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TWO EGGS COOKED SUNNY SIDE UP. TOPPED WITH MEXICAN SAUCE.
GROUND MEXICAN SAUSAGE BLENDED WITH EGGS.
A SPECIAL SHREDDED BEEF COMBINED WITH EGGS, TOMATOES AND ONIONS. COOKED SCRAMBLED STYLE.
CORN TORTILLAS FRIED CRISPY AND TOPPED WITH MELTED CHEESE.
OUR DELUXE NACHOS TOPPED WITH CHOICE OF MEAT, MELTED CHEESE, TOMATOES, SOUR CREAM AND GUACAMOLE.
TOPPED WITH MELTED CHEESE, BEANS, TOMATOES, SOUR CREAM AND GUACAMOLE.
DEEP FRIED FLOUR TORTILLA TOPPED WITH MELTED CHEESE.
CRISPY FLOUR TORTILLA WITH CHOICE OF MEAT. TOPPED WITH SOUR CREAM, GUACAMOLE, ONIONS, TOMATOES, AND MELTED CHEESE.
TOPPED WITH MELTED CHEESE, SHRIMP, TOMATOES, GREEN ONIONS, SOUR CREAM AND GUACAMOLE.
A DELICIOUS TASTING DIP OF GREEN CHILES AND MELTED CHEESE, SERVED WITH CRISPY CHIPS.
FLOUR TORTILLA STUFFED WITH CHICKEN OR PICADILLO (SHREEDED BEEF) AND CHEESE, ROLLED AND CRISPY FRIED. GARNISHED WITH LETTUCE, TOMATOES, COTIJA CHEESE, SOUR CREAM AND GUACAMOLE.
FLOUR TORTILLAS STUFFED WITH MELTED CHEESE, TOMATOES AND CHOICE OF MEAT. SERVED WITH SOUR CREAM AND GUACAMOLE.
FLOUR TORTILLAS STUFFED WITH MELTED CHEESE AND TOMATOES. SERVED WITH SOUR CREAM AND GUACAMOLE.
CHOICE OF MEAT. FLOUR TORTILLAS STUFFED WITH MELTED CHEESE AND TOMATOES. SERVED WITH SOUR CREAM AND GUACAMOLE.
A DELICIOUS BLEND OF CHEESE MELTED TO PERFECTION, TOPPED WITH CHORIZO AND PICO DE GALLO. SERVED WITH CHOICE OF TORTILLAS.
CORN TORTILLA STUFFED WITH CHICKEN OR PICADILLO AND CHEESE, ROLLED AND CRISPY FRIED. GARNISHED WITH LETTUCE, TOMATOES, COTIJA CHEESE, SOUR CREAM AND GUACAMOLE.
PICADILLO SERVED WITH SOFT FLOUR TORTILLAS WITH CHEESEM ONIONS AND CILANTRO.
BLACK BEANS WITH CILANTRO, ONIONS AND TOMATOES, TOPPED WITH CHEESE.
WHOLE BEANS WITH CILANTRO, ONIONS AND TOMATOES TOPPED WITH CHEESE.
A DELICIOUS SOUP BROTH WITH CHICKEN BREAST, CILANTRO, TOMATOES, AND AVOCADO. TOPPED WITH CRISPY TORTILLA CHIPS AND CHEESE.
CHOICE OF MEAT. LETTUCE, TOMATO AND CHEESE.
SHRIMP, CHICKEN OR STEAK. SERVED WITH GUACAMOLE AND SOUR CREAM.
SLICES OF SKIRT STEAK, COOKED OVER CHARCOAL AND SERVED IN SOFT CORN TORTILLAS WITH GUACAMOLE AND PICO DE GALLO.
PORK CARNITAS CHOPPED AND SERVED IN SOFT CORN TORTILLAS WITH GUACAMOLE AND PICO DE GALLO.
SLICES OF PORK MARINATED AND BROILED, THEN CHOPPED AND SERVED IN SOFT CORN TORTILLAS WITH GUACAMOLE AND PICO DE GALLO.
CHUNKS OF BEEF COOKED IN TASTY CHILE SAUCE.
CHUNKS OF PORK COOKED WITH A LIGHT TOMATILLO SAUCE, BELL PEPPERS, ONIONS AND SPICES.
SLICES OF SKIRT STEAK COOKED OVER CHARCOAL AND SERVED WITH GUACAMOLE.
TENDER STRIPS OF STEAK COOKED WITH BELL PEPPERS, TOMATOES, ONIONS AND MUSHROOMS. SERVED WITH GUACAMOLE.
TENDER STEAK CUT INTO STRIPS THEN SAUTEED WITH MEXICAN SAUCE.
THREE PIECES OF PORK SHANKS, ONIONS, PICO DE GALLO, SPECIAL SAUCE, WHOLE BEANS, RICE AND TORTILLAS.
FOUR SMALL TACOS WITH CHOICE OF MEAT.
CHOICE OF MEAT. COOKED WITH BELL PEPPERS, MUSHROOMS AND ONIONS. SERVED WITH GUACAMOLE, SOUR CREAM AND PICO DE GALLO.
CHICKEN, STEAK AND SHRIMP. COOKED WITH BELL PEPPERS, MUSHROOMS AND ONIONS. SERVED WITH GUACAMOLE, SOUR CREAM AND PICO DE GALLO.
BONELESS CHICKEN MARINATED AND COOKED OVER CHARCOAL, CARNE ASADA AND BEACON SHRIMP, SERVED WITH IRCE, BEANS, GUACAMOLE AND SOUR CREAM.
STRIPS OF BONELESS CHICKEN WITH BELL PEPPERS, ONIONS AND MUSHROOMS IN A DELICIOUS MONTERREY JACK CHEESE SAUCE.
STRIPS OF BONELESS CHICKEN IN A DELICIOUS SWEET AND SPICY MEXICAN SAUCE.
A VER HOY AND SPICY TREAT WITH STRIPS OF BONELESS CHICKEN WITH ONIONS AND BELL PEPPERS IN A CHIPOTLE SAUCE.
BONELESS CHICKEN MARINATED AND COOKED OVER CHARCOAL. TOPPED WITH BELL PEPPERS AND ONIONS. SERVED WITH GUACAMOLE AND PIOC DE GALLO.
STRIPS OF BONELESS CHICKEN SERVED IN A TOMATILLO SAUCE.
STRIPS OF BONELESS CHICKEN BREAST, SAUTEED IN A SPECIAL SAUCE WITH MUSHROOMS, BELL PEPPERS AND GREEN ONIONS. SERVED OVER A BED OF OF RICE AND MELTED CHEESE. NOT SERVED WITH BEANS.
SLICES OF CHICKEN BREAST, SAUTEED WITH BELL PEPPERS AND ONIONS. SERVED WITH GUACAMOLE AND PICO DE GALLO.
STRIPS OF BONELESS CHICKEN BREAST SAUTEED WITH MUSHROOMS IN A VERY SPECIAL SPICY HOT SAUCE.
SLICED PRAWNS WITH ONIONS, BELL PEPPERS IN A DELICIOUS HOT CHIPOTLE SAUCE.
PRAWNS SAUTEED WITH MUCHROOMS ON A SPICY HOT SAUCE.
CARNE ASADA AND LARGE PRAWNS.
LARGE PRAWNS WRAPPED IN BACON AND COOKED TO PERFECTION. SERVED WITH SAUTEED ONIONS, GREEN PEPPERS AND MUSHROOMS.
LARGE PRAWNS SAUTEED IN BUTTER WITH ONIONS, BELL PEPPERS, MUSHROOMS, HERBS AND SPICES.
PRAWNS WITH MUSHROOMS AND ONIONS, SAUTEED IN BUTTER, GARLIC AND SPICES.
TACOS FILLED WITH FISH FILLETS, HOME MADE DRESSING SAUCE AND PICO DE GALLO.
PRAWNS WITH BELL PEPPERS, ONIONS AND MUSHROOMS IN A MONTERREY CHEESE CREAMY SAUCE.
SHRIMP AND CRAB ENCHILADAS. SALSA VERDE OR CREAMY SALSA.
SHRIMP AND CRAB BURRITO. SALSA VERDE OR CREAMY SALSA. SEVRED WITH GUACAMOLE AND SOUR CREAM.
SERVED WITH RICE, BEANS, SOUR CREAM, GUACAMOLE, LETTUCE AND TOMATO.
CHOICE OF MEAT. SERVED WITH TOMATOES, SOUR CREAM, GUACAMOLE, RICE AND BEANS.
CHOICE OF MEAT. SERVED WITH RICE, BEANS, LETTUCE, TOMATOES, SOUR CREAM AND GUACAMOLE.
CHOICE OF MEAT. SERVED WITH RICE AND BEANS.
CHOICE OF MEAT.
ONE TORTILLA WITH CHOICE OF MEAT. SERVED WITH RICE, BEANS, SOUR CREAM AND GUACAMOLE.
TWO CORN TORTILLAS, WITH CHOICE OF MEAT. SERVED WITH RICE, BEANS, SOUR CREAM AND GUACAMOLE.
BELL PEPPERS, ONIONS, ZUCCHINI, GUACAMOLE, SOUR CREAM AND PICO DE GALLO.
BELL PEPPERS, ONIONS, BROCCOLI, CARROTS, WATER CHESNUTS, PEA PODS, MUSHROOMS, CELERY, BABY COB CORN IN A CHEESE CREAM SAUCE.
BELL PEPPERS, CABBAGE, GREEN ONIONS, CARROTS, ZUCCHINI, POTATO, GARBANZO BEANS AND GREEN BEANS.
BELL PEPPERS, CABBAGE, GREEN ONIONS, CARROTS, ZUCCHINI, POTATO, GARBANZO BEANS AND GREEN BEANS. GARNISHED WITH GUACAMOLE AND SOUR CREAM.
BELL PEPPERS, CABBAGE, GREEN ONIONS, CARROTS, ZUCCHINI, POTATO, BARGANZO BEANS AND GREEN BEANS.
GARNISHED WITH GUACAMOLE AND SOUR CREAM.
AND CHOICE OF CHILE RELLENO, ENCHILADA, TAMALE, BURRITO OR TOSTADA.
3 CHICKEN ENCHILADAS TOPPED WITH LETTUCE, ONIONS, COTIJA CHEESE, OREGANO AND SPECIAL RED SAUCE.
MEAT CHOICE.
MEXICAN HOT CHOCOLATE.
FLAVOR CHOICE.