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Pork-based soup
Soy sauce-based soup
Miso-based soup
Fresh and oceanic, with seaweed notes and a wasabi breeze.
Spicy miso broth with a deep, savory kick and chili heat.
Bright tomato-based broth with garden-fresh flavor and plant-based comfort
Steamed
Vinegar mixed rice with seaweed salad and cucumbers on top.
A traditional Japanese snack made with seasoned rice, hand-pressed into a triangle and wrapped in seaweed. Filled with your choice of savory ingredients: tuna, salmon, bonito flake or Umeboshi
Cold green tea (sweetened)
