Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Salads & Soups
5
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Chicken
9
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.All chicken plates are served with tortillas.
À La Carte
10
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Fajitas
5
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness. All fajitas are served with rice, beans lettuce, guacamole sour cream pico de gallo, and your choice of flour or corn tortillas. All fajitas are cooked
Nachos
5
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness. Your choice of corn or flour chips.
Tacos
3
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Burritos
7
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Chimichangas
3
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Combinations
3
Each combination platter is served with mexican rice and refried beans with your choice of fillings. Filling choice: beef, chicken, beans or cheese. Entrée choice: enchilada, taco, quesadilla, tamale, burrito, chile relleno, tostaguac, chimichanga, flaut
Dinner Specials
19
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Seafood
8
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Steak
5
Your choice of T- Bone or Ribeye
Enchiladas
3
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Quesadillas
4
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
Vegetarian Plates
5
Kid’s Menu
13
Side Orders
12
Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
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