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Soy beans with sea salt.
Lightly fried tofu in tempura sauce
Minced pork and cabbage pan fried dumplings (6 pieces)
Shrimp steamed dumplings (6 pieces)
Fried spring rolls with vegetables (3 pieces)
Grilled chicken skewers with teriyaki sauce (3 pieces)
Choice of baked salmon or yellowtail collar with ponzu sauce
Fried calamari tossed with spicy sauce
Assorted Japanese pickles or kimchi
Minced octopus and cabbage in a Japanese hushpuppy with mayo and tonkatsu sauce. Topped with bonito flakes (6 pieces)
Softshell crab on a bed of spring mix with ponzu sauce
Lightly fried garlic and ginger soy marinated chicken thighs
Choose one of the following: Chicken and Vegetables, Shrimp and Vegetables, Vegetables Only
Bite-sized crispy shrimp tossed in a spicy mayo drizzle
Japanese braised eggplant and zucchini
Japanese savory pancake served with vegetables
Seared tuna with a ponzu drizzle
Tempura fried grouper strips on a bed of spring mix with an eel sauce and honey lime drizzle
Tuna poke with wonton chips on the side
Fresh hamachi slices with jalapeño and ponzu sauce
Three Pieces each of tuna, salmon, and whitefish (9 pieces)
Thinly sliced A5 tenderloin
Steamed pork and mushroom buns
Kurobuta sausages with potato fries (8 pieces)
Tofu, scallions, and seaweed
Clear broth with mushrooms and imitation krab
Fish broth with seaweed, scallions, and udon noodles
Fish broth with pork dumplings and vegetables
Miso broth with vegetables, calamari, shrimp, scallop, and fish
Udon, egg, krabstick, shiitake, nappa cabbage, and a shrimp tempura
Krabstick, shiitake, nappa cabbage, and a shrimp tempura. Zaru soba/udon available.
Choice of Tonkotsu, Miso, or Shoyu. Served with soft boiled egg, chashu, bamboo shoots, wood ear mushrooms, and scallions.
Iceberg lettuce, carrots, red cabbage, and romaine lettuce.
Wakame salad with sesame oil.
Conch, octopus, and whitefish in our house ponzu dressing.
Assorted sashimi over mixed greens. Served with house made onion dressing
Octopus, shrimp, conch, and cucumbers in our house ponzu dressing.
Chopped ahi tuna, avocados, with a honey lime dressing.
Garlic, salt, and, sesame oil.
Choice of chicken, shrimp or tofu with nappa cabbage, broccoli, celery, zucchini, bell peppers, and eggplant sautéed in a garlic soy base sauce and rice
Homemade teriyaki glazed chicken served on a bed of rice with steamed vegetables
Teriyaki glazed salmon with a side of rice and steamed vegetables
Sesame crusted ahi tuna, cooked rare then served with steamed vegetables and rice
Choice of chicken or beef with clear noodles, nappa cabbage, carrots, shiitake, tofu, and rice
Fried chicken or pork cutlet with a side of rice and traditional tonkatsu sauce
Fried chicken or pork cutlet braised with onions in a sweet and savory sauce topped with eggs and served over rice
Choice of chicken or pork cutlet laid on a bed of rice with traditional Japanese curry gravy on top
Simmered beef and onions on a bed of rice
Spaghetti noodles and shiitake mushrooms in a creamy garlic sauce
Udon stir fried with mixed vegetables in a soy based sauce
Choice of egg or buckwheat noodles stir fried with mixed vegetables in a soy based sauce
Choice of six pieces of chicken or shrimp with six assorted vegetables.
Pan fried shrimp and garlic served with broccoli, carrots, and rice
BBQ beef bowl with bean sprouts, blanched spinach, shredded carrots, and kimchee
Chef’s Assortment 7 Pieces Sushi and 9 Pieces Sashimi With one tuna roll
Chef’s Assortment 9 Pieces Sushi and 18 Pieces Sashimi With one tuna roll and one birthday roll
Chef’s Assortment 15 Pieces Sushi and 24 Pieces Sashimi With one tuna roll, one birthday roll, and one spicy tuna sandwich
Chef’s Assortment 21 Pieces Assorted Sashimi
9 pieces nigiri with a traditional tuna roll
11 pieces nigiri with a spicy tuna roll
Chef's Assortment, Sashimi set on top on a bed of sushi rice
Baked BBQ eel served over rice with seaweed salad and cucumbers
Choice of raw ahi tuna or salmon served over sushi rice.
Choice of tuna or salmon. Served with homemade poke sauce and garnished with crunchy tempura flakes, avocado, seaweed, salad, and edamame over a bowl of white rice.
10 Piece nigiri sert from japanese special fish board + premium handroll.
Sashimi set from special fish board.
Akami, zuke, chu-toro, toro and o-toro + torotaku hand roll.
Cucumber, carrot, avocado, and asparagus.
Krabstick, avocado, and cucumber
Cream cheese, and green onions
Salmon, red ginger, and asparagus topped with seaweed flakes.
Tempura shrimp, sesame seeds, and eel sauce.
Yellowtail and green onions, six pieces.
Spicy tuna, scallions, and flying fish eggs.
Yellowtail, tuna, and scallions with flying fish eggs.
Spicy salmon, tempura flakes, and flying fish eggs.
California roll topped with eel and eel sauce.
6 pieces. Salmon, krabstick, avocado, flying fish eggs, scallions, and cream cheese wrapped in cucumber.
Shrimp tempura, cream cheese, avocado, and krabstick topped with plantains and eel sauce.
Tuna, scallions, cream cheese, krabstick, asparagus, and eel sauce, panko fried.
Tempura grouper, avocado and mayo with coconut flakes.
Shrimp tempura, krabstick, mayo, avocado, scallions, topped with tempura flakes and eel sauce
Lightly fried salmon, cream cheese, and scallions topped with eel sauce and honey lime sauce.
Spicy shrimp, cream cheese, mango, avocado and cucumber topped with colorful flying fish eggs.
Tempura salmon, cream cheese, and scallion, topped with spicy krab, wonton chips, and eel sauce.
Shrimp tempura, pickled jalapeño, cream cheese, avocado, spicy mayo topped with tempura flakes and eel sauce.
Spicy salmon, krabstick, and avocado topped with salmon and tempura flakes.
Yellowtail, tuna, salmon, shrimp tempura, pickled jalapeño topped with flying fish eggs and coconut flakes.
Lobster, mushroom, and onion baked in a garlic mayo with fresh avocado and topped with flying fish eggs.
Shrimp tempura, soft shell crab, avocado, cream cheese, and cucumber topped with torched salmon, eel sauce, honey lime sauce, flying fish eggs, and scallions.
Shrimp tempura, eel, sesame seeds and eel sauce.
Soft-shell crab, asparagus, cucumber, sesame seeds and eel sauce.
Shrimp tempura, tamago, seaweed salad, asparagus, eel, cucumber, avocado, krabstick.
Shrimp tempura, eel, cream cheese, and cucumber topped with avocado and eel sauce.
Spicy tuna, scallions, flying fish eggs, and spicy mayo.
Shrimp tempura, spicy tuna, avocado, cream cheese layered on top with eel, avocados, eel sauce, and honey lime sauce.
Tuan, salmon, white fish, and avocado layered on top of a California roll
Salmon, white tuna, cucumber, avocado, asparagus, krabstick, cream cheese, topped with honey lime sauce.
Tuna, eel, avocado, cucumber, masago, and mayo. Topped with tuna, eel, avocado, and eel sauce.
Coconut shrimp, pineapple, avocado, and cream cheese roll. Panko fried and topped with macadamia nuts and eel sauce.
Conch, mayo and masago.
Baked conch, mushrooms and onions in a garlic mayo, laid on a California Roll topped with masago scallions.
Steamed
Vinegar mixed rice with seaweed salad and cucumbers on top.
Cold green tea (sweetened)
