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Thin cut steak, 2 eggs (cooked to taste), ham, and house potatoes.
Layers with two cuts of pork, melted Swiss cheese, pickles, mayo, and mustard. Toasted in butter for a perfect crust.
Roast pork on Cuban bread, with mayo, tomatoes, and lettuce. Toasted with butter for a perfect crust.
Thin cut steak cooked on the grill and seasoned with special ingredients on a buttery bread. Toasted with butter for a perfect crust.
Handmade croquetas served in Cuban bread with cheese, tomatoes, and mayo.
Classic ham and cheese on Cuban bread, toasted with butter.
Two egg omelettes with your choice of two ingredients (cheese, ham, or onion).
Grilled chicken loaded with lettuce, tomato, and onions.
Lightly crisp yuca fries (also known as cassava fries). Served with a house sauce.
Lightly fried cheese balls; crispy on the outside andsoft in the middle. Served with a sweet and sour sauce.
Lightly fried pork bites; crispy on the outside and juicy in the middle.
Savory croquettes, lightly crispy on the outside with a creamy, flavorful filling of your choice. (Ask your server for flavor options.)
Fresh crispy fried plantains filled with topping of your choice. (Ask your server for flavor options.)
Mashed potatoes filled with seasoned ground meat and deep fried: lightly crispy on the outside with a creamy, juicy inside. (Ask your server for flavor options.)
Mashed yuca filled with seasoned ground meat and deep fried; lightly crispy on the outside with a creamy, juicy inside. (Ask your server for flavor options.)
Fned hand pies filled with uniquely seasoned meats. Order includes two pies. (Ask your server for flavor options.)
Masa frita (fried pork), tostones (double-fried plantains, pollo a la plancha (grilled chicken), bistec a la plancha (grilled thin beef steak), and yuca frita (fried yuca).
Tomatoes, lettuce, onions, avocados, and corn with Cuban dressing.
Lettuce, spinach, com, tomatoes, onions, and chickpeas.
For the seafood lovers - simmered with care to extract the flavors from the medley ingredients
Abuela’s (grandma's) old recipe is back - just chicken, potatoes, and angel hair pasta along with other natural ingredients. This soup is often referred to as ''levanta muertos'' meaning that it will bring you back to life!
Cuban-style hearty beef stew made with cubes of beef and vegetables. So good you will want the recipe!
Deliciously seasoned thin-cut beef steak, cooked to perfection and topped with grilled onions.
Tender, juicy meat in a Cuban-style tomato stew. (Ask your server for the fricasée flavor of the day: chicken, beef, or pork.)
This traditional Cuban dish is made with shredded beef along with a colorful combination of green peppers, onions, garlic, and tomato sauce that is hard to resist!
Shredded flank beef marinated with our special ingredients and pan-fried to a crispy yet tender finish.
A must-try recipe. Chicken, pork, beef, shrimp, lobster, and sausage with yellow rice. Feeds 2-3 people.
A delicious nce dish combining chicken and vegetables, with a unique flavor so good that you may want to come back for more!
This Cuban-style take on paella is a succulent combination of lobster, shrimp, clams, and squid as well as other natural ingredients.
Delicious mahi marinated in a special sauce and grilled to perfection.
Chicken quarter marinated and cooked slowly over charcoal.
Crispy on the outside, juicy on the inside. Served with a slice of lime.
Grilled skirt steak - a Portuguese dish that is a favorite in Cuba.
Lobster grilled with a sauce of margarine, lime juice., and garlic.
Just how they like it - a simple pasta sauce, cheese, and butter over al dente pasta.
You asked and we listened to you - perfectly fried chicken nuggets for the little ones.
Small beef steak, thin cut and perfect for the little ones.
Thin slice of Cuban bread, toasted and lightly buttered.
Mashed potatoes filled with seasoned ground meat and deep fried; lightly crispy on the outside with a creamy, juicy inside. (Ask your server for flavor options.)
Fred hand pies filled with uniquely seasoned meats. (Ask your server for flavor options.)
Mashed yuca filled with seasoned ground meat and deep fned; lightly crispy on the outside with a creamy, juicy inside. (Ask your server for flavor options.)
Fried hand pies filled with uniquely seasoned meats. (Ask your server for flavor options.)
A creamy, baked custard with a smooth texture. Made with eggs and milk and topped with a layer of caramelized sugar.
A creamy rice pudding. Made with rice, milk, and sugar, and flavored with cinnamon.
Made with bread crumbs, eggs, milk, and caramel; baked in the oven to perfection
A special dessert made with eggs, flour, butter, cream, and vanilla.
Choose from guava, guava and cheese, or cheese.