using bell peppers, onions, carrots, and mushrooms on a sizzling hot platter. Served with sides of lettuce, guacamole, sour cream pico de gallo, rice, beans, and your choice of corn or flour tortillas.
Top sirloin steak with bacon, mushrooms, onions, bell peppers, carrots, pineapple, and melted jack cheese. Prepared traditional Mexican style using bell peppers, onions, carrots, and mushrooms on a sizzling hot platter. Served with sides of lettuce, guacamole, sour cream pico de gallo, rice, beans, and your choice of corn or flour tortillas.
Vegetarian. Broccoli, cauliflower, celery, carrots, mushrooms, onions, potato, and green pepper. Served with rice, beans, pico de gallo, sour cream, lettuce, guacamole, and cheese. Prepared traditional Mexican style using bell peppers, onions, carrots, and mushrooms on a sizzling hot platter. Served with sides of lettuce, guacamole, sour cream pico de gallo, rice, beans, and your choice of corn or flour tortillas.
Charbroiled steak, chicken, Mexican carnitas, cactus, and 4 shrimp wrapped in bacon, served with pico de gallo, lettuce, carrots, chile frito, onions, and guacamole.
Charbroiled steak, one enchilada, and one flauta with your choice of chicken or ground beef, served with pico de gallo, lettuce, Mexican cheese, and guacamole.
Charbroiled chicken and a homemade chili relleno, served with guacamole, green onion, tomatoes, purple cabbage, and slice of pineapple.
Charbroiled skirt steak and an enchilada, served with rice, beans, pico de gallo, red cabbage, guacamole, Mexican cheese, green onion, and jalapeño.
Grilled steak and 5 shrimps, served with jalapeño, tomato, guacamole, red cabbage, and slice pineapple.
A combination of our three most popular prawns. 6 prawns alla diabla, 6 prawns al mojo de ajo, 6 prawns wrapped in bacon, served with rice and beans then garnished with red cabbage, carrot, sliced pineapple, and lime.
The perfect dish for two people. One whole tilapia, 4 shrimp, charbroiled steak, and chicken, served with rice, beans, pico de gallo, and guacamole, then garnished with jalapeño, purple cabbage, pineapple, and onions.
Charbroiled steak and a nayarit burrito filled with your choice of chicken, shredded beef, or ground beef, garnished with lettuce, tomatoes, green onions, and guacamole.
Roasted beef covered in special spicy sauce then cooked with onions, tomatoes, and jalapeño, served with a chile relleno, and garnished with lettuce and guacamole.
Steak cooked with tomatoes, onions, cilantro, jalapeño, and tomato juice. Served with rice and beans then garnished with lettuce, tomatoes, and guacamole.
2 persons. This dish comes with grilled arrachera steak, chicken, Mexican chorizo, roasted nopal (cactus), 4 shrimps, slice Mexican cheese with a special sauce (hot) made with a Mexican pestle and mortar. Garnished with whole beans and avocado.
Charbroiled skirt steak, served with jalapeño guacamole, green onions, pico de gallo, rice, and beans.
hree crispy corn tortillas filled with chicken or shredded beef then topped with lettuce, tomatoes, onions, guacamole, sour cream, and Mexican cotija cheese.
Two crispy flour tortillas filled with chicken, shredded beef, ground beef, or pork, served with lettuce, guacamole, sour cream, tomato, cotija cheese, rice, and beans.
Pork and red sauce, served with rice and beans.
Two small gorditas from corn, stuffed with meat, served with beans and rice then garnished with sour cream, guacamole, lettuce, cotija cheese, and pico de gallo
Served with Spanish rice and beans.
Pork and green sauce, served with rice and beans.
Thick corn tortilla, topped with beans, meat, lettuce, pico de gallo, cotija cheese, sour cream, and sliced avocado.
Mussels, clams, crab, prawns, snapper, octopus, and calamari sautéed in either diablo or mojo sauce, and served on a bed of rice with a homemade salad.
T-bone steak with sautéed peppers, onions carrots, mushrooms, and tomatoes, served steak French fries and garnished with a small salad.
Tortilla chips topped with melted cheese, tomatoes, green onions, jalapeños, sour cream, and guacamole.
Fried chicken burrito, split into small pieces, topped with melted cheese, tomatoes, onions jalapenos, sour cream, and guacamole.
Homemade warm cheese dipping sauce topped with jalapeños, served with tortilla chips.
Prawns cooked with tomato juice, pico de gallo, avocado, ketchup, and hot sauce.
An assortment of tasty super nachos, quesadilla, chimichanga, taquito, and taco, served with sour cream guacamole, jalapeños, green onions, tomatoes and choice of shredded chicken or shredded beef.
Fresh avocado, chopped onions, diced tomatoes, fresh cilantro, special seasonings, and lime juice.
Deep-fried mini pork shanks, served with a homemade zesty mushroom dipping sauce along with carrots and celery sticks.
Flour tortilla filled with cheese and your choice of ground beef, chicken, or picadillo. Garnished with lettuce, sour cream, guacamole, and pico de gallo.
Two tamales made with corn masa, carrots, spinach, pasillo pepper, onions, and cheese, topped with our veggie green sauce.
Breaded wings, served choice of ranch or blue cheese dressing, carrots, and celery sticks.
Sautéed prawns with onions, mushrooms, and choice of mojo de ajo sauce or Ala diabla sauce.
