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Traditional stir fried egg noodles with vegetables
Choice of udon in a fish broth with seaweed and a shrimp tempura
Braised beef and onions simmered in a mildly sweet and savory sauce
Chicken, vegetables, and egg
Choice of chicken or pork cutlet on a bed of rice and curry gravy
Fried tofu dressed with homemade sweet and spicy garlic sauce served with vegetables and a side of white rice
Fried chicken or pork cutlet braised with onions in a sweet and savory sauce topped with eggs and served over rice
BBQ eel served over rice
Assorted sashimi over sushi rice.
Choice of tuna or salmon. Served with homemade poke sauce and garnished with crunchy tempura flakes, avocado, seaweed salad, and edamame over a bowl of white rice
Chasu, vegetables and egg
Chef’s Choice of 3 pieces of sushi and 7 pieces of sashimi. Also includes daily hand roll.
Chef’s Choice of 5 pieces of sushi or 9 pieces of sashimi. Also includes daily hand roll.
5 pieces of salmon nigiri and a traditional salmon roll.
5 pieces of tuna nigiri and a traditional tuna roll.
Two pieces of shrimp and three pieces of vegetable
Grilled teriyaki glazed chicken
Grilled teriyaki glazed salmon
Japanese barbeque beef with onions
Traditional Japanese fried chicken
Deep-fried chicken
Deep-fried pork
Pork-based soup
Soy sauce-based soup
Miso-based soup
Fresh and oceanic, with seaweed notes and a wasabi breeze.
Spicy miso broth with a deep, savory kick and chili heat.
Bright tomato-based broth with garden-fresh flavor and plant-based comfort
Steamed
Vinegar mixed rice with seaweed salad and cucumbers on top.
A traditional Japanese snack made with seasoned rice, hand-pressed into a triangle and wrapped in seaweed. Filled with your choice of savory ingredients: tuna, salmon, bonito flake or Umeboshi
Cold green tea (sweetened)
