All steaks are served with rice, beans and tortillas.
Tender strips of chicken breast or beef skirt steak cooked with bell peppers, sauteed onions and tomatoes, and served with a side salad of Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and three tortillas.
Served with cilantro rice, lime, orange slice.
Served with cilantro rice, california vegetables, avocado, lime, orange slice and lettuce. Choose your style of fish fillet.
All shrimp platillos are served with fries, cilantro rice and avocado salad.
Tostada de Ceviche
Choose your type of seafood topped. Tostada with avocado, tomato, purple onion and pepino.
A la Carte
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